13 McDonald's Menu Items From The 1990s You Probably Forgot About
Let's take a trip down memory lane to revisit some McDonald's menu items from the '90s that are lost forever (and some that we honestly wish would come back).
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The Origin Of The Peanut Butter And Pickle Sandwich
The peanut butter and pickle sandwich presents an odd pairing that may not sound appetizing - but it is loved by many. So, how did this unusual sandwich start?
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The Difference Between Green And Jerusalem Artichokes
Although they sound similar, there are some important differences to keep in mind that make green and Jerusalem artichokes wonderfully unique.
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The British Classic King Charles Counts As One Of His Favorite Meals
King Charles is known for his love of the culinary world, so many people wonder what his favorite dishes are. Wonder no more, here's the scoop on one of them.
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What You Should Eat This Cinco De Mayo (Hint: It's Not Tacos)
Ditch the nachos and seven-layer dips to try the delicious street foods that they eat at the biggest Cinco de Mayo celebration in Mexico. You won't regret it.
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McDonald's Used To Have A Mascot For Its Iconic Filet-O-Fish Sandwich
You might be familiar with Ronald McDonald, Grimace, and the Hamburglar, but did you know that McDonald's once had a mascot for its Filet-O-Fish sandwich?
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A Guide To Bay Leaves And How To Use Them
The fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking.
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The Genius TikTok Hack For Frying Fish Without The Smell
If you love the taste of fried fish but you hate the odor that oftentimes comes along with it, there's one genius TikTok hack you need to know about.
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Yes, You Can Have An Adult Birthday At Chuck E Cheese. But Should You?
While you might think that celebrating your birthday with a pizza party and games at Chuck E. Cheese was a thing of the past, this doesn't have to be the case.
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Fun Fact: French Bakeries Are Actually Defined By Law
In France, a bakery isn't a term that's applied to just any place that sells bread, there's actually a law for who can call themselves a "boulangerie."
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It's Not Just You: Talenti Gelato Is Notoriously Hard To Open
If you've ever been foiled and frustrated by a jar of Talenti gelato that stubbornly refuses to release its lid, rest assured, you're not alone.
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Europe's 13 Best Beer Destinations
Europe is home to a thriving beer culture, combining new styles with centuries-old traditions. Here's a list of the best destinations for a refreshing vacation.
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Take Pizza Night To New Heights With Trader Joe's Garlic Spread
Has your pizza night become a bit one-note? Are you feeling passive about plain pepperoni? A garlicky spread from Trader Joe's is sure to enhance the evening.
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The Unhealthiest Costco Bakery Item Is A Fan Favorite
Many Costco members adore the bulk retailer's in-house baked goods, including the bakery's unhealthiest item, which is a beloved fan favorite.
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The McDonald's Instant Orange Creamsicle Hack Is Almost Too Good
Fans of the Golden Arches have developed multiple ways to enjoy a tart and creamy custom drink from the fast food chain. Here's what to know about the hack.
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Here's Why Pimento Cheese Is Such A Big Deal At The Masters
The Masters has been prominent in Augusta, Georgia, since the 1940s. Pimento cheese has been a part of the tournament just as long. Why is it such a big deal?
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The McDonald's Fry Seasoning That You'll Only Find In Australia
There's a viral french fry hack making the rounds among McDonald's fans, and it relies on a very special seasoning that's only available Down Under.
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New Orleans-Style Barbecue Shrimp Never Actually Touches A Grill
While the name of the dish might lead you to believe otherwise, it turns out that New Orleans-style barbecue shrimp is notably cooked without a grill.
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The Origin Story Of The Humble French Fry
Beloved the world over, French fries are the crispy, salty snack that nearly everyone loves. Despite many claims, their true origins are shrouded in mystery.
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Tipping Restaurant Workers Has Complicated Origins (And It's Still Controversial Today)
Although tipping is how restaurant servers make a majority of their income, the process has very complicated and controversial origins that still exist today.
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The Mysterious Origins Of Thousand Island Dressing
While finding a bottle of Thousand Island dressing at the grocery store isn't a difficult feat, finding out the exact origin of the name is a little harder.
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Why The First Pie Crusts Were Literally Inedible
If you had been alive in the fifth century A.D., you probably wouldn't have been as excited as you are now to sit down to a table filled with pies.
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Cert Mints Were Popular For Decades. Why Were They Discontinued?
There is some mystery surrounding the discontinuation of Certs mints, but we can put together a few guesses as to the reasoning.
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The Wildly Unique Thai Salad Featuring Live Shrimp
Goong ten ("dancing shrimp") is the spicy dish from northeastern Thailand's Isaan region that you have to keep a lid on because you're dinner may escape!
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Deep-Fry Your Scrambled Eggs For A Totally New Twist On Breakfast
Bored of your usual breakfast routine? Try something a little different with your eggs next time. Turns out deep-frying them isn't all that hard.
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14 Of The Oldest Steakhouses In The US
If you like your steaks with a side of history, consider dining at one of America's oldest steakhouses, some of which opened as early as the 1800s.
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The McDonald's Filet-O-Fish Hack For An Elevated Spin On The Classic
There are plenty of hacks that can be made to the Filet-O-Fish, but for the most elevated version of the classic McDonald's seafood sando, do this.
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