10 Cooking Tips Beginners Need To Know
There are many things to learn on your cooking journey. You'll want to know when to use recipes, what kitchen tools to purchase, and how to season your food.
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The Trick To Tenderizing Meat After It's Been Frozen
A great trick for tenderizing frozen meat is adding a splash of mild vinegar to the bag. Vinegar is acidic, and acids are capable of denaturing proteins.
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Go Against Your Instincts And Overcook The Pasta For Macaroni Salad
While it might be taboo to overcook your pasta for a nice spaghetti bolognese, if you're whipping up a cold pasta salad, overcooking is the way to go.
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How To Transform Tomato Sauce Into A Creamy Soup Worth Serving
If you're looking for an easy meal to serve in a pinch, here is how you can transform your regular store-bought tomato sauce into a creamy soup.
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Peppers Are The Gluten-Free Bun Alternative Perfect For Veggie Lovers
Not only are bell peppers loaded with nutrients, but their juicy bite also provides a new texture that might make your next sandwich a little more exciting.
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Big Mac Salad Is The Ultimate McDonald's Quick Fix At Home
When you're looking for the absolute best quick fix to feed your McDonald's craving, look no further than the Big Mac salad. Here's how it's made.
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Craving Cookies? Try Making Them On Your Stove
If you’re craving cookies, you might preheat the oven and grab a baking sheet. But why not give the stovetop a try the next time you’re in a cookie mood?
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The Key To Cooking Frozen Chicken Breast So It Stays Moist And Delicious
Yes, you can cook chicken breasts from frozen, but for moist and delicious results, there are tricks you need to know. Try these key tips for juicy meat.
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How To Choose The Best Cut Of Meat For A Sizzling Fondue
Whether you're going for a sizzling oil fondue or a bubbling broth, cooking meat in a pot is both delicious and fun. Here's a tip to choose the best cut.
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Jammy Eggs Are The Secret To Soft And Light Egg Salad
Egg salad can be a perfectly soft and light filling for a sandwich. But make it wrong, and it's heavy with a bad texture. Take this tip to use jammy eggs!
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Here's How Long A Homemade Meat Pie Will Last In The Fridge
Homemade meat pies are the ultimate comfort food. Make them from scratch in advance, and mind this tip for how long you can store them in the fridge or freezer.
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For The Best Poached Lobster Tails, Cook Them Off The Heat
When preparing lobster tails for your next seafood cookout, indirect heat is your best friend to achieve the perfectly cooked, juicy texture you're looking for.
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How Well Does The Touch Test Work For Determining Meat Doneness?
The touch test is an age-old method for testing meat doneness, but research suggests it might not be as reliable as many home cooks suspect.
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Wolfgang Puck's Top Tip For Not Overdoing Your Seasoning
You don't want to under-season your food, but it's easy to go overboard, which is why it's best to follow this world-renowned chef's advice.
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13 Things To Do With Canned Chickpeas (Besides Making Hummus)
Whether you have too many cans of chickpeas in your kitchen pantry, or just want to find new ways to experiment with them, we've got you covered.
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What's The Difference Between Searing And Browning Meat?
You've probably seen "seared" tuna on many restaurant menus, and been instructed to "brown" meat in recipes. So what's the difference? Here are the facts.
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The Key To Cooking Lean Meat Without Drying It Out
Lean meats offer benefits in your diet (and budget), but they can be tricky to prepare correctly. Here's a tip to cook them without dry, tough results.
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Taiwanese Soy Paste Is A Game-Changing Oyster Sauce Alternative
Taiwanese soy paste may be the condiment you never knew you needed. It's a great oyster sauce alternative and adds that elusive umami boost to most dishes.
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11 Homemade Meatballs Hacks You Should Try
Looking for a new way to make pasta night stand out? Here are some homemade meatball hacks you should try to put your spaghetti and meatballs on another level.
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The Science Behind Why It's Almost Impossible To Overcook Mushrooms
Ever wondered why you can cook mushrooms for a long, long time and they stay soft and don't dry out? Here's the answer to why it's hard to overcook mushrooms.
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19 Unexpected Ways To Use Orange Juice In The Kitchen
There are many uses for orange juice that do not involve drinking it. This refreshing beverage can be incorporated into a variety of recipes.
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Use Leftover Peach Pie Filling For A Savory Barbecue Side
Everyone wants to bring something delicious to a barbecue. Use peach pie filling to add a sweet and unique twist to this popular barbecue side.
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Can You Cook Frozen Waffles In An Air Fryer?
It seems like there is practically nothing you cannot make in an air fryer, including frozen waffles. But is that true? Here's what to know.
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The Key Ingredient That Gives Veggie Burgers A Meat-Like Texture
When you're trying to make your veggie burgers have a more believable meat-like texture, there's one ingredient in particular that you need to use.
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When To Use Canned Coconut Milk Vs. Boxed
Canned coconut milk is high in fat, making it suitable for cooked meals. But if you want to quench your thirst, buy coconut milk in a carton.
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Leftover Fat Is The Secret To The Best-Ever Fried Eggs
Have some grease left over from cooking bacon, or an abundance of other fat? Sure enough, it's the key to making your fried eggs spectacular.
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What Is A Citron, And What Does It Taste Like?
Citrons are often mistaken for lemons, but don't have all of the same qualities as the more well-known fruit. Instead, here's how they are best used.
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