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  • Udon carbonara with egg yolk

    Swap Italian Noodles With Udon For A Heartier Twist On Carbonara

    There's nothing wrong with shaking things up by replacing traditional pasta shapes with noodles from different cultures and cuisines. Enter udon carbonara.

    By Allison Lindsey March 14th, 2024 Read More
  • Taco Bell Breakfast Crunchwrap

    The Ultimate Taco Bell Hack For A Sweet And Savory Breakfast

    If you like fast food that juxtaposes contrasting flavors in a complementary way, consider the ultimate Taco Bell hack that yields a sweet and savory breakfast.

    By Stacie Adams March 14th, 2024 Read More
  • Taco Bell Bell Beefer Sandwich

    Why Taco Bell's Sloppy Joe-Inspired Bell Beefer Burger Fell Apart

    Taco Bell is a fan-favorite chain that has tried plenty of interesting menu additions over the years. Why did its Sloppy Joe-inspired Bell Beefer fall apart?

    By C.A. Pinkham March 14th, 2024 Read More
  • Easter dinner spread

    What Does A Traditional Easter Dinner Usually Look Like In The US?

    Most holidays are centered around a feast, and Easter is no different. What does a traditional Easter dinner usually look like in the United States?

    By Elaina Friedman March 14th, 2024 Read More
  • snoop dog smiling

    Snoop Dogg's Favorite Homemade Snack? Hard-Boiled Eggs On Toast

    As it turns out, Snoop Dogg has a perfectly good reason for choosing a plate of comforting hard-boiled eggs on toast as his go-to homemade snack.

    By Kalea Martin March 13th, 2024 Read More
  • wedge of hoop cheese

    What Exactly Is Hoop Cheese And How Did It Get Its Name?

    Hoop cheese, also called red ring or red rind cheese, is a traditional Southern cheese first sold in local grocery stores in the first half of the last century.

    By Madalyn Mackarey March 13th, 2024 Read More
  • Shrimp tempura plated on block

    Why Making Tempura At Home Is So Tricky, According To An Expert

    A plate of fried tempura-coated veggies is a sight to behold in a restaurant, but it's not always so easy to recreate at home according to our expert.

    By Kuamel Stewart March 13th, 2024 Read More
  • Plate of almond gujiya

    Crispy, Sweet Gujiya Are A Must-Have Dessert For Holi Celebrations

    An Indian holiday wouldn't be complete without a full spread of delicious food. Gujiya are a traditional sweet pastry typically made for the Holi festivities.

    By Tom Maxwell March 13th, 2024 Read More
  • Enchirito yellow background flames

    How To Hack The Taco Bell Menu And Order The Discontinued Enchirito

    Many of Taco Bell's fans miss the Enchirito, but the good news is that you can easily hack one. All it takes is a few quick but consequential decisions.

    By Kalea Martin March 12th, 2024 Read More
  • Chick-fil-A chicken salad sandwich

    Why Chick-Fil-A Discontinued Its Chicken Salad

    If, like other fans of the fast food chain, you've ever wondered why Chick-fil-A discontinued its chicken salad, the answer might surprise you.

    By Stacie Adams March 12th, 2024 Read More
  • Person holding 7-Layer Burrito

    The Taco Bell Hack To Get A Discontinued 7-Layer Burrito

    While you might not be able to order a 7-Layer Burrito off the official Taco Bell menu anymore, you can still hack your way to tortilla-wrapped bliss.

    By Kalea Martin March 12th, 2024 Read More
  • los angeles city skyline

    How Los Angeles Majorly Influenced The American Wine Industry

    The American wine industry wouldn't be quite what it is today without Los Angeles. Here's how the famous city changed the industry's trajectory forever.

    By Tom Maxwell March 12th, 2024 Read More
  • Square Watergate cake on platter

    What Is Watergate Cake And Why Is It Called That?

    You might have some idea as to how this cake got its infamous name, but it actually dates back a bit further than its namesake scandal.

