Why You'll Never Find A Garlic Press In Ina Garten's Kitchen
When it comes to preparing the pungent vegetable for use in her favorite recipes, the Barefoot Contessa refuses to use a garlic press. Here's why.
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Elevate Pigs In A Blanket With An Easy Puff Pastry Trick
Pigs in a blanket are made by rolling your cocktail sausages up in the pastry. But you can give them an elevated appearance by cutting your puff pastry.
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Leftover Pizza Ingredients? Break Out Some Beans
Making homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans.
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The Toaster Accessory That'll Revolutionize The Way You Cook
You might use your toaster for a few slices of bread and the occasional bagel or waffle. But with this accessory, the way you cook might change forever.
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27 Ingredient Swaps That Will Make Store-Bought Pancake Mix So Much Better
Looking to upgrade your store-bought pancake mix? These 27 ingredient swaps will give you fluffier, tastier, creamier pancakes with no added effort.
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Here's How To Easily Recreate Taco Bell's Lava Sauce For Extra Dipping
For those pining for Taco Bell's legendary Lava Sauce which made a brief reappearance in 2023, don't fret. You can easily recreate the condiment at home.
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For Perfectly Air-Fried Food, Use Less Oil Than You'd Think
Although they are perfect for foodies new to cooking, there are some big mistakes to avoid when using an air fryer. One of them is using too much oil.
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The Sauce Tip That Will Save Your Lasagna From Falling Apart
To avoid soggy lasagna slices that fall apart when you try to lift them out of the serving dish, make sure your tomato sauce has the right texture.
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For The Perfect French Omelet, Low And Slow Is The Key
There's an argument that all good things in life are worth waiting for. French cuisine is no exception. That's why their omelets are cooked low and slow.
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Yogurt Is The Star Ingredient For Silky Smooth Hummus
Add a bit of Greek yogurt to your next batch of homemade hummus and you'll enjoy thick, creamy dip for days to come.
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What Exactly Is The Jennifer Aniston Salad?
If you're a fan of the TV show "Friends" or the movie "Along Came Polly," then you surely known who Jennifer Aniston is, but do you know about her salad?
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Give Garlic A Break. Onion Bread Is Just As Delicious
When it comes to carby sides, garlic bread is always a surefire option, as it's packed with flavor, but you might want to give onion bread a whirl instead.
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It's Easy To Freeze Cabbage Soup For Later. Here's How
For convenience, it can be a good idea to make a big batch of soup and freeze it for later. For cabbage soup in particular, this is how you should do it.
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The Unexpected Ingredient For A Grilled Cheese Cooked To Perfection
A grilled cheese sandwich can be difficult to cook just right. But there's something in your freezer that will help get it perfect every time.
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Why It's Actually A Mistake To Tent Your Turkey With Foil
There is a lot of advice out there about how to get the crispiest turkey skin. But tenting your big bird with foil is a huge mistake. Here's why.
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Elevate Your Next Breakfast Sandwich With A French Toast Twist
A breakfast sandwich is a great option for a grab-and-go morning meal. If you make one at home, consider switching it up by making it French toast-style.
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Root Beer Is The Key Ingredient That Gives BBQ Sauce A Sweet Finishing Touch
If you want to give your barbecue sauce extra sweetness and spice in a way that's quite nice, then you should really consider combining adding root beer to it.
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Jacques Pépin's Thumbtack Hack For Peeling Hard-Boiled Eggs
If you enjoy hard-boiled eggs but have become frustrated by how difficult they can be to peel, look no further than Jacques Pépin's thumbtack hack.
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Give Your Oats The Banana Bread Treatment For A Breakfast Treat
Oatmeal is a filling, healthy breakfast that's receptive to a variety of tasty ingredients. Make your overnight oats into a delightful version of banana bread.
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Swap Out The Eggs And Make Creamy Deviled Potatoes
Deviled potatoes are a tasty twist on deviled eggs, giving the perennial the picnic favorite an unexpectedly clever update that can also appeal to vegans.
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The Timing Tip For The Crispiest Hash Browns In Your Breakfast Casserole
Follow a simple trick while assembling your next breakfast casserole to avoid an overly watery dish and enjoy that classic hash brown crunch.
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Why Stale Bread Makes For The Best Homemade Croutons
There are a multitude of ways you can use up stale bread. One of the best is turning them into croutons. So, why does stale bread do a better job than fresh?
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Cook Up Fresh Corn On The Cob In The Air Fryer For A Quick Weeknight Meal
Forget the grill and stovetop if you want fresh corn on the cob to feature in Taco Tuesday. Instead, fire up the air fryer to get the job done quickly.
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Don't Make The Mistake Of Cutting Your Spuds Too Small For Mashed Potatoes
There are few foods as comforting as a creamy bowl of mashed potatoes. But there's an easy mistake to make when prepping your spuds: cutting them too small.
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French Onion Dip Effortlessly Adds An Explosion Of Flavor To Pasta Salad
Many pasta salads lack a certain depth in the taste and texture departments, but adding French onion dip instantly imbues the dish with explosive flavor.
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The Step You Never Want To Skip When Making Kimchi Fried Rice
For kimchi fried rice that's gloriously crisp, not at all soggy, and easy to cook to perfection, you should add this vital prep step to any recipe you try.
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For A Crispier Pizza Dough, Just Add Sparkling Wine
The best pizza crust has just enough crunch to leave you satisfied after every bite, and adding sparkling wine to your pizza dough is the key to crispier dough.
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