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Culture

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  • Chicken critters from Texas Roadhouse

    What On Earth Is A Chicken Critter At Texas Roadhouse?

    Even if you're familiar with Texas Roadhouse, you might not have heard of one of the chain's more creative menu items. So, just what is as Chicken Critter?

    By Kalea Martin February 14th, 2024 Read More
  • A person making al pastor tacos

    Canned Chipotles Are Key To Creating A Streamlined Version Of Al Pastor At Home

    No worries if you don't have a vertical spit or access to all of the traditional ingredients to make tacos al pastor at home. This is a quick, easy fix.

    By Wendy Mead February 13th, 2024 Read More
  • Hands holding coffee beans

    What's The Real Difference Between Organic And Regular Coffee?

    You've noticed the "organic" and "non-organic" labels on coffee, but make sure you know the difference between the origin and flavor of each before buying.

    By Patrick Bauman February 13th, 2024 Read More
  • Manicured fingers hold two wrapped Olive Garden mints

    The TikTok Hack For Turning Olive Garden Mints Into Hot Chocolate

    For customers who look enjoy Olive Garden's postprandial chocolate mints, there's a nifty TikTok hack that shows how to transform them into hot chocolate.

    By Ariana DiValentino February 13th, 2024 Read More
  • Yellowish cocktail in short glass beside jigger and strainer

    Frank Sinatra's Favorite Cocktail Only Requires 2 Ingredients

    Take inspiration from this famous crooner and make his favorite cocktail at home. You barely need anything to replicate Sinatra's go-to drink.

    By Ariana DiValentino February 12th, 2024 Read More
  • Chef Bob Bennett

    How To Upgrade Your Fried Chicken Sandwich, According To Chef Bob Bennett

    Fried chicken sandwiches are a classic unbeatable dish when made right. Chef Bob Bennet spoke with Daily Meal to share how to upgrade your next one.

    By Kuamel Stewart February 12th, 2024 Read More
  • carbonara and ingredients on table

    Timing Is Everything When It Comes To Making The Best Carbonara

    Carbonara sauce comes together in about the time it takes for the pasta to boil, so having a game plan and sticking to it is key for the silkiest results.

    By Will Godfrey February 12th, 2024 Read More
  • Yogurt toast with berries and honey drizzling

    What Makes TikTok's Yogurt Toast So Special?

    If you've ever been scrolling through TikTok and happened upon the yogurt toast, you may have wondered what makes this viral dish so special.

    By Allie Ward February 12th, 2024 Read More
  • Buffalo Wild Wings Asian Zing wings

    Buffalo Wild Wings To Give Away Free Wings Thanks To Super Bowl 2024 Overtime

    Thanks to a big moment in Super Bowl history, Buffalo Wild Wings is offering a huge deal for customers. Here's exactly what we know about it all.

    By Allison Lindsey February 12th, 2024 Read More
  • bowl of kue keju

    Kue Keju: The Indonesian Cheese Cookies With Dutch Origins

    Whether you call them kue keju or kaastengels, savory, crispy cheese cookies are beloved holiday treats in both Indonesia and the Netherlands.

    By C.A. Pinkham February 11th, 2024 Read More
  • stack of pancakes on a plate

    Eating Pancakes On Mardi Gras Is A Centuries-Old Tradition

    Mardi Gras is a day of decadence, and along with other food traditions to mark the celebration, pancakes are a tradition dating back centuries.

    By Dawn Hammon February 11th, 2024 Read More
  • a plate of egg rolls

    White Pepper Is Your Secret Ingredient For Restaurant-Worthy Egg Rolls

    If you're making egg rolls and can't understand why they don't taste restaurant-quality, it's probably because you're not adding a pinch of ground white pepper.

    By Tom Maxwell February 11th, 2024 Read More
  • bowl of yellow rice, perhaps Spanish rice

    What's The Difference Between Spanish Rice And Mexican Rice?

    You may have heard Spanish and Mexican rice used interchangeably, but there is a marked difference between the two, both in how they're cooked and their spices.

