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Cooking
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Cooking

  • bottle of Worcestershire sauce

    Add A Dash Of Worcestershire Sauce To Liven Up Those Scrambled Eggs

    Eggs go great with flavorful sauces since these proteins are pretty basic on their own. Worcestershire sauce can amplify the already savory flavor of eggs.

    By Camryn Teder September 18th, 2023 Read More
  • chicken noodle soup in a blue pot

    The Frozen Parmesan Tip To Effortlessly Upgrade Your Soup

    Sometimes, as much as we love soup, broth needs a little extra touch to make it delicious. Here's our frozen parmesan tip to help upgrade all your favorites.

    By Laura Zbinden September 18th, 2023 Read More
  • Skillet of broccoli beef

    Why You Should Consider Treating Your Meat As A Condiment

    Meat is often the centerpiece of a meal. But when factoring in the environment and flavor profiles, meat often works better as a complement to your dish.

    By Alia Ali September 18th, 2023 Read More
  • buttermilk biscuits

    The Best Way To Reheat Biscuits To Keep Them Soft And Fresh

    When you've got a bunch of leftover biscuits and you're looking for the best way to reheat them, there are a few techniques you should consider.

    By Ciara McLaren September 18th, 2023 Read More
  • Table of Halloween-themed foods

    Spook Up Your Halloween Night With A Tasty Taco Spider Ring

    Looking for a delicious and festive dish to make for your next Halloween party? Try this spooky and delicious spider taco ring and impress your guests.

    By Arianna Endicott September 18th, 2023 Read More
  • Classic chicken and waffles

    Upgrade Frozen Chicken Nuggets Into Sweet And Savory Chicken And Waffle Nachos

    When you want to upgrade your plain old frozen chicken nuggets, try turning them into chicken and waffle nachos that are both sweet and savory.

    By Julia Mullaney September 18th, 2023 Read More
  • Homemade sushi rolls

    How To Roll Your Own Sushi Like A Pro

    If you are the kind of person who likes to go out for sushi, there is an alternative that will not put as much of a dent in your wallet: Making your own sushi.

    By Alia Ali September 18th, 2023 Read More
  • Person breaking apart broccoli florets

    The Countertop Hack That Splits Broccoli Into Florets In An Instant

    Preparing broccoli can be a time-consuming hassle, but there's a particular countertop hack that will help you split the vegetable into florets instantly.

    By Ariana DiValentino September 18th, 2023 Read More
  • Chopped chiles in fish sauce

    What You Need To Know When Shopping For A Quality Fish Sauce

    Similar to anchovies, fish sauce does not quite give a fishy flavor. Instead, it adds a savory depth to dishes. Here's how to make sure to buy a quality sauce.

    By Alia Ali September 18th, 2023 Read More
  • biscuits and gravy on wooden plate

    Biscuits And Gravy: 6 Things You Might Not Know About The Southern Staple

    Biscuits and gravy had a humble start, but are now ubiquitous on menus across the U.S. So, here are six things you might not know about this American staple.

    By Jessica Chambers September 17th, 2023 Read More
  • A bottle of honey whiskey

    The Secret Ingredient For Sweet And Smoky Caramelized Onions

    Carmelized onions are already a sweet and savory addition to any dish. Pair them with a sweet and biting honey whiskey and you have an unbeatable topping.

    By Camryn Teder September 17th, 2023 Read More
  • Platter of Hawaiian sliders

    Hawaiian Sliders Are The Miniature Burgers Bursting With Tropical Taste

    Perfect for tailgates or backyard barbecues, Hawaiian sliders add one small twist to make your patties stand out. And, there's tons of ways to make them.

    By Jessica Fleming-Montoya September 17th, 2023 Read More
  • Eggs on toast

    The 7 Unhealthiest Ways To Cook Eggs

    There are many different ways to cook eggs, but some preparations are healthier than others. Here are the unhealthiest methods for making eggs.

    By Melanie McCrary September 17th, 2023 Read More
  • Cuban sandwich on cutting board

    Spice Up That Boring Old Hot Dog And Turn It Into A Cuban Sandwich

    If you're planning on making a Cuban sandwich, but you're in the mood for something a little different, try using a hot dog instead of the traditional meat.

