A Spoonful Of Mayo Is The Secret To The Fluffiest Pancakes
If you're looking for the fluffiest pancakes ever, don't pass up the jar of mayonnaise in your refrigerator. Here's why it works so well as a secret ingredient.
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Here's The Proper Way To Reheat Braised Dishes Without Ruining Them
Braised dishes add a flavorful and juicy item to your meals but when it comes to reheating, here's the proper way to reheat braised dishes without ruining them.
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If You Have The Time, You Should Smoke Your Meatloaf
Meatloaf has been tweaked with all sorts of spices and cooking methods. But, if you have the time, you should smoke your meatloaf for a flavorful twist.
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Easily Remove That Layer Of Fat From Soup With A Simple Lettuce Hack
That unsightly layer of fat may form on top of your soup, but a simple lettuce leaf can be all you need to take the fat out to still have a delicious meal.
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How To Cook Frozen Scallops To Perfection
Scallops are a restaurant delicacy that you can actually make at home quite easily. If you're cooking from frozen scallops, don't forget these essential steps.
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Buying Pre-Popped Kernels For Homemade Caramel Corn Is A Big Mistake
Making homemade caramel corn can be an easy, delcious treat, but make sure you don't skip out on the crucial step of popping your kernels over the stove.
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How To Use Frozen Dinners To Totally Upgrade Baked Potatoes
Forget your bland baked potatoes and take things up a notch, thanks to that frozen dinner stored in your freezer. Pair the two together for a tasty dish.
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It's Time We Start Appreciating V8 Juice As A Convenient Meat Marinade
Meat is always better with the right marinade. But did you know V8 juice makes one of the best meat marinades you can find? Here's your convenient V8 hack.
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How To Make Potato Soup Without The Hassle Of Peeling And Dicing
If you want to make a delicious potato soup without the hassle of peeling and dicing the main ingredient, try this trick that works every time.
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Add Some Zest To Your Frozen Broccoli And Break Out The Lemons
Frozen broccoli can be mushy and flavorless when cooked improperly. Give this humble ingredient extra zest by breaking out the lemons. Trust us, it's worth it.
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Bake Your Leftover Meatballs Into A Lasagna For A Fun, Fast Dinner
Leftover meatballs can pair well with spaghetti, but what about repurposing them for a quick, delicious lasagna dinner? Here's your hack on how.
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The Secret Ingredient That Adds An Umami Kick To Beef Stew
When the weather gets cooler, a hearty beef stew is the perfect meal. Take yours to the next level by adding an umami kick with this secret ingredient.
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The Flavorful Cuts Of Beef To Use In Place Of Flank Steak
Flank steak is a wildly popular cut of beef used in many dishes. But what should you use if flank steak isn't available? Try these flavorful cuts instead.
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People Have A Lot Of Feelings About Panko Scrambled Eggs. Here's Why
Sure, you might enjoy a slice of toast with your morning breakfast, but have you ever considered cooking your eggs with breadcrumbs? Some people are against it.
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Skin Kiwi In An Instant With A Simple Spoon Trick
The kiwi fruit is a curious food, and one that many people still don't know how to prepare correctly. However, all you really need to peel one is a spoon.
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Are There Any Real Benefits To Aging Ice Cream Custard Before Churning?
If you're considering making custard at home, you might see if there are there any real benefits to aging ice cream custard before churning.
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Potato Croutons Are The Deliciously Crunchy Topping Your Salad Needs
Salads are tasty and nutritious, but they can get monotonous. Potato croutons are the crunchy topping you need to break the monotony and switch up your salad.
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Give Your Scrambled Eggs A Flavorful Twist With A Drop Of Sherry Vinegar
Looking for a way to add a little extra flavor to your morning eggs? Add a few drops of sherry vinegar for a savory bite that is sure to impress.
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Canned Quail Eggs Are A Thing, But How Should You Serve Them?
Because canned quail eggs are already cooked, they can save you a lot of time in the kitchen. Here are our favorite ways to use them.
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Cauliflower 'Potato Salad' Packs All The Flavor Of The Classic Dish
Potato salad is a time-tested side dish, but if you want to ditch the starch in favor of some cruciferous veggies, using cauliflower is a tasty substitute.
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Roasted Vegetables Are The Hearty Addition Your Fall Salad Craves
When you're looking to make a fulfilling salad during the autumn season, considering fortifying your greens with all kinds of roasted vegetables.
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It's Time You Start Pairing Your Fresh Corn With Fruit
You might think that since corn is a veggie, it pairs well with other vegetables. Think again. Corn is more than just a vegetable and pairs well with fruit.
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How Long Does It Take To Cook Potato Wedges In The Air Fryer?
You'll need about 30 minutes if you're cooking from scratch. For frozen potato wedges, you'll only need about 18 to 20 minutes to get them golden.
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If You're A True Pickle Fan, Try Covering Them In Chocolate
Chocolate-covered pickles are a combination of tangy and sweet and are sometimes topped with salt or sprinkles to add some dimension to the treat.
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The Mistake You Might Be Making When It Comes To Turkey Burgers
The key to ensuring that your turkey burgers are juicy is to avoid pressing them down with a spatula or other utensil while they're cooking.
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The Secret Ingredient For Adding A Hint Of Sweetness To Your Chicken Salad
There are so many different interesting ways to imbue your chicken salad with sweet elements, but this one is guaranteed to make you do a double-take.
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Slow-Cooked Corn Is So Easy You'll Never Go Back To The Grill Again
If you're planning to feed a crowd, there's a super-easy way to steam a big batch of corn without messing around with a pot of water: by using your slow cooker.
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