Where Is SubSafe From Shark Tank Today?
Nothing is more disappointing than a soggy submarine sandwich, particularly when you're using a cooler. That's where the SubSafe container comes in.
Read More-
-
Where Is The Scrubbie From Shark Tank Today?
When it comes to cleaning dishes, most of us are more than willing to take any advice or use any product that makes the task at hand more manageable.
Read More -
It's Official: MasterChef Will Return For Season 14
The show's host, chef Gordon Ramsay, and judges Joseph Bastianich and Aarón Sánchez are confirmed to be returning for the upcoming 14th season.
Read More -
The Great British Bake Off Season 14 Is Nearly Upon Us
Season 13 of "GBBO" was full of drama, but Season 14 may be a welcome change. The new episodes are rumored to premiere in the U.K. on September 12.
Read More -
Why Emeril Lagasse Started Saying 'BAM!'
You can't think of Emeril Lagasse without hearing "Bam!" But how exactly did the famous chef, TV star, and restaurateur create his ubiquitous catchphrase?
Read More -
Pepsi Celebrates Black-Owned Restaurants Across The US With Free Food
August is National Black Business Month. And, Pepsi has made a pledge to pay for $100,000 in meals at 25 U.S. Black-owned restaurants, plus host a block party.
Read More -
Buddy Valastro: Why You Don't Hear Much From The Cake Boss Anymore
Buddy Valastro captivated audiences worldwide with his incredible cake creations and larger-than-life personality. So where has the Cake Boss been lately?
Read More -
The Ikea Food Andrew Zimmern Simply Can't Stop Buying
Once you learn about the unique Ikea food that celebrity chef Andrew Zimmern purchases compulsively, you'll want him to leave some for everyone else.
Read More -
11 Of The Biggest Fails On Nailed It
From a goofy yet adorable Loch Ness monster to a disproportionate statue of David, Nailed It's amateur bakers are serving us some truly epic cake fails.
Read More -
The 15 Most Realistic Cakes On Is It Cake?
"Is It Cake?" is a show where professional bakers must make illusion cakes that fool the judges. We rounded up the most convincing cakes from the show so far.
Read More -
Ree Drummond's Secret To Balanced Chicken Salad Is A Dash Of Brown Sugar
When you're trying to make the best chicken salad possible, follow The Pioneer Woman's lead and toss in some of the deeply flavorful sweetener.
Read More -
Giada De Laurentiis' Cacio E Pepe Eggs Are A Must-Try For Brunch
Cacio e pepe is an Italian pasta staple. But Giada De Laurentiis turns it into a brunch dish at her restaurant. Here's how to make her cacio e pepe eggs.
Read More -
The French Pastries Andrew Zimmern Can't Make To Save His Life
While he has no trouble making other desserts, Andrew Zimmern has admitted that homemade macarons and croissants tend to give him a tough time.
Read More -
Wolfgang Puck's Top Tip For Not Overdoing Your Seasoning
You don't want to under-season your food, but it's easy to go overboard, which is why it's best to follow this world-renowned chef's advice.
Read More -
Guy Fieri's Secret To The Most Succulent St. Louis Ribs
Celebrity chef Guy Fieri has a secret, and it's about how to make the absolute best, tenderest St. Louis-style racks. These are his best rib tips.
Read More -
The Dish From Guy Fieri's New Restaurant He Would Love To Feature On Triple D
If Guy Fieri were ever to film an episode of Diners, Drive-Ins, and Dives at his new Las Vegas restaurant, this is the one dish he would want to feature.
Read More -
Gordon Ramsay Is Once Again The World's Most Successful Celebrity Chef
Gordon Ramsay is once again the world's most successful celebrity chef. Here's why he was chosen and how he stacked up against the competition.
Read More -
Where Is Genius Juice From Shark Tank Today?
"Shark Tank" has scored some major wins throughout the series. It also has a collection of major flops. But where does Genius Juice land on that spectrum?
Read More -
Kristen Kish Is Replacing Padma Lakshmi As The New Host Of Top Chef
It's just been announced that chef, former contestant, and guest judge Kristen Kish is replacing Padma Lakshmi as the new host of Bravo's Top Chef.
Read More -
Where Is Ka Pop! From Shark Tank Today?
The company's success is somewhat surprising when you consider the fact that Ka Pop! was unable to secure funding in the "Shark Tank" pitch room.
Read More -
The Biscuit Recipe That Took Joanna Gaines A Year To Fully Perfect
Joanna Gaines' cookbook "Magnolia Table" describes Gaines' long process of crafting the perfect Southern biscuit recipe. Here's what makes her recipe special.
Read More -
10 Of David Chang's Favorite LA Eateries
Chef, restaurateur, and TV personality David Chang is known for his incredible culinary expertise. Here are the chef's favorite places to eat when he's in LA.
Read More -
Where Is Burlap & Barrel From Shark Tank Today?
Ori Yosef Zohar and Ethan Frisch were unable to make a deal during their "Shark Tank" appearance, but that wasn't the end of Burlap & Barrel.
Read More -
20 Meals And Dishes From The Bear Season 2, Ranked
After a hugely successful first season, FX's "The Bear" is back for Season 2. Here are 20 meals and dishes from the second season ranked from worst to best.
Read More -
Jimmy Fallon Used To Own The Rights To Olive Garden's Famous Slogan For Some Reason
Lots of celebrities open their own restaurants and launch tequilas, but did you know that Jimmy Fallon once owned the rights to Olive Garden's famous slogan?
Read More -
Cold Stone Creamery Released A Glittery New Flavor To Celebrate The Barbie Movie
Many companies have put out pink products in anticipation of the "Barbie" movie, and Cold Stone Creamery just released a glittery new flavor to help celebrate.
Read More -
Where Is Brazi Bites From Shark Tank Today?
Brazi Bites was already an up-and-coming company when its founders went on Shark Tank in 2015. Here's where Brazi Bites is today.
Read More