    By C.A. Pinkham March 11th, 2024 Read More
  • Dinner party table spread

    Hosting 101: The Common Menu Mistake To Avoid At All Costs

    Hosting friends and family at your home is one of life's greatest pleasures. Until it's not. Here's how to make sure you have a great time, too.

    By Erin Metz March 11th, 2024 Read More
  • restaurant plate and utensils

    The Simple Etiquette Tip To Let Your Server Know You're Finished Eating

    Frantically waving down a server, snapping your fingers, shaking your water glass -- these are all big mistakes when it comes to dining out.

    By Stacie Adams March 11th, 2024 Read More
  • sandwich made with sausage and peppers

    The Discontinued Costco Food Court Sandwich Fans Wish Would Return

    Costco food court items aren't always guaranteed to stick around, but for some members of the bulk retail chain, certain foods are harder to let go than others.

    By Kalea Martin March 11th, 2024 Read More
  • Cooked chicken feet on pedestal

    How To Eat A Chicken Foot

    Often flavored with soy sauce, garlic, Asian seasonings, and more, chicken feet is a common dim sum dish. But just how do you eat them?

    By Elaina Friedman March 11th, 2024 Read More
  • girl scout cookies

    Savannah Smiles: The Origin Of The Discontinued Girl Scout Cookie

    You may not be able to buy Savannah Smiles anymore, but you can still learn about where the former Girl Scout Cookie got its name and why it disappeared.

    By Greta Pano March 11th, 2024 Read More
  • Audrey Hepburn headshot on green background

    Audrey Hepburn's Favorite Meal Was A Simple Italian Classic

    Classic Hollywood actress Audrey Hepburn was also a classic recipe lover. In fact, the starlet's favorite meal was this simple Italian classic.

    By Elaina Friedman March 11th, 2024 Read More
  • enchiladas topped with Mexican crema

    What Makes Mexican Crema Different From Sour Cream?

    Mexican crema shares a similar flavor profile with sour cream, but it's more versatile than you might think. Here's how they differ, and how to use it.

    By Meaghan Cameron March 11th, 2024 Read More
  • food on hibachi grill

    11 Common Mistakes People Make At A Hibachi Restaurant

    Hibachi restaurants are lively and delicious -- but it's easy to make a mistake when visiting one. These are the most common slip-ups, and how to avoid them.

    By Stephanie Heron March 11th, 2024 Read More
  • Garlic braids hanging

    How Gilroy, California Became The Garlic Capital Of The World

    Gilroy wasn't always considered the garlic capital of the world. But a garlic festival that began in 1979 and lasted 40 years ensured it left its mark.

    By Alli Neal March 10th, 2024 Read More
  • Oreos

    When Did We Start Dipping Oreos In Peanut Butter?

    If you haven't tried it for yourself, you might want to get on that. There's a good reason we've been enjoying the flavor combo of Oreos and peanut butter.

    By Erin Metz March 10th, 2024 Read More
  • Caramel apples on plate

    How The Iconic Caramel Apple Rose To Fame

    Caramel apples have been a beloved dessert items for decades. Have you ever wondered how they got invented? Let's delve in.

    By Erin Metz March 10th, 2024 Read More
  • red and green chalupas

    Chalupa Vs Tostada: What's The Difference?

    When it comes to your favorite Mexican foods, certain ingredients can find their way into multiple dishes, so you might be wondering about the differences.

    By C.A. Pinkham March 10th, 2024 Read More
  • Missouri mule with garnish

    The Presidential Origins Of The Missouri Mule Cocktail

    Every famous cocktail has an origin story. While presidential-inspired cocktails aren't too common, the Missouri mule is one with ties to a former president.

    By Julia Mullaney March 10th, 2024 Read More
  • Slices of bologna

    The Reason Bologna Is So Cheap

    Bologna is a cheap and cheerful way to fill a sandwich, whether it's with a garden salad or grilled with cheese. And this is why it's so wallet-friendly.

    By Nick Johnson March 10th, 2024 Read More
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