The Sheet Pan Cleaning Hack For More Organized Cooking
Sheet pans are no one trick pony. You can use this handy tool to make cleaning easier, organize your kitchen, and even as a tray for breakfast in bed.
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How To Use Starbursts To Make Halloween Spectacularly Slimy
With Halloween just around the corner, it's time to start thinking about Halloween candy. See how to use Starbursts to make slimy Halloween treats.
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The Easy Step To Ensure Your Egg Yolk Doesn't Crack When Frying
The perfect fried egg has a beautiful yolk, so you definitely don't want that orange orb breaking open. Here's a tip to keep it intact when frying.
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Add Mustard To Your Mashed Potatoes For A Burst Of Zesty Flavor
Here's an idea for what to do with all that mustard you have left over from last weekend's BBQ: Mix it into your favorite starchy side dish.
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The Ultimate Guide To Canned Corned Beef
The stoic can of corned beef in your cupboard may be in periphery of your meal plan. But, this guide will help you understand how to use this ubiquitous food.
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A Mixing Bowl Really Is Essential For A Perfect Salad Of Any Size
While making a salad might seem easy, using a mixing bowl makes tossing your greens and toppings even easier, ensuring crispy lettuce and even salad dressing.
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Keep Burgers Warm And Juicy With One Simple Kitchen Staple
Yes, you can make burgers ahead of time and serve them when your guests arrive! This kitchen staple will keep them warm and juicy while they wait. Here's how.
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The Salt Hack That Nearly Eliminates Excessive Grease Splatter
Cooking can be fun and relaxing, but cleaning usually isn't. If you're looking to minimize your grease splatters from the stove, try this trick.
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The Simple Trick To Make Salad Dressing In A Flash
Making your own salad dressing is a great way to have a delicious product that you can customize to your heart's content. Make things easier with this trick.
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13 Chopped Salad Mistakes You're Probably Making
Making a proper chopped salad is an art, and getting it wrong can be incredibly easy. There are many mistakes you should steer clear of when making one.
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The Science Behind Why Your Stew Meat Is Turning Out Dry
Nothing worse than a dry stew on a cold fall or winter day. Read the science behind why your stew meat is turning out dry to avoid this cooking dilemma.
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How To Do Homemade Pumpkin Spice Ice Cream The Right Way
While summer may be prime ice cream season, there's no reason fall flavors can't join in the fun. Here's how to do homemade pumpkin spice ice cream correctly.
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The Unexpected Ingredient Your Beef Stew Is Missing
Homemade beef stew is a great meal for busy cooks. It's a one-pot wonder you can set and forget. There's a way to enhance it that you may not have thought of.
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Egg Tartine Is The Sophisticated Dish You Need To Start Your Day
For breakfast that has a touch of elegance, perfect for any Sunday brunch or simply for a nice start to the work week, you need to try egg tartine.
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Find Out If Your Burger Is Cooked Through With A Gentle Squeeze
Don't waste a patty by cutting it in half to check doneness. Instead, you can give your burger a soft squeeze to know if it's ready to take off the heat.
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The Best Way To Reheat Your Crab Legs Is With A Little Bit Of Beer
Cooking with beer can really add a depth of flavor to meals that you won't get with other liquids. Here's why reheating crabs legs with beer is a great idea.
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Why You Need To Brine Your Eggplant Before Throwing It On The Grill
If you're looking for a tasty veggie to grill, look no further than eggplant. Read why you need to brine your eggplant before throwing it on the grill.
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How Many Times Can You Reheat Leftover Frozen Pizza?
Leftover pizza is beloved among cheese and carb aficionados. But just exactly how many times can you reheat those slices sitting in your fridge?
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Elevate Canned Cranberry Sauce By Adding A Spicy Kick
If you find canned cranberry sauce somewhat lacking, all you need to do is give it a spice boost. Luckily, there are a number of ways to do it.
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How To Properly Choose A Pumpkin For Cooking Or Baking
While the canned variety is quick and easy, the flavor of fresh pumpkin can't be beat when baking and cooking. Here's how to choose the best of the bunch.
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The Right Way To Cut Potatoes So They Don't Stick To The Knife
Cut your prep time in half (literally) with this handy method for cutting potatoes that ensures your spuds aren't sticking to your knife.
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Buttermilk Is The Secret Ingredient For Amped-Up Breakfast Sausage Patties
Homemade sausage patties are easy and delicious, but add in some buttermilk and you've got breakfast perfection. Here's how to use this secret ingredient.
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Is It Possible To Make Scrambled Eggs In An Air Fryer?
If you're in search of a quick way to prepare breakfast, the air fryer could become your best friend. When dealing with eggs, you might fall in love.
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Amp Up Your Salad Dressings With Some Pureed Fruits And Vegetables
As long as you have a high-powered blender and an open mind, you can make vibrant salad dressings with raw produce, oil, acid, and your favorite herbs.
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Need An Easy Way To Elevate Your Standard Burger? Add Hummus
Hummus is one of many excellent unconventional condiments for a burger because of its mild savory flavors, meshing well with the salty, meaty taste of a burger.
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Add Leftover Hot Chocolate To Pancake Batter Instead Of Pouring It Out
We all love tasty hot chocolate, but what do you do with those leftover packets? Try adding leftover hot chocolate to pancake batter instead of pouring it out.
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Top Your Burger With Kimchi For An Unbeatable Burst Of Tangy Flavor
Whether you prefer crispy chicken pieces, meaty beef, or beanie plant-based patties, kimchi is the surprise topping for any burger to elevate its flavor.
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