We Tasted And Ranked 13 Waterloo Sparkling Water Flavors
As one of the best sparkling water brands we've ranked, we've taken the guess work out of which one to try first. Check out the 13 best flavors and try one.
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We Tasted And Ranked 6 Canned Crescent Roll Brands
Delicious, freshly baked crescent rolls are truly delightful, but which brand should you buy? Here's our ranking of six canned rolls, from worst to best.
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We Tested And Ranked 8 Celebrity Chef Baked Potato Recipes
Getting the perfect baked potato can be surprisingly tricky, so how do the culinary icons do it? We tried eight celeb chef baked potato recipes and ranked them.
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We Tasted And Ranked Brach's New Easter Brunch Jelly Beans
We got our hands on a bag of Brach's new limited-time-only Easter Brunch Jelly Beans and tasted all six flavors, ranking them from "no" to "nosh."
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Wendy's Cinnabon Pull-Apart Review: This New Fast Food Breakfast Item Is CinnaYum
Wendy's has teamed up with Cinnabon to offer the Cinnamon Pull-Apart as a sweet breakfast treat -- but is this sugary offering worth the early-morning visit?
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We Tried McDonald's New Savory Chili WcDonald's Sauce And It's Wc-Idly 'Swicy'
McDonald's new Savory Chili WcDonald's Sauce is unlike anything you've tried from the iconic fast food chain before. Here's everything you need to know.
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The Dessert Wine Sommelier Doreen Winkler Says Skeptics Should Try
For those hesitant to give dessert wines a try, sommelier Doreen Winkler has a few recommendations that will allow skeptics to experience the best available.
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KFC Chizza Review: It's A Fun Gimmick To Try Just Once
KFC's new Chizza combines two favorites, fried chicken and pizza, into one dish, and while the end result is fun, it's nothing to write home about.
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We Tried 14 Store-Bought Tortilla Chips And Found A New Favorite
Tortilla chips are a great snack for a party or binging your favorite series, but which brand tastes the best? We tried 14 major brands and crowned a winner.
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We Tried 8 Methods For Peeling Garlic And One Was A Clear Winner
We did the dirty work of finding the easiest way to peel garlic so you can spare your nose, hands, knives, and nerves. The winning method surprised us.
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The Ultimate Ranking Of Girl Scout Cookie Knockoffs
Girl Scout cookies are available at the start of every year, but what do you do when the season's over? Here's our ranking of the best copycat options.
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We Tasted And Ranked 7 Cheez-It Imposters
Which Cheez-It imposter is the very best? We bought, tried, and ranked seven different copycat crackers to answer this very question. Here are the results.
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Lay's Sweet & Spicy Honey Chip Review: Unfortunately, The New Flavor Just Isn't Very 'Swicy'
Sweet and spicy is the flavor of the moment, and Lay’s has joined the trend with its new flavor of chips. We grabbed a bag to find out if they hit the mark.
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Rao's Made For Home Pizzas Review: They Were Good, But Didn't Wow Us
Rao's is known for its sauces, but how well does it do frozen pizza? We taste-tasted Rao's four Made for Home frozen pizza options, and here's what we think.
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We Tried Taco Bell's New Desserts And 2 Are Definitely Worth A Taste
Taco Bell is bringing a new lineup of desserts this year with the Baja Blast gelato and pie, and an all new Choco Taco. Are they any good? We went to find out.
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Fly By Jing Founder And CEO Shares Her Go-To Ingredients For Perfect Jiaozi
Making jiaozi from scratch is a labor of love. But, Fly By Jing CEO Jing Gao is on hand to help get the best results and shares her tips on the best fillings.
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Why You Should Never Put Ice In Dessert Wine, According To A Sommelier
Named among Forbes' top U.S. sommeliers, there's little Doreen Winkler doesn't know about wine. Here's why she says to never add ice to dessert varieties.
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Pepperidge Farm Milano London Fog Cookie Review: Will These Earl Grey Treats Brighten Up Your Foggy Day?
Inspired by the sophisticated flavors of the classic London Fog tea latte, these limited-edition treats promise to elevate your cookie experience. But do they?
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The Biggest Mistake You're Making With Jiaozi, According To Chef Jing Gao
As delicious as they are, jiaozi can be tricky to get right if you're making them from scratch. But if you heed Jing Gao's advice you will avoid this pitfall.
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We Tasted 21 Taco Bell Menu Items And This One Reigns Supreme
Taco Bell has an expansive menu, but should you order a chalupa or a quesadilla? Never fear! Here's our ranking of all their menu items, from worst to best.
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Do Dessert Wines Only Pair With Dessert? We Asked An Expert
We asked an expert if there are any dessert wines that aren't too sweet to be paired with savory flavors, and the answer opens up a realm of possibilities.
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818 And Rao's Pasta Alla Tequila Kit Review: A Boozy Delight Straight From Nonna's Kitchen
Rao's Homemade and 818 Tequila have released a Pasta Alla Tequila kit allowing you to enjoy a boozy pasta meal at home, and we tried it out.
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The Ultimate Ranking Of Cheez-It Flavors
Will the classics stand their ground, or will a wild card flavor emerge as the winner? Snack vicariously through our taste test adventure and find out.
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We Tried 12 Frozen Breakfast Sandwiches And This Is Our Favorite One
Breakfast doesn't need to be time consuming, with a variety of frozen sandwiches on sale to suit all tastes and diets. Here's our ranking of worst to best.
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Why It's So Important To Take Your Time When Making Jiaozi, According To An Expert
Sometimes, when making a delicious dish like jiaozi, we wish it would cook faster. But with these dumplings, this expert says it's better to take your time.
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We Tried Crystal Light's Mixology, Immunity Support, And Energy Boost Lines And Have Mixed Feelings
Crystal Light has released three new product lines. Mixology, Immunity Support, and Energy Boost each feature their own flavors, and we tried a handful of them.
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The Top Tips For Making Jiaozi Wrappers From Scratch, According To An Expert
Jiaozi is traditionally eaten to celebrate the new year in China. Now seen in kitchens throughout the West, this expert has tips on making their wrappers.
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