You Can Thank A 17-Year-Old For Jersey Mike's Massive Success
It's not every day that a 17-year-old takes a sandwich shop and launches it into a national success. But that's the case with Jersey Mike's.
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What To Know Before Putting Together A Sonoran Hot Dog
Think all a good hot dog needs is some ketchup, mustard, and relish? Think again. Meet the Sonoran hot dog, the delicious Mexican fusion frank of your dreams. -
The Origin Of The Classic Southern Dish Hoppin' John
Hoppin' John is a popular Southern dish but how it got its name and the traditions it's associated with have many colorful origins. -
14 Nostalgic 1960s Drinks Making A Comeback
Cocktails were all the rage in the 1960s, but many of them fell out of style. Now, cocktail bars are bringing some of them back with a few modern twists. -
McDonald's Used To Have Its Own Employee Singing Competition (And We Had No Idea)
Even though it offered massive cash prizes and attracted superstar judges, McDonald's former singing competition was not well known in the US. -
Give Your Tuna Salad The Elote Treatment For Maximum Flavor
Want to take your tuna salad to a whole new level of flavor? Consider putting a Mexican twist on it by incorporating the flavors of delicious elote. -
The Main Differences To Note Between Kimbap And Sushi
What are the main differences between Korean kimbap and Japanese sushi? We're here to explain them, from ingredients to oils to serving styles. -
11 Popular 1950s Desserts That Are Still Crowd Pleasers
From angel food cake to banana cream pie, these desserts achieved major popularity in the 1950s. What's more, they remain crowd pleasers today. -
British Chinese Food Would Probably Flabbergast Most Americans
British Chinese food is not the same as the Chinese food we're used to in the United States, and Americans are shocked by how different it is. -
How Boiled Peanuts Became A Classic Southern Delicacy
Boiled peanuts might be considered a Southern delicacy in the U.S., but the history of this dish comes with a somber origin story and a complicated past. -
12 Discontinued Breakfast Items From Popular Fast Food Chains
While fast food chains are always launching new and exciting breakfast menu items, there are plenty of faves that seem to vanish forever. Do you remember these? -
It's About Time You Added Kimchi To Your Potato Salad
Elevate your next homemade potato salad by adding some kimchi, and prepare to be amazed at the tangy, crunchy addition to the dairy-heavy and creamy dish. -
Ernest Hemingway's Favorite Cocktail Was An Absolute Classic
Not only did Ernest Hemingway consume 16 of the classic cocktails in one sitting, but his favorite variation of the beverage is also named after him. -
The Fatty Ingredient That Gives Bruschetta A Bougie Upgrade
Bruschetta is a delicious appetizer year-round, but you can add one fatty ingredient from traditional Italian cuisine to upgrade your tomato-bread combos. -
The Historic Reason Canned Baked Beans Have Bacon In Them
We all know bacon makes everything taste better, but that's not necessarily the reason canned baked beans have bacon in them. Here's the historic reason. -
Did The Original Chef Boyardee Really Cater For A U.S. President?
There were many ways Chef Boyardee made a name for himself in the early 1900s. Did the chef who became a popular canned brand really cater for a U.S. president? -
Esquites-Inspired Pasta Salad Will Make You The Hero Of Your Next BBQ
Crunchy grilled corn and creamy pasta salad are a match made in heaven. Here's why it's a trending BBQ salad and what ingredients make it even better. -
What Exactly Is A Gastropub (And What Kind Of Food Do They Serve)?
You’ve likely seen one around town or even popped in for a pint and a bite, but what exactly is a gastropub, and how does it differ from other establishments? -
Sweeten Up Your Next Dinner Party With Dessert Empanadas
Savory empanadas are great, but dessert empanadas might be even better. These sweet treats can be stuffed with anything you imagine. -
12 Old-School Breakfast Foods We Wish Would Make A Comeback
Countless breakfast recipes from days gone by have been largely left behind, but a few delicious old-fashioned breakfasts deserve a comeback. -
What Kind Of Meat Should You Use For Carnitas?
It's helpful to know that the classic version of the carnitas taco is made specifically from this delicious type of meat, which is easy to crisp up. -
The One Fruit Snack Brand We'll Never Stop Buying
Fruit snacks are always colorfully delicious and enjoyably chewy. But there's one fruit snack brand in particular we'll never stop stocking up on. -
The Classic Sandwich Jane Austen Absolutely Adored
Jane Austen is one of the most prevalent writers in history. But what do we know about her life? Thanks to a friend, we know she adored this classic sandwich. -
How Crumbl Cookies Became A Household Name
From humble beginnings in Logan, Utah, Crumbl Cookies seems like an unlikely success. Now endorsed by Kylie Jenner and Olivia Rodrigo, here's how it flourished. -
How Fruit Sandwiches Became So Popular In Japan
You've likely heard of tea sandwiches and cucumber sandwiches, but what about fruit sandwiches? Here's how fruit sandos became so popular in Japan. -
The Controversial Ingredient Audrey Hepburn Used In Her Pasta Sauce
Audrey Hepburn was many things: Talented actress, timeless beauty, and home cook. But when she made her pasta sauce, she used a rather controversial ingredient. -
The Family-Centered Origin Story Of Culver's
The famed custard and ButterBurger of Culver's are renowned in 26 states, but it's time to get to know the origin story of the family-favorite restaurant chain.
