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Culture

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  • Basket of har gow

    How Do Har Gow Dumplings Become So Translucent?

    Har gow dumplings are delicious little Cantonese dumpling filled with shrimp. Do you know how they make har dow so translucent? And is it the same as dim sum?

    By Annie Hariharan July 29th, 2023 Read More
  • 1950s vintage can shot

    10 Vintage Canned Foods And Drinks That Don't Exist Anymore

    From beef stroganoff to Franco do Amaral Industries' canned banana flakes, these are some vintage canned goods that are best left in the past.

    By Hannah Rice July 29th, 2023 Read More
  • Bags of Crunch Tators Mighty Mesquite flavor on shelf

    Crunch Tators Helped Pioneer Spicy Snacks Before It Was Discontinued

    Although this brand of chips was not long for this world, Crunch Tators were instrumental in introducing people to the concept of spicy snacks.

    By Camryn Teder July 29th, 2023 Read More
  • Fresco of ancient Roman food in Pompeii

    The Ultimate Guide To The Oldest Known Cookbooks In The World

    Chefs and food lovers have been compiling cookbooks for thousands of years. Luckily, a few of those ancient texts have somehow survived the ravages of time.

    By Xan Indigo July 29th, 2023 Read More
  • Baklava on a serving slate

    What Is Borma And How Is It Made?

    Middle Eastern desserts consist of various small, nut-and-honey types of baklava served together. Among these is borma; this is how to make it.

    By Alexander Billet July 29th, 2023 Read More
  • Bowl filled with chocolate chip cookie dough

    Cottage Cheese Cookie Dough Is A Sweet Take On The TikTok Trend

    Edible cookie dough and cottage cheese have both made it big on TikTok. Cottage cheese cookie dough is just a natural extension of their popularity.

    By Kalea Martin July 29th, 2023 Read More
  • Raw red beans

    Anafre Is The Savory Honduran Snack Everyone Needs To Try

    "Anafre" means both "clay pot" and "portable oven." In addition to its small holes, a typical anafre is equipped with hot coals to keep the food inside warm.

    By Elaina Friedman July 28th, 2023 Read More
  • Four lobsters on bed of ice

    Maine Lobster Festival's International Great Crate Race Is A Sight To Behold

    Every August the Maine Lobster Fest rolls into town in Rockland, and among the fun events to partake in over the weekend is the International Great Crate Race.

    By Elias Nash July 28th, 2023 Read More
  • wrapping food in plastic

    The Freezer Hack That Prevents Plastic Wrap From Sticking All Over

    If you're fed up and tired of your plastic wrap sticking everywhere but where you want it to, consider this nifty freezer hack that prevents that.

    By Stacie Adams July 28th, 2023 Read More
  • package of anchor steam beer

    What Is Steam Beer And How Is It Connected To The Gold Rush?

    Although steam beer isn't as commonly known as other types of brew, it's been around for a long time. Did you know it has ties to the Gold Rush?

    By Jessica Fleming-Montoya July 28th, 2023 Read More
  • oyster sauce in bowl

    The Accidental Origins Of Oyster Sauce

    Love it or hate it, oyster sauce is incredibly popular. It has a fascinating history that started with a chef's happy accident in the late 19th century.

    By Paula Beaton July 28th, 2023 Read More
  • Slice soda cans

    Once-Discontinued Slice Soda Now Looks Completely Different

    Once beloved by many, Slice fell on hard times and eventually shuttered. Now the famous soda is back after multiple attempts at a rebrand.

    By Elizabeth Thorn July 28th, 2023 Read More
  • Pop-Tarts Snak-Stix branding

    How Pop-Tart Snak-Stix's Hit The Road With American Idol Before Being Discontinued

    Once a beloved pantry item for kids, Pop-Tart Snak-Stix sadly didn't stick around long, even with its big collaboration with "American Idol."

    By Arianna Endicott July 28th, 2023 Read More
  • Maine Lobster Festival poster

    Maine's First Lobster Festival Was A Total Financial Disaster

    With thousands of visitors and even more lobster, today's Maine Lobster Festival is a wild success. But this is a far cry from the first year it was held.

