The Kitchen Tool Mistake To Avoid For Perfect Fried Fish Every Time
Making fried fish at home is pretty straightforward, but there's one simple mistake that you might be making -- here's how to avoid it and get the perfect fish.
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Fruit Pizza Is The Summer Dessert You've Been Looking For
Pizza is versatile and simple. You choose the toppings and have it your way. Fruit pizza is just as easy to customize, making it a great summer dessert.
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Jazz Up Your No-Bake Cheesecake With The Fun Colors Of Kool-Aid
Kool-Aid powder is the perfect addition to amplify the color and flavor of your homemade no-bake cheesecakes. Here's how it works.
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Try Adding Matcha To Pesto For A Perfectly Subtle Earthy Flavor
Add this green powerhouse to your next batch of pesto to enhance the flavor, color, and nutrition profile of the vibrant spread.
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Mustard Vs Collard Greens: What's The Difference?
Collard and mustard greens are nutritious and tasty additions to any diet, but they're very different to cook and eat. Here's what you should know.
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The Super Simple Tip For Better Fried Bologna
There's little more comforting than a fried bologna sandwich. But there's a simple way you can make the eating experience even more pleasurable.
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The Mistake You're Making With Canned Crab
Canned crab is a convenient and more affordable alternative to fresh. But to ensure the taste is on point, do not forget this vital step in its preparation.
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Don't Throw Out Those Fish Scraps. Make Stock Instead
There are many benefits to eating fish. And, believe it or not, that extends to the bits you throw away. Make the best of them in a homemade fish stock.
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Turn To Frozen Fruit For The Ultimate Pancake Topping
Take your homemade pancakes to the next level by adding some sweet fruity flavor atop your stack. All you need is some frozen fruit to transform your flapjacks.
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The Biggest Mistake You're Making With Canned Spinach
There's one step you need to employ before adding canned spinach to your next recipe, but luckily it doesn't take much time.
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The One Ingredient That Gives Pickled Onions A More Vibrant Red Color
You can make pickled onions in a jiffy thanks to this one handy ingredient that will not only pack in flavor, but will leave you with vibrant results, as well.
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Easily Mimic Kewpie Mayo With Just 3 Ingredients
There is an easy way to upgrade another type of mayo with the addition of just two ingredients that you may have in your pantry.
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Pesto Fried Eggs Are The Easiest Way To Upgrade Breakfast
Fried eggs are a staple of many a breakfast plate. But if you want to give them an upgrade, cooking them in pesto is a simple, but delicious option.
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Canned Baked Beans Have A Long History
Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success.
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The Type Of Fish That Holds Up Best On The Grill
When it comes to a cooking over a flaming hot grill, not all fish are created equal. Opt for these kinds to avoid losing your fish through the grates.
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The 2 Ingredients Bobby Flay Always Uses To Finish Off His Pastas
When it comes to cooking up a batch of pasta, Bobby Flay swears by two ingredients to enhance the flavor and make your sauce cling to the noodles.
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Grill Corn On The Cob Right On The Grates For A Smoky, Charred Result
Corn on the cob is a great addition to any cookout. And for the perfect smoky, charred results, you'll want to grill them directly on the grates.
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The Flavorful Cheese You Need To Start Adding To Grits
Grits is the Southern dish that's the perfect blank canvas for adding heaps of flavor. If cheese is the way, this is the one your meal is crying out for.
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This Is The Best Type Of Beer For Beer Cheese
Beer cheese can easily be made at home, but you need to pick the right type of beer first. Avoiding hoppy beers and choosing lighter ones for this dip is key.
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Salvage Freezer-Burnt Chicken With This Easy Cooking Method
While you may be tempted to toss the offending food, it's possible to restore the flavor and toothsome texture to chicken even after freezer burn has set in.
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The One Stage Of Fudge-Making You Don't Want To Mess Up
There's a science behind making silky smooth fudge. So, if you want to make sure yours doesn't turn grainy, this is what you should pay attention to.
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The Ingredient Tips To Keep In Mind For The Best Homemade Fried Rice Ever
Making fried rice may sound easy but there's a few things to keep in mind if you want it to taste like your favorite takeout. We had an expert weigh in.
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For The Best Homemade Mozzarella Sticks, The Freezer Is Your Secret Weapon
Mozzarella sticks are an indulgent snack that can easily be made at home. But for the best results, you must utilize this secret weapon: your freezer.
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For The Best Possible Ribs, Make Sure They Look Like This
Grilling ribs evenly can be a bit of a challenge. Next time you're at the butcher, get specific on the qualities you're looking for in your ribs.
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Ina Garten's Genius Tip That Makes Shrimp Cocktail Shine
A shrimp cocktail might seem like a fine dining indulgence. But Ina Garten has a tip that elevates the flavor and is accessible to all home cooks.
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The Genius Way Bobby Flay Adds Crunch To His Burgers
There's an unusual way celebrity chef Bobby Flay adds crunch to his burgers. It will have you feeling like a kid again, which is reason enough to try it.
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Pop That Summer Cobbler In The Smoker And Thank Us Later
Few things taste better than a freshly baked fruit cobbler on a summer afternoon. But, believe it or not, you can take cobbler to the next level with a smoker.
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