Switch Up Your Roasted Garlic Routine And Throw It On The Grill
For an enjoyable and unexpected twist, try throwing your garlic on the grill at your next cookout for a richer flavor and even softer texture.
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Your Air Fryer Is Perfect For Quick And Easy Calamari
If you have a fried calamari craving but no desire or means to batter and deep fry some yourself, you can easily make a batch in your trusty air fryer.
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What Is Arancini And How Is It Made?
Arancini are a delicious Italian specialty with a fascinating history. We're here to break down everything you need to know about this rice-centric delicacy.
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Swap Italian Noodles With Udon For A Heartier Twist On Carbonara
There's nothing wrong with shaking things up by replacing traditional pasta shapes with noodles from different cultures and cuisines. Enter udon carbonara.
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Consider Your Slow Cooker For Your Next Batch Of Hard-Boiled Eggs
Sometimes you want to switch things up and try cooking a classic favorite in a new way. Next time you want hard-boiled eggs, use your slow cooker!
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What Is Melting Cauliflower And Why Is It Called That?
Looking for a tasty new way to prepare classic vegetables such as cauliflower? Here's an idea: "Melt" your cauliflower in a second roasting, this time in broth.
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Reach For Your Wire Baking Rack When Cooking Burgers In The Oven
There's a great way to cook up a bunch of burgers all at once: Bake them! But, take this tip and use your wire rack for the absolute best results.
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Julia Child's Simple Method For Perfectly Fluffy Scrambled Eggs
Legendary chef Julia Child was a master at cooking many dishes, and her method for making scrambled eggs fluffy will change your breakfast forever.
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Mark Bittman's Foolproof Broiling Technique For Crispier Chicken Wings
When it comes to cooking, Mark Bittman knows a lot of handy tips. So try his easy foolproof broiling technique for extra crispy chicken wings.
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Why Making Tempura At Home Is So Tricky, According To An Expert
A plate of fried tempura-coated veggies is a sight to behold in a restaurant, but it's not always so easy to recreate at home according to our expert.
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12 Mistakes Everyone Makes With Homemade Simple Syrup
Homemade simple syrup is easy to make, store, and use in your kitchen as long as you're following all the right steps and avoiding some common mistakes.
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Here's How To Thaw Frozen Kale For The Best Results
With a few tips to ensure the best texture, it couldn't be easier to freeze and defrost kale for long-lasting greens that can be used in endless ways.
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For Mashed Potatoes With Some Texture, Simply Smash Them By Hand
Hearty, chunky mashed potatoes could well be the perfect side dish. But to get them just right, follow this tip and simply smash them by hand.
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The Oven Temperature You Should Default To For Roasting Veggies
When it comes to roasting vegetables of all kinds, there's a go-to temperature that'll almost always produce perfectly cooked and caramelized results.
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Give Your Canned Tuna A New Lease On Life With Some BBQ Sauce
Your store-bought canned tuna deserves a new twist. Adding BBQ sauce may not seem like it makes sense, but that's because you haven't tried it yet.
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The Baking Soda Hack For Easy Peel Hard-Boiled Eggs
If you have trouble peeling pesky hard-boiled eggs, give this simple hack and try and watch your shells come off with ease.
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The Mistake You're Making When Cooking French Fries In The Oven
Yum, french fries! Golden brown and crispy outside, fluffy potato pillows inside. Get that desirable result with oven-baking by not making an avoidable mistake.
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14 Ingredient Swaps That Will Make Pot Roast So Much Better
Looking to take your pot roast to the next level? These 14 simple ingredient swaps will take your beef from simply tasty to jaw-droppingly delicious.
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Out Of Shortening? Use Avocado Instead
This simple swap will keep your dishes tasty while giving them a bit of a healthier spin. Here's how to make the switch.
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Is Canned Spotted Dick Already Cooked?
When the craving for British dessert spotted dick hits and you don't have time to make it from scratch, hit the pantry for the canned variety.
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Want To Spice Up Your Potato Salad? Sneak In Some Sriracha
Potato salad is always delicious, but who isn't on the lookout for new ways to add some zing? Reach for that bottle of sriracha and you'll never look back.
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Matcha Powder Is Your Secret For Rice Krispies Treats With Extra Flair
Brighten up your favorite sticky treat, literally and figuratively, with this unexpected ingredient. Just be sure to add it at the right time.
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Snoop Dogg's Chaotic Method For Perfectly Crispy Bacon Every Time
A benefit of bacon is its versatility, but making individual strips can be time-consuming. Snoop Dogg has a chaotic method for cooking perfectly crispy bacon.
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How To Easily Cook Orzo In A Rice Cooker
You can easily cook orzo, a small, rice-shaped pasta, in your rice cooker to fluffy perfection -- it's an even more reliable method than using a standard pot!
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Avoid The Mistake Of Cooking With Too Much Alcohol In A Slow Cooker
Slow cookers are convenient and easy to use, but you should proceed with caution with any recipes that involve adding alcohol to a specific dish.
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Clarified Butter Is The Secret To An Unreal Pancake Breakfast
Clarified butter, also commonly referred to as ghee, can help you create golden, crispy pancakes with fluffy interiors and a complex depth of flavor.
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18 Delicious Ways To Use Leftover Bacon Grease
Don't toss out that leftover grease after you fry up some bacon - there are tons of ways to repurpose bacon grease and infuse other dishes with its flavor.
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