Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Culture
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Culture

  • Food History
  • Traditions
  • Food Scenes
  • Global Cuisines
  • pepperoni pizza slice pulling cheese

    American Vs Italian Pizza: How Do The Two Really Compare?

    Pizza styles vary from region to region throughout the United States, but they also differ from country to country. How do American and Italian pizzas compare?

    By C.A. Pinkham January 17th, 2024 Read More
  • Curry powder and seasonings

    10 Types Of Curry You Should Know About & The Best Ways To Cook With Them

    Curry has been around for centuries and comes in a wide variety of forms, flavors, and spice levels. Here are some of the most popular curries out there.

    By Trevor Carlson January 16th, 2024 Read More
  • Alex Guarnaschelli with cookbook

    Alex Guarnaschelli's Favorite Underrated Food City

    Major metropolitans are known for their expansive cuisines, but plenty of great food towns exist. This is Alex Guarnaschelli's favorite underrated food city.

    By Nick Johnson January 16th, 2024 Read More
  • cacao pods, ground cacao and chocolate

    The 3 Types Of Cacao Beans That Make Up The World's Chocolate

    Chocolate doesn't grow on trees, but the cacao beans it's made from do. In fact, there are three different cacao beans which all have subtle differences.

    By C.A. Pinkham January 15th, 2024 Read More
  • A plate of beignets

    Everything You Need To Know About Beignets

    This delicious fried doughnut is New Orleans' sweetest treat. Here's everything you need to know about the beignet -- and the best places to find it in NOLA.

    By Paula Beaton January 15th, 2024 Read More
  • Baked spaghetti with cheese topping

    TikTok's Viral Million Dollar Spaghetti Is Worth The Hype

    Lasagna is beloved as a hearty and filling comfort food dish. So is TikTok's viral Million Dollar Spaghetti, and it doesn't take nearly as much time to make.

    By Arianna Endicott January 14th, 2024 Read More
  • extreme closeup of kotlet patties

    Kotlet: The Origin Of The Iranian Meat Patty

    What do you get when you take a South American vegetable, mix it with ground meat, and then give it a name with French roots? A dish that is entirely Iranian.

    By Matthew Wilson January 14th, 2024 Read More
  • American-style omelet on plate

    What Are The 3 Types Of Omelets And How Are They Different?

    You might order an omelet at three different restaurants and get three very different egg dishes. Here is what's what when it comes to omelets.

    By C.A. Pinkham January 14th, 2024 Read More
  • hands holding mug of hot chocolate with chocolate pieces

    There's Actually A Difference Between Hot Cocoa And Drinking Chocolate

    Who knew that the two terms couldn't be used interchangeably? There's a bit of a difference between these two warm, chocolatey drinks.

    By Madalyn Mackarey January 14th, 2024 Read More
  • Singapore white carrot cake in a bowl

    You Might Get Confused If You Order Carrot Cake In Singapore

    Order carrot cake in the U.S. and you'll get a slice of sweetness with cream cheese frosting. Order carrot cake in Singapore, and you'll get a radish omelette.

    By Jessica Fleming-Montoya January 14th, 2024 Read More
  • Khachapuri with egg

    Georgia's Ancient Cheese Bread: The Ultimate Guide To Khachapuri

    Khachapuri has a rich history and is a staple is Georgian households. While the ingredients vary by region, this cheesy bread is always sure to be delicious.

    By Paula Beaton January 13th, 2024 Read More
  • durian in shell on board

    Why Connoisseurs And Home Brewers Are Fascinated With Durian Wine

    Winemakers and home brewers around the world are fermenting durian, a complex fruit known for its pungent aroma, into a delicious, pleasant beverage.

    By C.A. Pinkham January 12th, 2024 Read More
  • croissant cereal with strawberries

    The $50 Cereal That Looks Good Enough To Justify The Cost

    The bakery L'Appartement 4F offers one particularly memorable treat: the petite croissant céréale, a cereal consisting of tiny, handmade croissants.

