Give Your Breakfast Some Oomph And Add Coffee Creamer To Your Oats
Oatmeal sounds boring but it's a go-to morning meal for many, many people. Are they perhaps using these tips and tricks to make it more interesting?
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A Splash Of Worcestershire Sauce Is The Ingredient Your Guacamole Is Missing
To add an extra dose of flavor to your next batch of homemade guacamole, simply add a dash or two of Worcestershire sauce. Here's why.
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Elevate Steak Night With The Bright Zing Of Mustard Sauce
No matter what your perferred cut of beef might be, the perfect sauce can take a steak to bold new heights. But what flavor profiles work best?
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What's The Deal With TikTok's Viral Garlic Parmesan Chicken Pasta?
Social media is no stranger to food trends. Platforms share dishes that at-home chefs can make. Have you tried TikTok's viral garlic parmesan chicken pasta?
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The Pungent Ingredient That Adds Loads Of Flavor To Mac And Cheese
Who isn't looking for a new secret ingredient for their mac and cheese recipe? The right combination of cheeses will improve your fave comfort food.
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The Chef-Approved Method For Creating The Perfect Burger Patty
You might think perfect burgers only come from top burger joints. But if you follow these tips from a Michelin-starred chef, you can make your own at home.
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Why Richard Blais Uses Duck Fat As An Ingredient In So Many Dishes
When it comes to pantry staples, duck fat might not immediately come to mind. But for celebrity chef Richard Blais, it's an essential ingredient.
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Easily Swap Bacon For Pancetta With One Quick Boiling Tip
Despite their differences, you can effectively use bacon in recipes that call for pancetta with this boiling tip that makes them taste more similar.
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A Drizzle Of Milk Will Help Stop Your Lasagna Corners From Getting Overly Burnt
Drizzling some milk over the edges of your lasagna before baking will help prevent the edges from getting overly dry and burning in the oven.
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Cocoa Powder Is The Secret Ingredient For An Ultra-Rich Pot Roast
Perhaps pot roast is in your regular dinner menu rotation. Next time you're making it, try incorporating new ingredients to keep everyone on their toes.
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The Oil Mistake You're Probably Making With Air-Fried Mushrooms
Say goodbye to sogginess. Here's how to handle oil and other moisture when air-frying your mushrooms so they turn out perfectly crispy and flavorful.
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A Dash Of Sugar Is The Secret To Restaurant-Quality Fried Rice
By dusting your homemade fried rice with a small amount of sugar, it will develop a mildly sweet flavor that will taste like you bought it from a takeout joint.
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Brine Your Pumpkin Seeds In Beer And You'll Never Look Back
There are dozens of creative uses for leftover pumpkin seeds, and brining them in a beer can impart complex, hoppy flavors to the nutritious snack.
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Broiled Grapefruit Is The Deliciously Tart Dessert You Didn't Know You Needed
Try a toasty twist on a go-to citrus taste with broiled grapefruit. Serve it as a seasoned dessert to bring a little something extra to the table.
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The Clever Foil Hack That Gives Turkey Bacon Extra Texture
You don't have to compromise here. You can give your turkey bacon the same wavy, crunchy makeup as bacon, and all it takes is a little aluminum foil.
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The Ice Bath Technique For Perfectly Poached Shrimp Every Time
An ice bath helps ensure shrimp is properly cooked and perfectly plump, but to keep your shellfish from becoming dull and watery follow this step.
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Level Up That Box Of Mac And Cheese With The Tang Of BBQ Sauce
One ingredient you may not have thought of adding to your boxed mac and cheese that will take it from satisfying to incredible is a little bit of BBQ sauce.
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Deviled Egg Salad Gives The Classic Appetizer A New Lease On Life
We all love deviled eggs, but you can elevate the classic party dish even further by turning it into a creamy, spicy egg salad that's bursting with flavor.
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Prevent Onion Ring Batter From Falling Off With One Crucial Step
Crispy, golden-brown onion rings are the perfect side to many a main dish. So try this tip to prevent the batter from falling off during frying.
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You Shouldn't Shy Away From Oil When Cooking Salmon
Cooking salmon may seem difficult but it's actually easier than you think. And, this nifty little bit of oil information will certainly raise your salmon game.
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What To Keep In Mind For A Perfectly Butterflied Flank Steak
Butterflied flank steak is a great way to elevate an already tasty meal, but you'll want to keep a few things in mind to make sure you get the technique right.
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Brown Butter Is A Sauce Base Every Pasta Lover Should Know
Did you know that the base for a legion of unbeatable pasta sauces consists of just one ingredient, and it's one you likely have in your refrigerator right now?
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Upgrade Your Savory Bowl Of Oats With A Dash Of Your Favorite Hot Sauce
Oats are a perfectly neutral flavor base that you can zest up with hot sauce and other seasonings to make it the ultimate savory and spicy meal.
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What Exactly Makes Kosher Salt Different From The Rest?
We've got the facts on what - specifically - defines kosher salt, and how its makeup affects the taste and textures of the meals you make with it.
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The Reason Bacon At A Diner Always Tastes Better Than Homemade
If you find that your order of bacon or a BLT at a diner always tastes better than when you make it at home, you're not dreaming. This is the reason why.
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Give Homemade Pasta A Pop Of Color With Leftover Tomato Paste
Add a vibrant pop of color and a faint hint of savoriness to your pasta by incorporating leftover tomato paste into your standard dough recipe.
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For Juicier Crab Cakes, Try Baking Them In The Oven
If your homemade crab cakes tend to be a little on the drier side, you can try baking them in the oven for a much juicier and flavorful result.
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