    By Stacie Adams September 17th, 2023 Read More
  • ranch seasoning in heart shape

    28 Delicious Ways To Use Ranch Seasoning

    You can put ranch seasoning on just about anything to level up your meals and snacks. Here are the most delicious ways to use it on your food.

    By Wendy Hector September 17th, 2023 Read More
  • chicken Caesar wrap close up

    Transform Any Bland Store-Bought Salad Into A Delicious Wrap

    Give those store-bought salads some versatility by folding them up in a wrap and adding in extra ingredients. They will taste better and fill you up.

    By Betsy Parks September 17th, 2023 Read More
  • Homemade yellow mac and cheese with breadcrumbs

    The Unexpected Ingredient That Totally Elevates Mac And Cheese

    Mac and cheese is a classic and comforting dish, but that doesn't mean there isn't room for tinkering. Use this ingredient to level up your cheesy pasta bake.

    By Laura Zbinden September 17th, 2023 Read More
  • sourdough bread stacked on table

    A Sourdough 'Boat' Is The Perfect Way To Enjoy Eggs For Dinner

    What's a sourdough boat you ask? Awesome, because we've not only got the answer, but here's how to enjoy this amazing egg dish for dinner! Let's get cracking!

    By Ashlyn Frassinelli September 17th, 2023 Read More
  • Shrimp salad in white bowl

    The Tangy Ingredient Swap That Kicks Your Shrimp Salad Into High Gear

    Shrimp salad is an easy meal perfect for an easy weeknight dinner or even just as a snack on top of some crackers -- but swap out the mayo for Greek yogurt.

    By Julia Mullaney September 17th, 2023 Read More
  • Cooked salmon filet cast iron

    Baste Your Fish In Mayo Before Broiling For A Juicy, Flavorful Bite

    If you're getting bored with your same old fish recipes, we recommend something a bit unusual, but delicious; basting your fish in mayo before broiling it.

    By C.A. Pinkham September 17th, 2023 Read More
  • baked mac and cheese with herbs

    Cream Of Onion Soup Will Take Your Mac And Cheese To The Next Level

    Attention, home cooks: You don't have to struggle with a roux to make a creamy mac and cheese. Cream of onion soup can take it to the next level. Here's why.

    By Cristine Struble September 16th, 2023 Read More
  • Deviled eggs with cream cheese

    Cream Cheese Is The Secret Ingredient For The Ultimate Deviled Eggs

    Cream cheese is one of those ingredients that keeps on giving. And you may not have considered it, but cream cheese is the ultimate addition to deviled eggs.

    By Grace Allison September 16th, 2023 Read More
  • Pile of potatoes in front of camera

    How To Get Perfectly Crisp Puffed Potatoes

    Puffed potatoes have gone viral on TikTok. Here's how to make the crisp, fried potatoes - and why you'll need to keep a thermometer handy.

    By Ashlyn Frassinelli September 16th, 2023 Read More
  • Crispy golden potatoes on plate

    14 Unexpected Ways To Get Crispier Potatoes

    If you like your potatoes crispy, you may have found it difficult to achieve the exact result you're looking for. These tips will get your potatoes crispier.

    By Courtney Yost September 16th, 2023 Read More
  • Salad with various vegetables and halloumi

    Upgrade Your Salad And Make Croutons Out Of Halloumi Cheese

    Halloumi is an underused cheese delight that is extremely versatile. So. here's how to transform this Cypriot cheese into crunchy croutons for your salad.

    By Ashlyn Frassinelli September 16th, 2023 Read More
  • Whole and chopped sweet potatoes

    Here's How Long Your Sweet Potatoes Should Be In The Slow Cooker

    Until you've tried sweet potatoes in a slow cooker, you haven't tried sweet potatoes. Here's how long to leave them in, and how to maximize that ideal flavor.

    By Riya Anne Polcastro September 16th, 2023 Read More
  • Pair of hot dogs on brown parchment paper

    Can You Make Hot Dogs In A Slow Cooker?

    Keeping hot dogs warm in the Crockpot is the perfect solution for a picnic, party, or anywhere else you can't be constantly minding the grill or stovetop.

    By Ashlyn Frassinelli September 16th, 2023 Read More
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