What Makes Joanna Gaines' Chili A Huge Crowd-Pleaser
TV personality and cookbook author Joanna Gaines shares a tip to making crunchy, crowd-pleasing chili, which has roots in an American southwestern tradition.
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Guy Fieri's Chili Is Chock-Full Of Beer
Guy Fieri has a not-so-secret chili ingredient: beer. Find out what kind of beer he uses, and why it is such a great addition to any chili recipe.
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Julia Child Added Brandy To Her French Onion Soup, And You Should Too
It should come as no surprise that famed chef Julia Child had a recipe for French onion soup, a dish that is both a comfort food and a revered classic.
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How Coca-Cola's New Commercial Was Inspired By The Bear
Coca-Cola recently released a commercial that features a chaotic but sweet family gathering that takes inspiration from the Hulu show The Bear. Here's how.
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The Game-Changing Ingredient Angie Mar Adds To Her Burgers
Chef Angie Mar is known for cooking incredibly sophisticated cuisine, but she also knows her way around a burger. This is the ingredient that sets hers apart.
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The Single Ingredient Tom Colicchio Can't Stand
As an accomplished chef and restaurateur, Tom Colicchio knows about food. He also knows what he likes, and this vegetable is one ingredient he can't stomach.
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The 3 Ingredients Andrew Zimmern Won't Eat
Celebrity chefs are used to making simple ingredients taste great, but there are still some that they won't eat. These are the things Andrew Zimmern won't eat.
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Where Is Tia Lupita Foods From Shark Tank Today?
Hector Saldivar is one of the few people to walk away from Shark Tank getting exactly what he asked for -- and -- from Kevin O'Leary no less.
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Where Is Honey Bunchies From Shark Tank Today?
Kendra Bennett walked away without a Shark Tank investor for Honey Bunchies. But, the company is thriving and can be found in 1,600 retailers across the U.S.
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Bobby Flay's Avocado Oil Tip For The Ultimate Pasta Sauce
When sautéing ingredients for homemade pasta sauce, chef and TV personality Bobby Flay skips the extra virgin olive oil for another, more adaptable cooking oil.
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Ina Garten's Easy Menu Suggestion For A Stress-Free Dinner Party
Celebrity chef Ina Garten has a few valuable tips to share when it comes to creating a delicious-yet-simple dinner menu for your next party.
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Why Bobby Flay Loves Adding Squid Ink To His Pasta Dough
Having spent a lot of time in Italy, Bobby Flay knows how to make good pasta. And there's one way he's learned to elevate his: By adding squid ink.
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Where Is FryAway From Shark Tank Today?
When FryAway appeared on "Shark Tank" looking for a $250,000 investment, two Sharks took up the opportunity. But how did the company fare after the show aired?
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The Story Behind The Best Cheesecake Duff Goldman Ever Tasted
With Duff Goldman finding his culinary passions as a child from both his mom and Julia Child, you might think one of them served him the best cheesecake.
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Ina Garten's Tip For Lasagna Noodles Is A Total Time-Saver
The "Barefoot Contessa" host shared a time-saving hack for your next lasagna. It involves the noodles, and will ensure they're cooked just right every time.
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Alton Brown's Cold Water Pasta Method Cuts Your Cooking Time In Half
You may have lived your entire life believing noodles were supposed to be dropped in boiling water. Celebrity chef and author Alton Brown has a better way.
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Why Stanley Tucci Will Never Make A Passionfruit Dessert
Stanley Tucci is a renowned actor and the host of a culinary show, but there are a few things he is passionate about avoiding in the kitchen.
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Why Bobby Flay Never Removes The Shrimp Tails In Pasta Dishes
The famed TV personality and chef recommends holding on to those precious shrimp shells and tails, which can be used to elevate the flavor of your pasta.
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Ernest Hemingway's Take On The Bloody Mary Is As Simple As It Gets
Hemingway is best known as an author. What's less known is his love for the Bloody Mary. In fact, he concocted his own recipe that he made by the pitcherful.
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Why Paul Hollywood Absolutely Cannot Stand Twinkies
There's no question that the famed baker who hosts "The Great British Bake Off" loves desserts. But what's the reason why Paul Hollywood cannot stand Twinkies?
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Where Is AnyTongs From Shark Tank Today?
The founder of AnyTongs made a positive impression on "Shark Tank," securing a $150,000 investment. So, what happened to the company and its CEO?
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Jacques Pépin's Gin-Soaked Raisin Ritual You May Want To Try For Yourself
Jacques Pépin is culinary royalty, so if he's got a food ritual he swears by -- like eating gin-soaked raisins -- you may want to try it yourself.
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The Story Behind The Hulk-Themed Chocolate Syrup We're Not Getting Back
Many people look back on their childhoods with wistful nostalgia. Some remember novelty foods that are remembered not so fondly. Enter Hershey's Hulk syrup.
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When And Where To Watch The Season 3 Premiere Of Next Level Chef
"Next Level Chef" enjoyed two seasons on Fox, and it's returning to the network for Season 3. Here's when and where you can catch the premiere.
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Gordon Ramsay's Juicy Tip For Knowing When Your Turkey Is Ready
It takes a lot of skill to know when a turkey is fully cooked before it's too dry. Chef Gordon Ramsay shares a tip for achieving a perfectly juicy bird.
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Ree Drummond's Spicy Ingredient For An Unbeatable Pecan Pie
You could have all the time in the world and you'd probably never guess the spicy ingredient Ree Drummond uses for her unbeatable pecan pie.
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Why Brian Baumgartner Says You Shouldn't Skimp On The Beans For Chili
Brian Baumgartner became a chili aficionado since his spilled chili scene in "The Office." And there's one ingredient he never holds back on in his own recipe.
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