Trust Us, Make Your Next Grilled Cheese With Stale Bread
Toasting a grilled cheese is the perfect opportunity to reuse any stale bread you might have, as the cooking process will return the bread to its former glory.
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Elevate Your Favorite Tuna Salad With A Refreshing Cucumber Twist
Cucumbers are over 95% water, adding moisture to your salad. Plus, their mild, refreshing flavor can make canned tuna taste less salty.
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How To Get The Most Flavor Out Of Your Microwaveable Ramen
You should add your ramen's included spice packet to the water before microwaving the noodles, which will allow your ramen to better absorb the seasoning.
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Toasted Bread Is All You Need To Combat Soggy Tomato Sandwiches
If you enjoy the occasional tomato sandwich but can't stomach the often soggy bread that goes with it, try this simple trick: Toast the bread first.
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Skip The Crab And Try Dessert Rangoons At Your Next Party
Rangoons are an Asian dish typically filled with crab. But it's possible to give them a sweet twist and serve them as a dessert at your next gathering.
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When You're Craving Fish Cakes On A Budget, Don't Sleep On Canned Sardines
Stock up on savory canned of sardines to put to use when making your next batch of fish cakes. Not only will your wallet thank you, but so will your taste buds.
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Can You Use Frozen Tuna To Make Tartare?
Want to impress your guests with an adventurous tuna tartare but you only have frozen fish? No one wants tuna popsicles. So is it still good to use?
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When It Comes To Poached Eggs, Fresher Is Better
A perfectly poached egg is much easier to make at home when you're using fresh eggs. Find out why and how to tell if your eggs are up to the job.
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Alton Brown's Unexpected Technique For Cooking His Favorite Burger
If you're looking to seriously upgrade your standard burger experience, then you should take a page from Food Network star and author Alton Brown.
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The Extra Step That Takes Your Tamales From Good To Great
Tamales are tricky to make, but they're worth the effort. Here's one extra step you can take in the process that will help ensure great results.
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Sugar Is The Simple Ingredient For Caramelized Onions In Record Time
It takes a sweet amount of time to caramelize onions. But there's a simple way to speed up the process. All you need to do is add a little sugar to the pan.
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Parmesan Is The Key Ingredient In The Best Pizza Sauce
Learn how to use Parmesan to upgrade any pizza sauce, plus our ideas for the best cheeses and toppings to pair with it and make a perfect pie.
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Fry Your Hard-Boiled Eggs For A Crunchy Bite
There are many ways to cook eggs. But next time you go for a fix of protein, try this twice-cooked method and fry your hard-boiled eggs for more texture.
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Stop Throwing Away Your Crab Shells And Eat Out Of Them Instead
The next time you serve crab at a dinner party, give the meal a fine-dining feel by setting aside the crockery and serving the dish out of its shell instead.
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Martha Stewart's Tuna Salad Features One Unexpected Ingredient
Martha Stewart's tuna salad recipe calls for the expected tuna, mayo, celery, salt, and pepper, but is also enhanced with an unexpected ingredient: fresh basil.
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French Onion Soup Potatoes Are The Ultimate Comfort Food Mashup
If you're a fan of the cheesy, allium-rich goodness of French onion soup, but you also love potatoes, you should combine the two for spectacular spuds.
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The Boozy Substitute For Lemon Juice That May Be In Your Kitchen Already
It's the worst realizing you don't have a needed ingredient mid-cook. Out of lemon juice? Look for this boozy ingredient that may already be in your kitchen.
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11 Hacks To Make Imitation Crab Taste Better
While imitation crab sticks are frequently eaten as quick and easy snacks, it's difficult to figure out what to do with them beyond that. We've got you covered.
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Fennel Seeds Are The Subtly Sweet Ingredient Your Lasagna Is Missing
It might seem impossible to improve a warm, gooey, meaty, cheesy lasagna. But it's not. Toss a few of these seeds into your sauce for a delightful surprise.
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Buttermilk Is The Ingredient You Didn't Know Your Smoothie Needed
When you blend it into your smoothie, you will get a delectably thick and flavorful result. So just how much buttermilk should you put in your smoothie?
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For The Crispiest Oven-Baked Bacon, Cook The Strips On Aluminum Foil
To achieve bacon that has a magnificently crisp texture and is easy to clean up after, line your baking sheet with aluminum foil before cooking.
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The Reason Your Tuna Casserole Is Turning Out So Dry
It's not uncommon for a tuna casserole to come out of the oven with a dry texture, but fret not: There are a few hacks that can help you save this tasty dish.
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Add Jalapeño Poppers To Grilled Cheese For An Explosion Of Flavor
If you've always felt that your grilled cheese just wasn't cheesy or spicy enough, then considering jamming a few jalapeño poppers between the bread.
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Poached Eggs: To Stir Or Not To Stir?
Though a spiraling vortex was once the height of poached egg technology, some chefs have found other methods to make eggs Benedict for brunch.
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Mayo Is The Key To A Flavorful Turkey Burger That Doesn't Fall Apart
Turkey burgers can be tricky to cook due to their lack of fat making patties prone to falling apart. But mayonnaise might be the ideal binding ingredient.
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The Unexpected Kitchen Tool Perfect For Making Dried Tomatoes
It's not impossible to make your own dried tomatoes right at home, and you can make the task just a bit easier on yourself with a surprising tool.
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It's Time To Start Utilizing The Pit Hole In Your Halved Avocado
If you've ever pitted an avocado and stared puzzlingly at hole left by its absence, don't despair. You can fill it with all kinds of fun things.
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