The Secret To The Absolute Best Omelet Is Cooking The Fillings First
Making the perfect omelet is a great way to start your day off right. The secret to the absolute best omelet is cooking the fillings first.
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Amp Up The Umami Of Your Next Pickle Brine With A Sprinkle Of MSG
Revered for its strong umami essence, adding MSG to your favorite pickle brine gives the solution a savory, slightly meaty quality that's robust and hearty.
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The Most Important Tip To Follow For Perfect Sauteed Mushrooms
Improperly sauteed mushrooms can certainly come out of the pan dripping, soggy, and even greasy. Which is why it's important to give them room to breathe.
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Boiling Is The Key To Light And Crispy Pork Rinds
If you want that signature pork rind crunch, it's important to boil your pork skin before cooking it to make sure it's not too dense and chewy.
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The Absolute Best Way To Reheat Crab Rangoon
Crispy crab rangoon is a takeout favorite, but it loses its characteristic crunch when cooled and reheated. This method remedies that problem.
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Deviled Egg Burgers Are The Ultimate Way To Use Up Leftovers
Deviled egg burgers are made by taking two deviled eggs and slapping a beef patty in between them. Try some fun variations for different flavor combos.
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How To Make A Crowd-Pleasing Batch Of Toast In The Oven
Toasting more than a few slices of bread at a time can be a laborious process in a toaster, but your oven holds the key to a batch method for crispy toast.
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Yes, You Can Definitely Cook Pasta In Your Rice Cooker
We're always looking for short-cuts to an amazing meal. If you own a rice cooker, you might be surprised at the versatility of this handy appliance.
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Want Perfectly Stuffed Pork Loin? Butterfly It First
The trick to a perfectly stuffed piece of pork is all in how you cut it first. Butterfly your pork loin for a well-executed stuffed pork loin.
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It's About Time You Started Brining Your French Fries
Making perfectly crispy french fries at home is an essential kitchen skill, and brining the fries in saltwater is the step you might be skipping in error.
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Here's What To Expect If You're Swapping In Rice For Orzo Pasta
They're both small, and they're both rich in carbohydrates. But rice and orzo are not the same thing. You might be surprised at the differences.
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Transform Store-Bought Garlic Bread With A Pizza Twist
It's easy to turn almost anything into a pizza, but something about garlic bread just changes the game. It's also incredibly easy and affordable to make.
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Bundt Pan Burritos Are A Genius, Mess-Free Way To Serve A Crowd
Burritos are a hearty meal stuffed into a convenient package, they're filling and tasty, but pretty messy. Try using a bundt pan to make them mess-free.
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Elevate Your Morning Cream Of Wheat With A Decadent Glaze
Having cream of wheat for breakfast doesn't have to be boring. The addition of a simple glaze to the dish can transform it into something new and delicious.
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14 Ways To Take Your Breaded Chicken To The Next Level
It's time to take your homemade breaded chicken to the next level. Use these tips to enhance the flavor and texture of an already delicious meal.
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The Sheet Pan Technique For Making Steak Fajitas For A Crowd
Fajitas are the perfect meal to make for a big group. We've found a way to prepare them that saves time on cooking and clean up. It truly is a win-win.
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16 Mistakes Everyone Makes When Cooking With Peas
From boiling your peas until they're discolored and mushy to forgetting to add butter, here are 16 mistakes everyone makes when cooking with peas.
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Grass-Fed Beef Vs Grain-Fed: What Makes The Better Burger?
If you're looking to grill up a delicious burger, the choice between grass-fed or grain-fed beef can result in a noticeable difference in taste and texture.
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Canned Sardines Make For A Delectable Banh Mi In A Pinch
Canned sardines may not be the first ingredient you think of when planning to make a bánh mì, but here are some reasons to put those canned fish to work.
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For The Absolute Best Homemade Masa, You Need Lard
Making tamales is a long process. But there's a key ingredient you need to get their texture just right. You need to make the masa dough using lard.
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Caesar Dressing Is Your Secret For A Next-Level Potato Salad
Incorporating Caesar dressing adds a rich, garlicky twist on too-often one-note potato salad while helping to enhance the creamy texture everyone craves.
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According To Rachael Ray, You Should Embrace Crying While Chopping Onions
According to Rachael Ray, any time devoted to trying to combat tears is time wasted. It's easier to endure nature's defenses than ruin a good onion.
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The Boozy Ingredient That Takes BBQ Sauce Up A Notch
Bourbon, which is a type of whiskey, provides a special boost to barbeque sauce, lending a sweetness and smokiness that amplifies the condiment's ingredients.
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Carrot Crepes Put The Savory Vs Sweet Debate To Rest
Delicate crepes are happy to lean either sweet or savory because crepes are rather plain. Jazz up the color and flavor of your crepes with an unexpected puree.
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The Unexpected Ingredient That Adds A Tangy Sweet Twist To Chili
If you find yourself craving a steaming bowl of chili but have no tomatoes on hand, try reaching for a classic pantry staple to add some zest to your meal.
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Alton Brown's Top-Tier Tips For Deglazing With Wine
You can incorporate wine into more recipes than you'd think, and any dish that calls for a sauce or gravy can benefit from wine if you follow Alton Brown's tip.
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Your Homemade Veggie Chips Are Begging For Everything Bagel Seasoning
If you want to vary up your potato chip snacking habit, try making veggie chips from home using everything bagel seasoning for the perfect flavor.
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