The Best Method For Freezing Your Leftover Homemade BBQ Sauce
You don't have to use all your homemade BBQ sauce in one sitting -- using the proper method, you can freeze and reuse it whenever you need it.
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Why Alton Brown Insists You Grind Your Own Meat For Burgers
If you're making burgers at home, there's one step that TV chef Alton Brown insists on: You must grind the meat yourself instead of using store-bought.
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Ranch Is The Tangy Addition You Need For Velvety Instant Ramen
Instant ramen doesn't have the same zest that you get at a restaurant. To turn up the flavor, try adding in some ranch seasoning to your homemade bowl.
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The Simple Yet Overlooked Tip For The Best Homemade Ice Cream
Ice cream isn't too hard to make, but you can't compromise on certain aspects of your recipe, including this overlooked tip for the best results.
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For Restaurant-Worthy Steak, Start Cooking It Fat-Side Down
You don't need to go to a restaurant to savor a delectable steak cooked by a trained chef. You can recreate that quality at home if you sear the fat first.
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Give Leftover Meatballs New Life As A Stuffing For Egg Rolls
If you have any leftover meatballs, repurpose them into another delicious meal. Stuff them into wonton wrappers for a tasty take on egg rolls.
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The Super Simple Potato Masher Hack For Guacamole In A Flash
The next time you're at the grocery store, don't walk by those ripe avocados. You now have an easy and fast way to whip up guacamole any time.
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For Perfectly Cooked Eggs, Choose The Right Spatula For The Job
Not all kitchen tools are created equal. And the more temperamental the ingredient you're working with, the more important it is to have the right equipment.
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The Best Tip For Cooking A Delicious Salmon Dinner In A Hurry
Weeknight dinners always feel rushed. This cooking technique will give you more quality time with family and less time spent cooking and cleaning.
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Amp Up Your Corn On The Cob Game With Rich Compound Butter
The good news is that making fancy butter requires very little skill in the kitchen. The bad news is that the flavor options can be overwhelming.
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TikTok's Veggie Confetti Is A Fun Way To Easily Add Vegetables To Any Dish
Thanks to a creative TikToker, there's now have an easy way to get a heaping dose of veggies into daily meals. Here's what to do.
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For Creamy Scrambled Eggs, Try Adding Greek Yogurt
Want to elevate your classic scrambled egg breakfast? Add some Greek yogurt to your eggs to achieve a tangy and creamy breakfast of champions.
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Your Chicken Salad Needs Acid To Balance Out The Fat
What kind of acidic ingredients are the right ones to use for an unbelievable chicken salad sandwich? The recommended options might surprise you.
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Giada De Laurentiis' Cheesy Secret Ingredient For Soups And Stews
If you're looking for a way to amp up some of your favorite recipes, the solution could be in your fridge at this very moment. Just don't throw it away.
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The Best Way To Cook Fresh Or Frozen Crab Legs In An Air Fryer
Cooking crab legs in an air fryer is perhaps the most time-friendly way to whip up a batch. Whether frozen or fresh, here's how to get the best results.
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You Just Need 2 Ingredients For Delicious Homemade Maple Butter
Compound butter is a condiment that comes in many different flavors. For instance, you only need a couple of ingredients for delicious homemade maple butter.
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How To Reheat Scallops For The Best Taste And Texture
It only takes a couple of minutes to sear the perfectly cooked scallop. Here's how to reheat them without overcooking to maintain the best taste and texture.
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Briny Ingredients Are The Easy Way To Amp Up Jarred Tomato Sauce
There's an easy way to elevate a jar of store-bought tomato sauce. Just head to your pantry and grab any briny ingredient you have on hand for a flavor boost.
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Chorizo Is Your Secret Ingredient For Flavorful Upgraded Sloppy Joes
Sloppy Joes are a big crowd pleasing meal, but if you want to switch up the original and go for something more flavorful, sub in some chorizo.
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Roast Your Leftover Potato Salad And Thank Us Later
Do you have a ton of leftover potato salad from the last picnic? You can breathe new life into this dish by roasting your creamy leftovers in the oven.
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Dehydrated Sauce Paper Is A Genius Way To Amp Up The Flavor Of Any Dish
Dehydrating foods is a good way to lengthen their shelf life and intensify their flavor. And dehydrating a sauce can intensify the taste of any dish.
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Why Your Sheet Pan Dinner Ingredients Should All Be The Same Size
Sheet pan dinners are a great way to get a lot of different ingredients and nutrients cooked all at once. But there's a protocol that's important to follow.
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Jacques Pépin's Pro Tip For Making A Better Salad Dressing
If you've become disillusioned because you're salads like enough luster, then you need to try Jacques Pépin's professional tip for improving salad dressing.
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Leftover Meatloaf Makes An Unexpectedly Delicious Breakfast
If you made too much meatloaf for dinner, you needn't wait for lunchtime to devour those leftovers. Instead, heat that tasty loaf for breakfast.
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A Splash Of Vinegar Is The Punchy Ingredient Your Homemade Sausage Needs
There's a simple ingredient that will elevate the flavors of any sausage dish and you probably already have it on your condiments shelf: vinegar.
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Grab Some Pickled Beets For Vibrant Valentine's Day Deviled Eggs
Your Valentine's meal doesn't have to wait until dinner. Wow your partner with deviled eggs for breakfast, finished with this cute pickled beet trick.
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Fish Sauce Is Your Missing Ingredient For The Best Seafood Risotto
Fish sauce is an incredibly versatile condiment that can add salt, umami, dimension, and richness to a variety of dishes in just a few potent drops.
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