    By Ariana DiValentino January 12th, 2024 Read More
  • Dried makrut leaves in a glass jar

    How To Properly Use Makrut Lime Leaves In Your Next Soup

    While these small leaves may resemble the peppery bay leaf, they are intrinsically more citrusy and floral, making them an excellent seasoning for soups.

    By Grace Allison January 12th, 2024 Read More
  • Cheese poured from raclette dish

    What Exactly Is Raclette?

    For anyone familiar with its alluring characteristics, it's easy to see why raclette is considered a delicacy. But just what is it, exactly?

    By C.A. Pinkham January 12th, 2024 Read More
  • Pickled eggs with coriander and dill

    How Long Does It Take To Pickle Eggs?

    Many of us have never even tried a pickled egg. But like vegetables, they work well when pickled -- so how long should you wait before tasting them.

    By Jess Jeziorowski January 11th, 2024 Read More
  • loaf of fougasse on board

    What Is Fougasse And What Does It Taste Like?

    Think of fougasse as the French cousin to the far more familiar delicious Italian focaccia bread, but with some other distinctive differences.

    By C.A. Pinkham January 11th, 2024 Read More
  • Hand holding Popeyes wings on a plate

    Popeyes Will Debut Its First-Ever Super Bowl Commercial This Year

    Popeyes is airing an ad during this year's Super Bowl, and apparently the fast food fried chicken chain wants to highlight its recently released wings.

    By Alli Neal January 10th, 2024 Read More
  • Food from McDonald's

    The McDonald's Customer Who Racked Up Over 400,000 Reward Points

    McDonald's customers can receive points for their purchases and one person seems to have acquired a truly shocking amount -- over 400,000 of them.

    By Arianna Endicott January 10th, 2024 Read More
  • Dried ramen noodles with chili pepper

    Shake Up Your Mundane Taco Night With Some Crunchy Ramen

    You love tacos, and you love ramen. But have you ever thought about combining these two comfort foods for an exciting update to an old favorite?

    By Madalyn Mackarey January 9th, 2024 Read More
  • Hot dogs in Times Square

    What Makes A New York Style-Hot Dog So Legendary?

    There are so many different regional varieties of frankfurters and wieners in the United States. Here's what makes a New York style-hot dog such a classic.

    By Riya Anne Polcastro January 9th, 2024 Read More
  • chicken lollipops with dipping sauce

    Why You Definitely Need To Try Making Chicken Lollipops At Home

    Chicken lollipops are more than just a gimmicky dish. Discover how to prepare this tasty appetizer and what seasoning profile is traditionally used.

    By Kalea Martin January 9th, 2024 Read More
  • Chef Michael Symon

    Michael Symon's Favorite Underrated Regional Cuisines

    When you're looking for real culinary experiences in this part of the world, you want to listen to chef Michael Symon. Hot tip: Don't follow the crowds.

    By Jess Jeziorowski January 8th, 2024 Read More
  • Marry me soup with chicken and tortellini

    What Is Marry Me Soup And What Does It Taste Like?

    Can a soup really taste so good that you want to commit to it for a lifetime? With this combination of ingredients, you just might be drop to one knee.

    By Grace Allison January 8th, 2024 Read More
  • suya wings with jollof rice

    Suya Wings: The Nutty And Spicy Nigerian Chicken You Need To Try

    Nigerian suya is a tantalizing spice blend used to marinate meat. Discover the primary components in the seasoning and how suya meat is prepared.

    By C.A. Pinkham January 8th, 2024 Read More
  • cups of Eton mess

    The Fascinating Origin Story Behind England's Eton Mess Dessert

    Some dishes are given names that just sound fun, and there's usually a good origin story. England's Eton mess dessert has both a fascinating name and origin.

    By C.A. Pinkham January 8th, 2024 Read More
  • spaghetti bolognese

    What Separates Greek From Italian Meat Sauce

    Many cuisines differ from culture to culture, and those differences are sometimes complex to understand. What separates Greek from Italian meat sauce?

    By C.A. Pinkham January 8th, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal