How Do Har Gow Dumplings Become So Translucent?
Har gow dumplings are delicious little Cantonese dumpling filled with shrimp. Do you know how they make har dow so translucent? And is it the same as dim sum?
Read MoreHar gow dumplings are delicious little Cantonese dumpling filled with shrimp. Do you know how they make har dow so translucent? And is it the same as dim sum?
Read MoreFrom beef stroganoff to Franco do Amaral Industries' canned banana flakes, these are some vintage canned goods that are best left in the past.
Read MoreAlthough this brand of chips was not long for this world, Crunch Tators were instrumental in introducing people to the concept of spicy snacks.
Read MoreChefs and food lovers have been compiling cookbooks for thousands of years. Luckily, a few of those ancient texts have somehow survived the ravages of time.
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Read MoreEvery August the Maine Lobster Fest rolls into town in Rockland, and among the fun events to partake in over the weekend is the International Great Crate Race.
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Read MoreAlthough steam beer isn't as commonly known as other types of brew, it's been around for a long time. Did you know it has ties to the Gold Rush?
Read MoreLove it or hate it, oyster sauce is incredibly popular. It has a fascinating history that started with a chef's happy accident in the late 19th century.
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Read MoreOnce a beloved pantry item for kids, Pop-Tart Snak-Stix sadly didn't stick around long, even with its big collaboration with "American Idol."
Read MoreWith thousands of visitors and even more lobster, today's Maine Lobster Festival is a wild success. But this is a far cry from the first year it was held.
Read More"Purple cow ice cream" is a combination of black raspberry ice cream and chocolate. How exactly it comes together depends on where you get it.
Read MoreCream cheese dates back roughly 150 years. What's amazing about the the spreadable delight is that it continues to evolve. Plant-based cream cheese, anyone?
Read MoreWontons and crab Rangoon are popular Chinese dishes. They're both savory little umami bombs. But they're not exactly the same thing: Here's how they differ.
Read MoreBuddy Valastro captivated audiences worldwide with his incredible cake creations and larger-than-life personality. So where has the Cake Boss been lately?
Read MoreShoppers can be extremely fickle, especially when it comes to their favorite candy bars. Here's how caramel ultimately led to Bar None's demise.
Read MoreWatermelon and summer go hand-in-hand. You can create a tasty and healthy watermelon kimchi if you want to use your entire fruit, leaving no waste.
Read MoreEnhancing your baking skills doesn’t have to be daunting. TikTok offers hacks that help novice cooks, like with this simple phyllo dough crinkle cake.
Read MoreIt is always disappointing when a favorite snack disappears from store shelves. Here's what happened to sour cream and onion Doritos, which were discontinued.
Read MoreVernors could be your common choice of beverage whether or not you live in Michigan. However, there's a story behind how it became the staple soda of Detroit.
Read MoreMeat pies are those ubiquitous packets of scrumptiousness that seem to appear in cultures all over the world. So, here are 15 of them that you need to try.
Read MoreYears before key lime pie was invented, it was sour orange pie's time to shine. Here's what you should know about this unique regional dessert.
Read MoreState fairs are the home of unique food - usually fried. Someone at the Texas State Fair is credited with creating perhaps the most unique fried food.
Read MoreAs with other fatty offal meat cuts, it's essential to know how to cook pork bung so it's moist and juicy, not overly tough when you take a bite.
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