How Long Does It Take To Cook Potato Wedges In The Air Fryer?
You'll need about 30 minutes if you're cooking from scratch. For frozen potato wedges, you'll only need about 18 to 20 minutes to get them golden.
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If You're A True Pickle Fan, Try Covering Them In Chocolate
Chocolate-covered pickles are a combination of tangy and sweet and are sometimes topped with salt or sprinkles to add some dimension to the treat.
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The Mistake You Might Be Making When It Comes To Turkey Burgers
The key to ensuring that your turkey burgers are juicy is to avoid pressing them down with a spatula or other utensil while they're cooking.
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The Secret Ingredient For Adding A Hint Of Sweetness To Your Chicken Salad
There are so many different interesting ways to imbue your chicken salad with sweet elements, but this one is guaranteed to make you do a double-take.
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Slow-Cooked Corn Is So Easy You'll Never Go Back To The Grill Again
If you're planning to feed a crowd, there's a super-easy way to steam a big batch of corn without messing around with a pot of water: by using your slow cooker.
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Revive Stale Bread With One Easy Oven Hack
Fresh bread is glorious, but soon enough, even the finest loaf starts to go stale. Thankfully, you can revive it easily. All it takes is your oven.
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Choosing The Best Beer To Cook With Your Meat Depends On What You're Making
You wouldn't use corn and rice interchangeably and expect the same results. Neither should you expect the same outcome from beers made from those ingredients.
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10 Of The Best Ways To Cook Bacon Perfectly Every Time
It's all too easy to overcook or undercook bacon. So, here are 10 tried and true methods that will result in perfectly cooked bacon every time.
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Hold Your Casserole Together With Good Ol' Mayonnaise
Discover the magic of mayonnaise in casseroles. Learn how this classic condiment can transform your dishes and even how to make it from scratch.
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Fuse Your Burger With Pizza And Top Your Patty With Pepperoni And Mozzarella
Pizza burgers are easy to make at home and invoke both the beefy, meaty flavors of a cheeseburger and the oozy goodness of a slice of pepperoni pizza.
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For The Most Luxurious Feta Pasta, Stir In Some Cream Cheese
Feta pasta is a tangy, decadent dinner that's perfect for the colder seasons. Make it extra luxurious by adding in some cream cheese. Here's how.
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Jam Is The Truly Unexpected Addition That Pairs Well With Eggs
You might not necessarily think that this pairing is a match made in heaven, but like many other sweet and savory combos, it's actually addictively delicious.
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Reuben Meatloaf: The Ultimate Food Mashup You Need To Try
The Reuben is a classic sandwich that has taken on other forms, including egg rolls. A lesser-known mashup that you need to try is Reuben meatloaf.
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If You Haven't Already, Try Scrambling Your Eggs In Leftover Bacon Fat
Discover a culinary secret: Scramble your eggs in leftover bacon grease. Here's how to unleash a flavor fusion that elevates your breakfast to new heights.
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12 Best Liquids For Brining Chicken
There's more than one way to prepare chicken in the kitchen. These are the best liquids to use for brining that will add unique elements to every dish.
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Why You Should Never Throw Tortillas On The Grill
Some foods take to an array of cooking techniques, while others are best suited for specific applications. When it comes to tortillas, avoid the grill.
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The Marinara Sauce Hack For A Lightning-Fast Minestrone
If you've got a hankering for some minestrone soup but you're short on time, there's one nifty hack you can use and all it takes is a jar of marinara sauce.
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Dress Your Salad With Spanish Romesco Sauce For A Tangy Twist
If you love salads but are seeking some new flavors to liven up your lettuce, meet Spanish romesco sauce. This bright addition brings tang to your taste buds.
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When You're Boiling Meat, Less Water Is Better
Boiled meat doesn't have to be bland, when done right, it's moist and full of flavor. The trick is to use less water. Here's what you need to know.
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Why It's Important To Know The Temperature Of Your Kitchen When Cooking
Besides the temperature of your oven or stove, it turns out that the temperature of your kitchen is equally important when it comes to making great food.
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14 Mistakes You Might Be Making With Tilapia
Master the art of cooking tilapia and other white fish flawlessly. Avoid common mistakes with our expert tips and elevate your seafood game today.
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The 15 Biggest Mistakes Everyone Makes With Stuffing
Several practices can result in lackluster stuffing, from the ingredients someone chooses to the amount of preparation they do before the big day.
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How To Give Your Potato Gratin A Wonderfully Spicy Kick
Spice up your classic potato gratin with the rich umami of chili crisp. Discover this twist & tips for the perfect, irresistibly flavorful side dish.
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10 Foods You Might Want To Avoid Cooking In Aluminum Foil
Aluminum foil is a staple in many home kitchens, but not every food benefits from its use. Here are the foods you shouldn't cook using foil at home.
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An Air Fryer Is All You Need To Transform Frozen Corn In A Flash
Air fryers are incredibly versatile. For instance, they can be used to turn plain old frozen corn into something special incredibly quickly.
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Cheez-Its Are The Secret Ingredient You Need For Top-Notch Breaded Chicken
Breading adds tremendous flavor to chicken. What happens if you include other crumbled ingredients? Cheez-Its are a top-notch addition to breaded chicken.
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The Tip That Ensures Your Meatballs Are Seasoned To Perfection
Rather than rely on intuition to determine whether your meatballs are actually any good, there's a simple thing you can do to check their quality.
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