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Culture

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  • Paper boat of boneless chicken wings

    How The Great Recession Helped Create The Boneless Chicken Wing

    You may enjoy eating chicken wings without bones, but did you know that the United States' Great Recession was responsible for aiding in their creation?

    By Elaina Friedman March 20th, 2024 Read More
  • Kate Middleton sips a smoothie

    What Goes Into Kate Middleton's Breakfast Smoothie?

    Kate Middleton, also known as the Duchess of Cambridge and the Princess of Wales, is allegedly a big fan of this smoothie with some very specific ingredients.

    By Ariana DiValentino March 20th, 2024 Read More
  • Beef, au jus, and hoagie roll

    Gravy Bread Is A Chicago Classic, But What Is It?

    Gravy bread might just be exactly what it sounds like. But what does it taste like and where did it come from? Let's dig in.

    By Crystal Antonace March 20th, 2024 Read More
  • plate of scrambles eggs, bacon, toast

    The Origin Story Of The Modern-Day Breakfast

    Bacon, eggs, and a side of toast is a classic breakfast. How did this come about? There's an origin story of the modern-day breakfast that's quite fascinating.

    By Tom Maxwell March 20th, 2024 Read More
  • cornbread sticks with jalapeno

    Cornbread Sticks Are A Traditional Southern Staple You Need To Try

    This classic staple isn't just long cornbread; if you have the right kind of pan, it's actually made to look like corn cobs themselves.

    By C.A. Pinkham March 19th, 2024 Read More
  • beef bile soup

    What Is Beef Bile And How Do You Use It?

    Some beef bile products are available in the United States, giving curious individuals the opportunity to cook with this underutilized ingredient.

    By Jacob Smith March 19th, 2024 Read More
  • dino chicken nuggets

    The Origin Story Of Iconic Dino Chicken Nuggets

    The invention of the chicken nugget is widely credited to a Cornell professor in the 1960s. But who first decided to make them dinosaur-shaped?

    By Dawn Hammon March 19th, 2024 Read More
  • gloved hands holding mug in snow

    The Snowy Origins Of The Green Chaud Cocktail

    This cocktail is so easy to make, requires only two ingredients, and is perfect for warming you up in the winter.

    By S. Ferrari March 18th, 2024 Read More
  • Pringles broken chip green background

    Will We Ever Know Why Pringles Discontinued Its Jalapeño Flavor?

    Pringles discontinued its jalapeño chips and its reasons for doing so have been difficult to determine, but could the spicy chips make a return?

    By Kalea Martin March 18th, 2024 Read More
  • Pickled shrimp with lime

    Pickled Shrimp Will Serve Main Character Energy On Your Charcuterie Board

    While this lesser-known charcuterie board item may not be at the top of your list, it's surprisingly easy to make at home with little ingredients.

    By Allison Lindsey March 18th, 2024 Read More
  • Cod filets on cutting board

    What You Need To Know About Cod

    Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know.

    By Jacob Smith March 18th, 2024 Read More
  • Chocolate lava cake with ice cream

    The Relatively Recent History Of Chocolate Lava Cake

    Chocolate lava cake has been one of the most-loved desserts ever since it was invented. But did you know that its history is relatively recent?

    By Noor Anand Chawla March 18th, 2024 Read More
  • chocolate mousse in glasses

    Chocolate Mousse Used To Be Known By Another Puzzling Name

    You likely know the history of your favorite dishes. But sometimes, their names can be confusing. Long ago, chocolate mousse used to be known by another name.

    By C.A. Pinkham March 17th, 2024 Read More
  • a plate of cake

    The Origin Story Of The '70s Classic Sock It To Me Cake

    Sock it to me cake has been around since the '70s. But, arguably more interesting than where the sponge hybrid came from is how it came to be named.

    By Tom Maxwell March 17th, 2024 Read More
  • A dish of enchiladas

    The Biggest Differences Between Ranchero And Enchilada Sauce

    You may have seen ranchero and enchilada sauces sharing the same menu at your favorite Mexican restaurant, but do you know what makes them different?

    By Wendy Mead March 17th, 2024 Read More
  • Brooklyn blackout cake

    The Tasty Origin Of The Decadent Brooklyn Blackout Cake

    It might come as a surprise, but the chocolatey Brooklyn blackout cake didn't get its name from its dark chocolate ingredients.

    By C.A. Pinkham March 17th, 2024 Read More
  • Red bowl filled with oatmeal

    Why Did Chick-Fil-A Discontinue Its Oatmeal?

    Remember when the fried chicken specialists at Chick-fil-A used to serve oatmeal? There's a reason the chain decided to stop selling the porridge.

    By Kalea Martin March 17th, 2024 Read More
  • Pancakes with berry smiley faces

    The Prohibition Era Origins Of The Kids' Menu

    The idea of a kids menu is so ubiquitous you may think it has existed as long as restaurants have, but they only got their start during Prohibition.

    By Erin Metz March 17th, 2024 Read More
  • Bourbon Street in New Orleans

    The Hand Grenade Cocktail Is A True New Orleans Classic

    While we don't know much about the official contents of the hand grenade cocktail, we do know that it's one of the strongest drinks out there.

    By Camryn Teder March 17th, 2024 Read More
  • Aldi brand peanut butter cookies

    Aldi's Peanut Butter Sandwich Cookies Are A Total Nutter Butter Copycat

    If you're a fan of Nutter Butter and also enjoy shopping at Aldi, you might be interested to know that the German grocery chain has a total copycat cookie.

    By Stacie Adams March 17th, 2024 Read More
  • Jennifer Aniston smiling

    What Exactly Is The Jennifer Aniston Salad?

    If you're a fan of the TV show "Friends" or the movie "Along Came Polly," then you surely known who Jennifer Aniston is, but do you know about her salad?

    By Kalea Martin March 16th, 2024 Read More
  • Fried eggs on toast

    How Eggs Became Such An Iconic Breakfast Food

    Eggs have become such a staple of breakfast that it's hard to imagine a morning meal without them. So how did it become an icon of the American breakfast table?

    By Camryn Teder March 16th, 2024 Read More
  • colomba and Easter decorations

    What Is Colomba And Why Is It Eaten On Easter?

    In many ways, colomba is similar to panettone, but with a few noticeable, and very sweet, differences. Read on to find out what those differences are.

    By Jessica A. Scott March 16th, 2024 Read More
  • Coffee cups in Italy

    Here's What Breakfast In Italy Typically Looks Like

    In Italy, breakfast is usually a small meal to jumpstart the day - composed of mostly sweet foods, like pastries, and an Italian staple, coffee.

    By Patrick Bauman March 16th, 2024 Read More
  • Person holding Kirkland lobster bisque box

    When Buying Costco's Kirkland Lobster Bisque, Keep Your Expectations In Check

    If you're a Costco member who loves lobster bisque, there are a few things you should know about how your fellow shoppers feel when it comes to this soup.

    By Stacie Adams March 16th, 2024 Read More
  • plate of Southern fried chicken

    The Complex Origins Of Fried Chicken

    Due to factors of geography and history, many Southern dishes have a rich, multi-cultured, and complex history. The origins of fried chicken are no exception.

    By Tom Maxwell March 16th, 2024 Read More
  • Coffee milk from M&M New York System

    What Exactly Is Coffee Milk And Where Does It Come From?

    While you might be used to putting a splash of 2% in your morning cup of joe, coffee milk is a distinct beverage with very specific origins.

    By Camryn Teder March 16th, 2024 Read More
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