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Culture

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  • Cow patty cookies

    What Is A Cow Patty Cookie And Why Is It Called That?

    Regional foods with unique names can pique your interest in trying them. When it comes to desserts, what is a cow patty cookie and why is it called that?

    By Arianna Endicott January 20th, 2024 Read More
  • pepperoni for pepperoni roll

    Why Pepperoni Rolls Were Once Rumored To Be Illegal In The US

    Ever heard of pepperoni rolls? This regional favorite was once rumored to be illegal, and here's the rundown on why and how they stayed on the market.

    By Will Godfrey January 20th, 2024 Read More
  • Cafe de Paris butter on steak

    What Exactly Is Cafe De Paris Butter?

    Named after the Swiss restaurant in Geneva where it was popularized, Café de Paris butter is a rich mix of French flavors that amps up any steak.

    By C.A. Pinkham January 20th, 2024 Read More
  • strawberry crepes with chocolate drizzle

    For The Best Tasting Crepes, Make The Batter The Day Before

    Crepes are a simple dish that's incredibly elegant. They're light and airy, and fully customizable. For the best-tasting crepes, make the batter the day before.

    By Dawn Hammon January 19th, 2024 Read More
  • man dipping spoon in coffee at coffee tasting

    Here's What Happens At A Professional Coffee Tasting

    Sometimes, coffee tastings will be themed around coffee from a certain region of the world, or will feature a specific coffee brand's best brews.

    By Madalyn Mackarey January 19th, 2024 Read More
  • fried chicken sandwich on bun with toppings

    What's The Difference Between A Chicken Burger And A Chicken Sandwich?

    The age-old debate of whether a burger is a sandwich continues on with a more nuanced argument. You might be surprised what sets these two apart.

    By Stacie Adams January 19th, 2024 Read More
  • sloppy joes served with onion rings

    The Difference Between A Sloppy Joe And A Sloppy Otto Sandwich

    Sloppy joes are as recognizable as apple pie. But have you heard of the sloppy otto? The two sandwiches look the same but contain very different ingredients.

    By Matthew Wilson January 19th, 2024 Read More
  • Tray of fish and chips before pint glass of beer

    Why Pale Ale Is The Best Type Of Beer To Pair With Fried Food

    When it comes to choosing a cold beer to pair with your favorite fried dishes, will you go American-style or English-style? An expert weighs in.

    By Ariana DiValentino January 18th, 2024 Read More
  • pastry with Chantilly cream

    Chantilly Vs Whipped Cream: What's The Difference?

    It might sound fancy, but it turns out making Chantilly cream at home is super simple. What ingredients do you need, and is it an upgrade from whipped cream?

    By C.A. Pinkham January 18th, 2024 Read More
  • pepperoni pizza slice pulling cheese

    American Vs Italian Pizza: How Do The Two Really Compare?

    Pizza styles vary from region to region throughout the United States, but they also differ from country to country. How do American and Italian pizzas compare?

    By C.A. Pinkham January 17th, 2024 Read More
  • Curry powder and seasonings

    10 Types Of Curry You Should Know About & The Best Ways To Cook With Them

    Curry has been around for centuries and comes in a wide variety of forms, flavors, and spice levels. Here are some of the most popular curries out there.

    By Trevor Carlson January 16th, 2024 Read More
  • Alex Guarnaschelli with cookbook

    Alex Guarnaschelli's Favorite Underrated Food City

    Major metropolitans are known for their expansive cuisines, but plenty of great food towns exist. This is Alex Guarnaschelli's favorite underrated food city.

    By Nick Johnson January 16th, 2024 Read More
  • cacao pods, ground cacao and chocolate

    The 3 Types Of Cacao Beans That Make Up The World's Chocolate

    Chocolate doesn't grow on trees, but the cacao beans it's made from do. In fact, there are three different cacao beans which all have subtle differences.

    By C.A. Pinkham January 15th, 2024 Read More
  • A plate of beignets

    Everything You Need To Know About Beignets

    This delicious fried doughnut is New Orleans' sweetest treat. Here's everything you need to know about the beignet -- and the best places to find it in NOLA.

