Dolly Parton's Famous Stone Soup Has A Whimsical Origin Story
If you're a Dolly Parton fan, then you might have heard of her famous stone soup. Here's what to know about this homey dish with a heartwarming backstory.
Read MoreIf you're a Dolly Parton fan, then you might have heard of her famous stone soup. Here's what to know about this homey dish with a heartwarming backstory.
Read MoreDonut chain Krispy Kreme is getting in the holiday spirit by releasing a number of limited-edition donuts inspired by the Will Ferrell classic "Elf."
Read MoreNiçoise olives are celebrated for their rich flavor and cultural value in southern France. Here's everything you need to know about how to use and enjoy them.
Read MoreWhile one of the earliest mentions in a recipe book dates back to 1914, the origins of Japanese fruitcake likely go back even further, it is understood.
Read MoreIf you want to add a little flair to your at-home cocktail or your next charcuterie board, moonshine pickles might just be the thing to add. Here's why.
Read MoreMany shot drinks have quirky names, from the buttery nipple to the slippery nipple. Make a cement mixer and you'll understand exactly how it got that name.
Read MoreUnderstanding the history of a holiday is as important as celebrating the holiday itself. This is how African foods became popular choices for Kwanzaa.
Read MoreYou may already be a fan of pancakes, but did you know that the American version favored at breakfast has a German relative? Here's what to know.
Read MoreThe world of soups is vast and varied, with many once-beloved varieties seemingly forgotten. Rivel is a regional favorite with familiar flavors.
Read MoreOne of the youngest entrepreneurs ever to grace the "Shark Tank" stage, Cassidy Crowley made waves with The Baby Toon. Here's what's up with the brand today.
Read MoreSometimes, all it takes to enhance a dish is the inclusion of a single ingredient, like with tomato egg drop soup. How does it differ from the classic version?
Read MoreGreek Avgolemono sauce is versatile, flavorful, and it demands some practice in order to be perfected. There are a few tricks to prevent it from curdling.
Read MoreWhether you love or hate black licorice, you'd probably have a hard time describing what it tastes like. Here's the low-down on the divisive treat.
Read MoreYou may have heard of the dessert called sticky toffee pudding, but do you know what kind of cake you need to make the most traditional version?
Read MoreChinese steamed eggs might be new to some home cooks, but these smooth, savory, custard-like eggs may become your next favorite at the breakfast table.
Read MoreFor those who can't get enough sharp cheddar on their cheese board, have you ever wondered what creates that bold flavor? Here are some answers for you.
Read MoreCostco's rotisserie chickens are surely one of the bulk retailer's most popular items, and boy, do they go fast, as a recent incident in California shows.
Read MorePumpkin and sweet potato pies are classic sweet dishes to serve at Thanksgiving. Here's a side-by-side comparison of two of America's favorite desserts.
Read MoreGrilled Romanian minced meat rolls are called mititei or mici and are made from a mixture of ground beef, pork, or lamb and mixed with multiple spices.
Read MoreBuck rarebit does not contain a trace of male deer. Rather, the "buck" in question simply refers to a fried or poached egg nestled on top of the bubbly cheese.
Read MoreWhen you're in Maryland looking for regional, staple cuisines, there are two words that a local can say to you that will truly spark awe: crab pretzel.
Read MoreCleaning chitterlings can certainly be a laborious process, but it's necessary to do if you want to safely enjoy this unique southern delicacy.
Read MoreSanta Monica has perfect beaches and weather, but it also has a world-class restaurant scene. Here are the top picks for places to eat in Santa Monica in 2023.
Read MoreMilk pudding -- a seemingly simple dessert -- has several variations across different cuisines and cultures. Here's what it is and how it's made.
Read MoreThe internet is both baffled and amused by one Costco shopper's meaty mishap. Here's what to know about the situation, including why it might have happened.
Read MoreGerman coffee cake is a dense cake often made with yeast and originated as something closer to a sweet bread. Some varieties are topped with fruit.
Read MoreIf you're a McDonald's fan who dreams of one day eating an array of different kinds of fish-based foods at the Golden Arches, sadly, you may be waiting forever.
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