    By C.A. Pinkham February 11th, 2024 Read More
  • Bowl of rajma masala

    21 Bean Dishes That Are Enjoyed Around The World

    Originating in the America, beans have become a reliable food source for a large majority of the world's population and are prepared in a wide variety of ways.

    By Monika Sudakov February 11th, 2024 Read More
  • banana pudding trifle

    The History Of Banana Pudding Is More Complex Than You'd Think

    Banana pudding is a dessert that's ingrained in Southern cuisine. But its origin is far more complicated than you might think. So where exactly is it from?

    By C.A. Pinkham February 10th, 2024 Read More
  • Dongchimi in a white bowl

    If You Want To Try Kimchi But Can't Do The Spice, Go For Dongchimi

    If you find that the bold flavors and occasional spiciness of kimchi is a bit too much to handle, you need to know about refreshing dongchimi.

    By Andra Picincu February 10th, 2024 Read More
  • swiss steak in skillet on wooden table

    Swiss Steak Is Probably Not What You Think It Is

    Despite its name, Swiss steak doesn't actually hail from Switzerland. Instead, it gets its name from the method used to make it.

    By Matthew Wilson February 10th, 2024 Read More
  • sorghum seeds in a bowl

    What Is Sorghum And Where Does It Come From?

    Sorghum is one of the world's most widely grown and eaten cereals, with a variety of culinary uses. Here's all you need to know about this nutritious grain.

    By Amadea Tanner February 10th, 2024 Read More
  • glasses of wine with grapes in background

    Muscadine Wine: The Sweet Drink That Takes A Special Type Of Grape

    If you're looking for a sweeter wine option, look no further than muscadine wine. It's made with a special grape with thick skin.

    By Nick Johnson February 10th, 2024 Read More
  • Valentine's Day chocolates

    The Tradition Of Valentine's Chocolates Is Older Than You Think

    Why do we buy a bunch of chocolate for Valentine's Day, anyway? As it turns out, the historical roots of that heart-shaped box of chocolates run deep.

    By Amadea Tanner February 9th, 2024 Read More
  • Nian gao sticky rice cake

    The Chinese Cake That Signifies Good Luck For The Lunar New Year

    When greeting the Lunar New Year, you can ensure good luck for yourself by partaking in certain types of food, in particular a sweet Chinese cake.

    By Arianna Endicott February 9th, 2024 Read More
  • oysters Rockefeller

    The Ingredients That Differentiate Oysters Bienville From Oysters Rockefeller

    Oysters Rockefeller has a lesser-known counterpart, oysters Bienville, that is just as delectable. While similar, some ingredients differentiate the two.

    By C.A. Pinkham February 9th, 2024 Read More
  • bowl of muesli

    Muesli Vs Granola: The Difference Between These Oat-Based Cereals

    Picture this: You've run out of your favorite granola, so you reach for the muesli instead. What you're about to eat might not be what you're expecting.

    By C.A. Pinkham February 9th, 2024 Read More
  • McDonald's egg mcmuffin

    Why McDonald's Egg McMuffin Almost Didn't Get The Green Light

    The McDonald's Egg McMuffin has barely changed since its debut in the early 1970s but it almost didn't get off the ground in the first place. Here's why.

    By C.A. Pinkham February 8th, 2024 Read More
  • Bakewell tarts on pink wood

    The Difference Between A Bakewell Pudding Vs Bakewell Tarts

    They may have a name in common, but Bakewell pudding and Bakewell tarts are not the same. Here's how to tell them apart -- and how to choose the best kind.

    By Tom Maxwell February 8th, 2024 Read More
  • Fresh herring on a wooden board

    Why Herring Is So Popular In The Netherlands During Lent

    The history of the Netherlands and herring are practically inseparable. As a result, the country has some specific customs when it comes to eating the fish.

    By Betsy Parks February 8th, 2024 Read More
  • Person holding supermarket fish filet and sausage

    Is Fish Considered Meat? And Why It's Such A Difficult Question To Answer

    The question of whether fish is meat has been hotly debated for decades - and there are a lot of complicated factors that go into choosing an answer.

    By Nick Johnson February 8th, 2024 Read More
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