Panera's Cinnamon Crunch Bagel has long been a top seller, but did turning it into a sandwich with ham, egg, and cheese make it even better?
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Chef Roberto Santibañez wants to debunk some of the common Mexican food misconceptions. And it starts by sitting down at the table and picking up a fork.
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Chick-fil-A released a new spin on its famous chicken sandwich as well as a caramel milkshake to wash it down. Here's what we think of the new seasonal items.
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The Cheesecake Factory has almost every flavor of the notable dessert available. We took one for the team and sampled 10 of the most popular to rank them.
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Spicy nachos are a popular game day snack, but now you get those great flavors in mac & cheese. Does it offer that same spicy, cheesy kick we know and love?
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Lemonade can range from overly-sweet to mouth-puckering sour, so we set out to find the brand that combines these elements in the most refreshing way.
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We all love the convenience of Dunkin' coffee and donuts. See our reviews of the most popular flavors of donuts from Dunkin', ranked worst to first.
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Rio de Janeiro has a plethora of dining options from local dishes to top class sushi. So, here is the list of first-rate Marvelous City restaurants for 2023.
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Wendy's is on the roll this summer and unveiled three more additions to the menu. But do these nacho and queso-topped items live up to expectations?
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Popeyes channeled the essence of a sweet and spicy Southern grandma into a limited-time recipe for wings: Sweet 'N Spicy. We tried them; here's our thoughts.
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When it comes to choosing what to drink with Mexican cooking, balance is key. Here's what to know, with help from an authority on the subject.
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A buttery English muffin has joined the Wendy's breakfast menu and is available for your egg, cheese, and bacon or sausage breakfast sandwich. So, how is it?
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For chef Roberto Santibañez, the owner of Fonda restaurants, blue cheese is the secret ingredient that changes guacamole's traditional flavor profile.
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With unique flavors, like Syrupy Waffle Sundaze, S'more Vibes, and Tropical Sherbet Swizzle, Dr. Bombay's ice creams and sherbet embody that West Coast vibe.
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Combining all the elements of a brunch, complete with maple syrup, butter, bacon, and booze, this new liqueur aims to be the perfect companion to your meal.
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Pillsbury has been making baking easy since 1896, and now it's introduced a ready-to-bake banana bread. So how does it stack up against homemade recipes?
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Daily Meal had the opportunity to chat with Roberto Santibañez, the chef and owner of Fonda, about his approach to crafting unforgettable guacamole.
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Burger King's BK Royal Crispy Chicken Sandwiches are now available in a new form -- a wrap. With three flavors available in snack size, how do they measure up?
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We're embarking on a mouthwatering journey through the sizzling world of grocery store hot dogs. Find out which dogs are worth a bark as we rank 12 brands.
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With a variety of flavors available and that same bubbly kick, sparkling water is the perfect alternative to sodas. Here's some of the best from Nixie.
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Vizzy x Hardscoop's new orange cream pops combine nostalgic flavors with booze for a frozen limited-time treat. We have the full scoop on these bad boys.
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From the classics that remind us of childhood to mind-blowing gourmet creations that might just redefine comfort food as we know it, this ranking has it all.
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Doritos' latest bold SOLID BLACK flavor features pineapples and jalapenos and is a spicy homage to the tastes of Texas. So is it a hit or a miss?
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This custard-filled honey almond cake's exact origins are shrouded in a bit of a mystery. Many legends surround the invention of the cake, so which one is true?
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Taco Bell's new birria-inspired taco features shredded, slow-braised beef in a crispy, cheesy shell. Does it live up to the real thing or did it fail miserably?
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Sabra partnered up with Frank's RedHot and Stubb's and is offering three new hummus flavors that we simply had to try out. Here's what we think about them.
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McDonald's released a limited-time Peanut Butter Crunch McFlurry, so we ran to our nearest location to taste-test the new frozen treat and give you the scoop.
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