It Turns Out Dishwashers Were Not Invented To Make Cleaning Easier
Despite the modern-day ubiquity of the dishwasher, its aristocratic origins had less to do with the cleanliness of flatware than something else.
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Snapple Is Celebrating The Solar Eclipse With A Brand New Juice Flavor
In honor of the upcoming solar eclipse, Snapple is releasing a new juice drink. Here's what to know about the beverage brand's latest offering.
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What Actually Goes Into An Açaí Bowl?
Get in on the ongoing breakfast craze with açaí bowls, a Brazilian superfood sensation that blends tart açaí berries with starchy, crunchy, and fresh toppings.
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What Exactly Is Tiger Bread And How Does It Get Its Pattern?
If you're in San Francisco, you may already be familiar with tiger bread. For everyone else, here's how it gets its distinct look and why it's so special.
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Tanzanian Chipsi Mayai Is A Delicious Way To Upgrade Your Next Breakfast
This hearty omelet trades diced or scalloped potatoes for fries, one of the few forms of the spud you might have never thought to have for breakfast.
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Ditch The Bacon For Eggs And Make Yourself A Breakfast ELT Sandwich
Sometimes you want a sandwich a little on the lighter side. Doing an easy swap for nutrient-rich eggs instead of bacon can help get you there.
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How The Great Recession Helped Create The Boneless Chicken Wing
You may enjoy eating chicken wings without bones, but did you know that the United States' Great Recession was responsible for aiding in their creation?
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What Goes Into Kate Middleton's Breakfast Smoothie?
Kate Middleton, also known as the Duchess of Cambridge and the Princess of Wales, is allegedly a big fan of this smoothie with some very specific ingredients.
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Gravy Bread Is A Chicago Classic, But What Is It?
Gravy bread might just be exactly what it sounds like. But what does it taste like and where did it come from? Let's dig in.
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The Origin Story Of The Modern-Day Breakfast
Bacon, eggs, and a side of toast is a classic breakfast. How did this come about? There's an origin story of the modern-day breakfast that's quite fascinating.
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Cornbread Sticks Are A Traditional Southern Staple You Need To Try
This classic staple isn't just long cornbread; if you have the right kind of pan, it's actually made to look like corn cobs themselves.
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What Is Beef Bile And How Do You Use It?
Some beef bile products are available in the United States, giving curious individuals the opportunity to cook with this underutilized ingredient.
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The Origin Story Of Iconic Dino Chicken Nuggets
The invention of the chicken nugget is widely credited to a Cornell professor in the 1960s. But who first decided to make them dinosaur-shaped?
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The Snowy Origins Of The Green Chaud Cocktail
This cocktail is so easy to make, requires only two ingredients, and is perfect for warming you up in the winter.
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Will We Ever Know Why Pringles Discontinued Its Jalapeño Flavor?
Pringles discontinued its jalapeño chips and its reasons for doing so have been difficult to determine, but could the spicy chips make a return?
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Pickled Shrimp Will Serve Main Character Energy On Your Charcuterie Board
While this lesser-known charcuterie board item may not be at the top of your list, it's surprisingly easy to make at home with little ingredients.
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What You Need To Know About Cod
Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know.
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The Relatively Recent History Of Chocolate Lava Cake
Chocolate lava cake has been one of the most-loved desserts ever since it was invented. But did you know that its history is relatively recent?
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Chocolate Mousse Used To Be Known By Another Puzzling Name
You likely know the history of your favorite dishes. But sometimes, their names can be confusing. Long ago, chocolate mousse used to be known by another name.
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The Origin Story Of The '70s Classic Sock It To Me Cake
Sock it to me cake has been around since the '70s. But, arguably more interesting than where the sponge hybrid came from is how it came to be named.
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The Biggest Differences Between Ranchero And Enchilada Sauce
You may have seen ranchero and enchilada sauces sharing the same menu at your favorite Mexican restaurant, but do you know what makes them different?
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The Tasty Origin Of The Decadent Brooklyn Blackout Cake
It might come as a surprise, but the chocolatey Brooklyn blackout cake didn't get its name from its dark chocolate ingredients.
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Why Did Chick-Fil-A Discontinue Its Oatmeal?
Remember when the fried chicken specialists at Chick-fil-A used to serve oatmeal? There's a reason the chain decided to stop selling the porridge.
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The Prohibition Era Origins Of The Kids' Menu
The idea of a kids menu is so ubiquitous you may think it has existed as long as restaurants have, but they only got their start during Prohibition.
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The Hand Grenade Cocktail Is A True New Orleans Classic
While we don't know much about the official contents of the hand grenade cocktail, we do know that it's one of the strongest drinks out there.
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Aldi's Peanut Butter Sandwich Cookies Are A Total Nutter Butter Copycat
If you're a fan of Nutter Butter and also enjoy shopping at Aldi, you might be interested to know that the German grocery chain has a total copycat cookie.
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What Exactly Is The Jennifer Aniston Salad?
If you're a fan of the TV show "Friends" or the movie "Along Came Polly," then you surely known who Jennifer Aniston is, but do you know about her salad?
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