Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Culture
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Culture

  • Food History
  • Traditions
  • Food Scenes
  • Global Cuisines
  • Dolly Parton performing on stage

    Dolly Parton's Famous Stone Soup Has A Whimsical Origin Story

    If you're a Dolly Parton fan, then you might have heard of her famous stone soup. Here's what to know about this homey dish with a heartwarming backstory.

    By Carolina Grassmann November 20th, 2023 Read More
  • Buddy the Elf Krispy Kreme donuts

    Krispy Kreme Is Decking The Halls With Elf-Themed Donuts

    Donut chain Krispy Kreme is getting in the holiday spirit by releasing a number of limited-edition donuts inspired by the Will Ferrell classic "Elf."

    By Alli Neal November 20th, 2023 Read More
  • bowl of black olives on table

    What Are Niçoise Olives And The Best Ways To Use Them?

    Niçoise olives are celebrated for their rich flavor and cultural value in southern France. Here's everything you need to know about how to use and enjoy them.

    By Amadea Tanner November 20th, 2023 Read More
  • layered fruitcake

    What Makes A Japanese Fruitcake Different From The Classic?

    While one of the earliest mentions in a recipe book dates back to 1914, the origins of Japanese fruitcake likely go back even further, it is understood.

    By Corin MJ Bae November 20th, 2023 Read More
  • pickles in bowl next to shot glasses on wooden table

    Are Moonshine Pickles Actually Made With Booze?

    If you want to add a little flair to your at-home cocktail or your next charcuterie board, moonshine pickles might just be the thing to add. Here's why.

    By Ariana DiValentino November 20th, 2023 Read More
  • Row of cement mixer shots

    What Exactly Is A Cement Mixer Shot And Why Is It Called That?

    Many shot drinks have quirky names, from the buttery nipple to the slippery nipple. Make a cement mixer and you'll understand exactly how it got that name.

    By Stacie Adams November 20th, 2023 Read More
  • kinara with corn and gourds

    How Foods Of The African Diaspora Became Popular Choices For Kwanzaa

    Understanding the history of a holiday is as important as celebrating the holiday itself. This is how African foods became popular choices for Kwanzaa.

    By C.A. Pinkham November 19th, 2023 Read More
  • German pancake in skillet with apples

    German Vs American Pancakes: What's The Difference?

    You may already be a fan of pancakes, but did you know that the American version favored at breakfast has a German relative? Here's what to know.

    By S. Ferrari November 19th, 2023 Read More
  • A bowl of chicken rivel soup

    What Is Rivel Soup And What Does It Taste Like?

    The world of soups is vast and varied, with many once-beloved varieties seemingly forgotten. Rivel is a regional favorite with familiar flavors.

    By James Hansen November 19th, 2023 Read More
  • Elephant Baby Toon

    Where Is The Baby Toon From Shark Tank Today?

    One of the youngest entrepreneurs ever to grace the "Shark Tank" stage, Cassidy Crowley made waves with The Baby Toon. Here's what's up with the brand today.

    By Kuamel Stewart November 17th, 2023 Read More
  • bowl of tomato egg drop soup

    How Does Tomato Egg Drop Soup Differ From The Classic Version?

    Sometimes, all it takes to enhance a dish is the inclusion of a single ingredient, like with tomato egg drop soup. How does it differ from the classic version?

    By Tom Maxwell November 17th, 2023 Read More
  • Avgolemono sauce in a ramekin

    Why Greek Avgolemono Sauce Takes Some Practice To Perfect

    Greek Avgolemono sauce is versatile, flavorful, and it demands some practice in order to be perfected. There are a few tricks to prevent it from curdling.

    By Grace Allison November 17th, 2023 Read More
  • Bag of black licorice

    What's The Actual Flavor Of Black Licorice, Anyway?

    Whether you love or hate black licorice, you'd probably have a hard time describing what it tastes like. Here's the low-down on the divisive treat.

    By Matthew Wilson November 17th, 2023 Read More
  • Sticky toffee pudding

    What Kind Of Cake Do You Need For A Classic Sticky Toffee Pudding?