    By Alexander Billet July 28th, 2023 Read More
  • black raspberry ice cream

    What Are The Main Flavors In Purple Cow Ice Cream?

    "Purple cow ice cream" is a combination of black raspberry ice cream and chocolate. How exactly it comes together depends on where you get it.

    By Alli Neal July 28th, 2023 Read More
  • bagel and cream cheese

    The Complex And Surprising Origins Of Modern-Day Cream Cheese

    Cream cheese dates back roughly 150 years. What's amazing about the the spreadable delight is that it continues to evolve. Plant-based cream cheese, anyone?

    By Alli Neal July 28th, 2023 Read More
  • Fried crab rangoon

    What's The Difference Between Classic Wontons And Crab Rangoon?

    Wontons and crab Rangoon are popular Chinese dishes. They're both savory little umami bombs. But they're not exactly the same thing: Here's how they differ.

    By Julia Mullaney July 28th, 2023 Read More
  • Buddy Valastro posing with cake

    Buddy Valastro: Why You Don't Hear Much From The Cake Boss Anymore

    Buddy Valastro captivated audiences worldwide with his incredible cake creations and larger-than-life personality. So where has the Cake Boss been lately?

    By Steven Wadlow July 28th, 2023 Read More
  • Bar None bars with peanuts

    How Caramel Became The Downfall Of Hershey's Discontinued Bar None

    Shoppers can be extremely fickle, especially when it comes to their favorite candy bars. Here's how caramel ultimately led to Bar None's demise.

    By Megan Anderson July 28th, 2023 Read More
  • Cut out sections of watermelon and the remaining rinds

    Watermelon Kimchi Is Yet Another Reason You Need To Keep Those Rinds

    Watermelon and summer go hand-in-hand. You can create a tasty and healthy watermelon kimchi if you want to use your entire fruit, leaving no waste.

    By John Segura July 27th, 2023 Read More
  • Phyllo dough

    Phyllo Dough Is The Star Of The Popular TikTok Crinkle Cake

    Enhancing your baking skills doesn’t have to be daunting. TikTok offers hacks that help novice cooks, like with this simple phyllo dough crinkle cake.

    By David Tran July 27th, 2023 Read More
  • bag of sour cream and onion doritos

    What Happened To The Discontinued Sour Cream And Onion Doritos?

    It is always disappointing when a favorite snack disappears from store shelves. Here's what happened to sour cream and onion Doritos, which were discontinued.

    By Kalea Martin July 27th, 2023 Read More
  • Vernors soda

    How Vernors Became The Staple Soda (Pop) Of Detroit

    Vernors could be your common choice of beverage whether or not you live in Michigan. However, there's a story behind how it became the staple soda of Detroit.

    By Stacie Adams July 27th, 2023 Read More
  • meat pies cooling

    15 Delicious Meat Pies Found Around The World

    Meat pies are those ubiquitous packets of scrumptiousness that seem to appear in cultures all over the world. So, here are 15 of them that you need to try.

    By Jessica Chambers July 27th, 2023 Read More
  • Orange pie

    Sour Orange Pie Was Florida's Thing Before Key Lime

    Years before key lime pie was invented, it was sour orange pie's time to shine. Here's what you should know about this unique regional dessert.

    By Arianna Endicott July 27th, 2023 Read More
  • Glasses of beer

    Hold My Beer: Fried Beer Bites Take The Classic Drink To A New Level

    State fairs are the home of unique food - usually fried. Someone at the Texas State Fair is credited with creating perhaps the most unique fried food.

    By Chase Shustack July 27th, 2023 Read More
  • bowl of pork bung noodle soup

    What Exactly Is Pork Bung And How Do You Prepare It?

    As with other fatty offal meat cuts, it's essential to know how to cook pork bung so it's moist and juicy, not overly tough when you take a bite.

    By Allie Sivak July 27th, 2023 Read More
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