    By Paula Beaton January 15th, 2024 Read More
  • Baked spaghetti with cheese topping

    TikTok's Viral Million Dollar Spaghetti Is Worth The Hype

    Lasagna is beloved as a hearty and filling comfort food dish. So is TikTok's viral Million Dollar Spaghetti, and it doesn't take nearly as much time to make.

    By Arianna Endicott January 14th, 2024 Read More
  • extreme closeup of kotlet patties

    Kotlet: The Origin Of The Iranian Meat Patty

    What do you get when you take a South American vegetable, mix it with ground meat, and then give it a name with French roots? A dish that is entirely Iranian.

    By Matthew Wilson January 14th, 2024 Read More
  • American-style omelet on plate

    What Are The 3 Types Of Omelets And How Are They Different?

    You might order an omelet at three different restaurants and get three very different egg dishes. Here is what's what when it comes to omelets.

    By C.A. Pinkham January 14th, 2024 Read More
  • hands holding mug of hot chocolate with chocolate pieces

    There's Actually A Difference Between Hot Cocoa And Drinking Chocolate

    Who knew that the two terms couldn't be used interchangeably? There's a bit of a difference between these two warm, chocolatey drinks.

    By Madalyn Mackarey January 14th, 2024 Read More
  • Singapore white carrot cake in a bowl

    You Might Get Confused If You Order Carrot Cake In Singapore

    Order carrot cake in the U.S. and you'll get a slice of sweetness with cream cheese frosting. Order carrot cake in Singapore, and you'll get a radish omelette.

    By Jessica Fleming-Montoya January 14th, 2024 Read More
  • Khachapuri with egg

    Georgia's Ancient Cheese Bread: The Ultimate Guide To Khachapuri

    Khachapuri has a rich history and is a staple is Georgian households. While the ingredients vary by region, this cheesy bread is always sure to be delicious.

    By Paula Beaton January 13th, 2024 Read More
  • durian in shell on board

    Why Connoisseurs And Home Brewers Are Fascinated With Durian Wine

    Winemakers and home brewers around the world are fermenting durian, a complex fruit known for its pungent aroma, into a delicious, pleasant beverage.

    By C.A. Pinkham January 12th, 2024 Read More
  • croissant cereal with strawberries

    The $50 Cereal That Looks Good Enough To Justify The Cost

    The bakery L'Appartement 4F offers one particularly memorable treat: the petite croissant céréale, a cereal consisting of tiny, handmade croissants.

    By Ariana DiValentino January 12th, 2024 Read More
  • Dried makrut leaves in a glass jar

    How To Properly Use Makrut Lime Leaves In Your Next Soup

    While these small leaves may resemble the peppery bay leaf, they are intrinsically more citrusy and floral, making them an excellent seasoning for soups.

    By Grace Allison January 12th, 2024 Read More
  • Cheese poured from raclette dish

    What Exactly Is Raclette?

    For anyone familiar with its alluring characteristics, it's easy to see why raclette is considered a delicacy. But just what is it, exactly?

    By C.A. Pinkham January 12th, 2024 Read More
  • Pickled eggs with coriander and dill

    How Long Does It Take To Pickle Eggs?

    Many of us have never even tried a pickled egg. But like vegetables, they work well when pickled -- so how long should you wait before tasting them.

    By Jess Jeziorowski January 11th, 2024 Read More
  • loaf of fougasse on board

    What Is Fougasse And What Does It Taste Like?

    Think of fougasse as the French cousin to the far more familiar delicious Italian focaccia bread, but with some other distinctive differences.

    By C.A. Pinkham January 11th, 2024 Read More
  • Hand holding Popeyes wings on a plate

    Popeyes Will Debut Its First-Ever Super Bowl Commercial This Year

    Popeyes is airing an ad during this year's Super Bowl, and apparently the fast food fried chicken chain wants to highlight its recently released wings.

    By Alli Neal January 10th, 2024 Read More
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