    You may have heard of the dessert called sticky toffee pudding, but do you know what kind of cake you need to make the most traditional version?

    By Julia Mullaney November 17th, 2023 Read More
  • bowl of steamed eggs

    What Is A Chinese Steamed Egg And How Is It Traditionally Eaten?

    Chinese steamed eggs might be new to some home cooks, but these smooth, savory, custard-like eggs may become your next favorite at the breakfast table.

    By C.A. Pinkham November 17th, 2023 Read More
  • A block of sliced cheddar cheese on counter

    What Gives Cheddar Cheese That Irresistible Sharpness?

    For those who can't get enough sharp cheddar on their cheese board, have you ever wondered what creates that bold flavor? Here are some answers for you.

    By Kuamel Stewart November 17th, 2023 Read More
  • Costco rotisserie chickens being packaged

    California Costco Shoppers Got A Bit Chaotic Waiting For Fresh Rotisserie Chicken

    Costco's rotisserie chickens are surely one of the bulk retailer's most popular items, and boy, do they go fast, as a recent incident in California shows.

    By Erin Metz November 16th, 2023 Read More
  • pumpkin and sweet potato pies

    Sweet Potato Vs Pumpkin Pie: Everything You Need To Know

    Pumpkin and sweet potato pies are classic sweet dishes to serve at Thanksgiving. Here's a side-by-side comparison of two of America's favorite desserts.

    By Bryn Gelbart November 16th, 2023 Read More
  • Mititei on a colorful plate

    What Are Romanian Grilled Minced Meat Rolls And How Are They Made?

    Grilled Romanian minced meat rolls are called mititei or mici and are made from a mixture of ground beef, pork, or lamb and mixed with multiple spices.

    By Grace Allison November 16th, 2023 Read More
  • Two slices of Welsh rarebit on parchment

    The Ingredient That Makes Buck Rarebit Different From Welsh Rarebit

    Buck rarebit does not contain a trace of male deer. Rather, the "buck" in question simply refers to a fried or poached egg nestled on top of the bubbly cheese.

    By Elaina Friedman November 15th, 2023 Read More
  • crab pretzel on table

    Crab Pretzels Are A Truly Unique Maryland Staple

    When you're in Maryland looking for regional, staple cuisines, there are two words that a local can say to you that will truly spark awe: crab pretzel.

    By C.A. Pinkham November 15th, 2023 Read More
  • roast chitterlings in bowl

    Here's The Best Way To Thoroughly Clean Chitterlings

    Cleaning chitterlings can certainly be a laborious process, but it's necessary to do if you want to safely enjoy this unique southern delicacy.

    By Branden C. Potter November 15th, 2023 Read More
  • Santa Monica Street

    The 20 Best Restaurants In Santa Monica, 2023 Edition

    Santa Monica has perfect beaches and weather, but it also has a world-class restaurant scene. Here are the top picks for places to eat in Santa Monica in 2023.

    By Dainius Vaitiekunas November 14th, 2023 Read More
  • milk pudding

    What Exactly Is Milk Pudding, And What Does It Taste Like?

    Milk pudding -- a seemingly simple dessert -- has several variations across different cuisines and cultures. Here's what it is and how it's made.

    By Tom Maxwell November 14th, 2023 Read More
  • Raw skirt steak with cleaver

    Redditors Are Cracking Up Over An Unusually-Shaped Costco Arrachera Steak

    The internet is both baffled and amused by one Costco shopper's meaty mishap. Here's what to know about the situation, including why it might have happened.

    By Alli Neal November 13th, 2023 Read More
  • German coffee cake on plate

    What Makes German Coffee Cake Unique?

    German coffee cake is a dense cake often made with yeast and originated as something closer to a sweet bread. Some varieties are topped with fruit.

    By Matthew Wilson November 13th, 2023 Read More
  • Unopened mcdonalds filet o fish boxes

    If You've Hoped For More Fish Options At McDonald's, Don't Count On It

    If you're a McDonald's fan who dreams of one day eating an array of different kinds of fish-based foods at the Golden Arches, sadly, you may be waiting forever.

    By Kalea Martin November 13th, 2023 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal