What Makes Soufflé Omelets So Unique?
If you want to elevate your omelet game, try making the unique and fluffy soufflé omelet. It's not as difficult as you think and its airy texture is stunning.
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If You Don't Have White Wine For A Recipe, You Don't Always Need A Substitute
If you're making a dish that calls for white wine, but you don't have any, don't worry! In many cases you don't need to add it and can skip a substitute, too.
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13 Tips For Making Risotto Like A Pro
Despite being such a versatile dish, risotto can be hard to perfect. Creating the perfect bowl of bowl rice is reliant on mastering a few key principles.
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Amp Up Avocado Toast With Hard-Boiled Eggs And A Grater
Avocado toast isn't anything new, and it's a standard in many a kitchen. However, one way to jazz it up is with a grater and hard-boiled eggs.
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The Trick To Reheating Leftover Nachos Without Making A Soggy Mess
Sometimes you just can't finish a huge serving of nachos. So how can you reheat the leftovers without making a soggy mess? Try this tip to keep it crunchy.
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The Japanese Condiment Tekka Gives An Umami Kick To Any Dish
A sought-after flavor in all savory dishes is the highly moreish umami. Here's what you need to know about Tekka, a Japanese condiment you want to be using.
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Here's What Makes Up A Classic New England Boiled Dinner
The classic New England boiled dinner is a hearty comfort food you definitely want to try. It's super easy and affordable too! Here's what you need to make it.
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It Turns Out, TRUFF Hot Sauce Is A Total Steal At Costco
You know Costco has some great deals. And it's not just on private labels. The costly TRUFF Hot Sauce is available at the warehouse giant for a total steal.
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Why The Crispiest French Fries Start With Peanut Oil
For the crispiest fries, go for peanut oil. Not only does it have an indistinct flavor, but its smoke point also sits comfortably around 450 degrees Fahrenheit.
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The TikTok Tip You Need For Cooking Pasta In The Microwave
Sometimes, cooking dinner is the last thing you want to do. This microwave pasta trick will have it ready in under 20 minutes, and you only have to push start.
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The Sheet Pan Hack That Makes Cooking Prep Way Less Chaotic
Cooking can be messy, and you risk ruining your food if you walk away from the process to get something you forgot. We suggest trying a sheet pan to help.
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All You Need Is A Chopstick To Make Spiral-Shaped Pasta Like A Pro
Think it's impossible to make spiral-shaped pasta at home? Think again! With this easy chopstick trick you'll be rolling out homemade busiate in no time.
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How Joanna Gaines Amps Up The Flavor Of Her Cheese Balls
Joanna Gaines shared these tasty tips on how to make sure your cheese balls taste flavorful and fun!
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In Case You Didn't Know, A Rice Cooker Is Ideal For Steaming Eggs
Rice cookers are good for cooking more than just rice. Here's how you can use your rice cooker to make eggs, by themselves or with other foods.
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The Easy Ice Water Hack To Save Overcooked Pasta
If you've overcooked your pasta, there's no need to abandon all hope. In fact, there's an easy ice water hack you can use to save your noodles.
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You Don't Need Cream To Make Delicious Creamed Spinach
Not only do you not need cream to make the tastiest creamed spinach imaginable, but there are several alternative ways to incorporate richness into the dish.
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The DIY Cooking Spray Hack That'll Work Wonders In A Pinch
Need cooking oil spray but your can ran empty? Try this quick hack for a DIY alternative that's so good you may choose it even when you're not in a pinch.
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The Sweet Way To Make Canned Carrots Taste Far Better
Canned carrots are convenient, but they can have an unpleasant flavor that's a bit funky. Try this sweet and simple tip to make them taste far better.
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How To Steam Sugar Snap Peas In The Microwave (And Why You Should)
While they're great raw, roasted, or boiled, sugar snap peas are easily steamed in the microwave. Here's how to do it, and why it's a good idea.
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Leftover Wilted Greens? Make Your Own Version Of A Green Sauce
If you've once again found yourself with some leftover wilted greens, don't toss them. Instead, why not concoct your very own version of a green sauce?
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21 Hacks For Making Pasta You Need To Know
Whether you're new to making pasta or a pro, there's always room for improvement. Here are 21 tips you should consider trying to elevate your next pasta recipe.
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Martha Stewart's Secret For Light Fluffy Fish Burgers
Martha Stewart knows how to cook, and she brings her creative flair to easy favorites. Try her tip for light, fluffy fish burgers, and her simple topping too.
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35 Air Fryer Hacks You'll Want To Try ASAP
Even if you own an air fryer, you might not be aware of all its capabilities. Check out these 35 hacks and get the most out of your appliance.
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The Secret Ingredient That Adds A Pop Of Color To Béchamel Sauce
Béchamel is beloved in French, Italian, and American cooking, but it's color is bland. Try this secret ingredient for a pop of color without changing the taste.
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How To Keep Shirataki Noodles From Having That Super Rubbery Texture
Shirataki noodles, also known as konjac noodles, are a low-calorie alternative to pasta. But just how should you cook the so-called miracle noodles?
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Toasting Your Own Sesame Seeds Is Almost Too Easy
Sesame seeds are a great dish topper. This versatile seed enhances food from sushi to tahini in cookie dough, and you should definitely be toasting your own.
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What's The Best Method For Cooking Ham Hocks?
Ham hocks are frequently overlooked in the modern day, but they're both flavorful and affordable. So, what's the best method for cooking them?
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