Leftover Buffalo Chicken Dip? Just Make A Grilled Cheese
If you find yourself with a surplus of Buffalo chicken dip, you don't have to keep eating it plain. Add some to your grilled cheese instead.
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Here's How To Properly Melt Your Cheese For Delicious Nachos
Nothing beats a tray of gooey, melty nachos with just the right amount of cheese. To achieve nacho perfection there are a few important factors to consider.
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Marinate Your Pork Chops In Apple Juice For A Huge Flavor Upgrade
Pork chops are an easy weeknight dinner that cook up quickly. But there's one additional step you should be taking to get the best flavor possible.
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Turn Those Broken Lasagna Noodles Into A Hearty Pasta Salad
Repurposing those broken lasagna noodles into a hearty pasta salad presents the perfect opportunity to use the leftover ingredients you have in your kitchen.
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For Fried Rice That's Bursting With Flavor, You Need 5-Spice Powder
Fried rice is not only a staple of Chinese takeout menus, but can easily be recreated at home. But to intensify the flavor profile, throw in some five-spice.
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What Kind Of Sides Should You Serve With Lobster Tail?
When you're splashing out on lobster tails for dinner, you want to be sure to choose the perfect sides for an excellent meal. Here's what's best.
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The Juicy Reason You Should Never Remove The Skin On Chicken Thighs
Next time you want to cook up some flavorful chicken thighs, don't ditch the skin. There's a juicy reason you want to leave it on, here's why.
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Leave Your Fried Rice In The Pan A Bit Longer For A Delightful Crust
When your rice is done cooking, let it sit undisturbed in the pan for 45 seconds to allow the bottom of your rice to transform into a delightfully crispy crust.
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For A New Twist On Egg Salad, Start Scrambling Your Eggs
Scrambling tends to be a bit quicker than hard boiling, saving you time in the kitchen and reducing the wait for that delicious egg salad you're craving.
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The Sweet Ingredient For The Best Pot Roast You've Ever Tasted
Adding bright, sweet applesauce to a rich, delicious pot roast is a terrific way to impart the lightness of summer into a favorite but often heavy winter meal.
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The Absolute Best Potatoes To Use For Steak Fries
Potatoes are a versatile food, and with so many varieties available, each one serves a different purpose. Here's the one you should use for steak-cut fries.
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13 Reasons Bacon Tastes So Good At Restaurants
Bacon's pretty good no matter how you have it, but there's a reason it always seems to be the tastiest at restaurants. Actually, there are multiple reasons.
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When It Comes To Casseroles, Don't Be Shy With The Spices
Casseroles are dishes that are packed with many layers of ingredients. But there's one thing that often gets omitted. Remember to spice up your next casserole.
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The Best Tip For The Ultimate Korean Corn Cheese
Topping a dish with cheese is a great way to elevate it as long as you use the right variety. So heed this tip for the ultimate Korean corn cheese.
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Instantly Upgrade Your Chicken Salad By Smoking Your Meat
It's time to upgrade your homemade chicken salad recipe. Smoking your meat will add a delicious flavor to the dish you won't get any other way.
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For Perfectly Poached Salmon, Make Sure You Score The Skin
Poaching is the ideal way to cook salmon to keep it moist and flaky. But before you place the filet in poaching liquid, make sure you score the skin first.
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Throw Some Corned Beef In Your Potato Salad For A St. Patrick's Day Upgrade
For a delectable Saint Patrick's Day feast, consider adding corned beef to your potato salad to honor the culinary history and cultural heritage of Ireland.
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Yes, You Can Definitely Toast Shredded Coconut In An Air Fryer
Toast coconut flakes in an air fryer to ensure even cooking and perfectly-browned, nutty toppings to any meal -- be it breakfast, lunch, dinner, or dessert.
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The Trick To Ensure Your Pickled Cherry Tomatoes Are Bursting With Flavor
Pickling tomatoes can make for a delicious bite, but to ensure the most flavor out of your veggies, there's one thing you need to do.
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It's Time To Give That Leftover Mac And Cheese The Grilled Cheese Treatment
Next time you have leftover mac and cheese, smother it between two slices of your favorite bread and transform it into a grilled mac and cheese sandwich.
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A Breakfast Skillet Is Your Answer To Hassle-Free Mornings
Everyone loves a hot, home-cooked breakfast. But not the clean up that comes afterward. Here's how to start the day with a hearty meal and still be on time.
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The Reason Worcestershire Sauce Isn't Vegan
Worcestershire sauce doesn't seem like it contains animal products, but one sneaky ingredient makes it non-vegan, leading some brands to create alternatives.
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Start Caramelizing Onions With The Lid On For Premium Results
Caramelized onions are a delicious edition to a variety of meals, but you may be missing an important step in the cooking process that could be a game-changer.
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The Bread Hack That May Or May Not Stop Your Onion Tears
Chopping onions is widely known to lead to tears, but is bread really the best method for preventing your eyes from watering? Here's what you should know.
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Vegetable Shortening Is Key To Making Waffle House-Style Waffles
The waffles at Waffle House are famous for good reason, but if you want to make a delicious copycat version at home, you'll need vegetable shortening.
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Michael Symon's Top Tip For Cauliflower Mac And Cheese
Chef Michael Symon recommends one easy extra step in prepping cauliflower for dairy-free mac and cheese with a deeper flavor.
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14 Ways To Use Cadbury Creme Eggs You Probably Never Considered
Cadbury Creme Eggs are a delightful Easter treat on their own, but there are tons of ways to incorporate them into pastries, cakes, and even cocktails.
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