20 Unexpected Food Combinations That Are Absolutely Delicious
Sometimes it's the most unexpected food combinations that turn out to be the most delicious. From coke and beef to soy and ice cream, here are some to try.
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The Tasting Tip That Saves Subpar Salad Dressing
Whisking up your own salad dressing to toss with fresh ingredients makes a satisfying meal. Just be sure your vinaigrette is good to go with this tasting tip.
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How To Easily Get Rid Of That Unwanted Green Yolk On Your Hard-Boiled Eggs
When you want to avoid getting that unsightly and unwanted green yolk in your hard-boiled eggs, there are a few things you need to do to get the best results.
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How To Use Up Those Leftover Frozen Hamburger Patties
When grilling season is over, you might wonder what you can do with all of your leftover frozen hamburger patties. Luckily, your options go way beyond burgers.
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Level Up Any Mac And Cheese With A Little Mayo
Variety is the spice of life, but so are lesser-known cooking substitutions. The next time you make macaroni and cheese, level it up with a bit of mayo.
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Celery Root Is The Key To Sweet, Buttery Mashed Potatoes
If you're getting tired of the same conventional mashed potatoes as a side dish, considering giving them a dose of sweetness with some celery root.
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Broccoli Cheddar Burgers Are Here To Give You The Flavors Of Your Favorite Soup
Broccoli cheddar soup is a fan favorite for a reason. Convert the savory, warm notes of soup into an inventive broccoli cheddar burger at home.
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Crab Cakes And Hush Puppies Join Forces For A Must-Make Appetizer
It's great when unexpected dishes join forces. For a new appetizer, look no further than the seafood and Southern dynamic duo of crab cakes and hush puppies.
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Bloody Mary Mix Is The Unexpected Ingredient You Should Add To Chili
Whether you buy it from the store or make your own, a Bloody Mary mix, with its tomato base and spicy kick, can elevate your next pot of chili.
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Mayo Is The Secret Weapon For Flavorful, Structured Veggie Burgers
Mayo is the secret weapon for flavorful, structured veggie burgers
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Marinate Your Meat After Grilling For The Ultimate Flavor Boost
Marinating the meat you're about to cook is vital for taste. But you don't always have to do it beforehand. Marinate after grilling for a great flavor boost.
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Should You Fry Crab Cakes In Butter Or Oil?
If you are wondering whether you should fry your crab cakes in butter or oil, you should know how these ingredients will affect your recipe.
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How To Properly Reverse Sear Meat In The Oven
Whether you're cooking pork, beef, or chicken, giving it a nice sear adds to the flavor. If you're a fan of reverse searing, here's how to properly do it.
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Give Your Deviled Eggs Some Flair By Swapping Mayo For Tahini
When you want to make deliciously creamy deviled eggs, but you're out of (or don't like) mayonnaise, you can simply substitute it with tahini.
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13 Proteins You Probably Never Thought To Pair With Pasta
Pasta dishes are great for experimenting with fusion cooking. Instead of the usual meats like beef or pancetta, here are some tasty alternative proteins to try.
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The Best Cuts Of Meat For Making Unbeatable Gyros
You can craft homemade gyros full of flavorful meat, the trick is using the right kind. Here's what you need to know about choosing the best cuts.
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Leftover Mashed Potatoes Were Practically Made For Stuffing Mushrooms
Mashed potatoes make great leftovers in and of themselves, but you can do a lot more with them than simply reheating them. Try making stuffed mushrooms.
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Yes, You Really Can Melt Chocolate With A Hair Dryer
If you need some freshly melted chocolate in a pinch and don't want to fire up the oven or microwave, a simple hair dryer can get the job done.
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Cutting An Airline Chicken Breast Correctly Is A One-Way Ticket To Juicy Meat
Airline chicken breast, a bone-in breast with the first part of the wing still attached, is a delectably juicy cut of meat. Here's how to prepare one.
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For An Extra Boost Of Flavor, Start Seasoning Your Sour Cream
One of the most versatile condiments, sour cream can be used for a lot more than you think. Spice it up for some additional flavor.
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It Doesn't Take Much To Thicken A Classic Corn Chowder
A classic corn chowder doesn't need a massive amount of heavy cream to be thick and luxurious. In fact, one extra ingredient and some technique is all you need.
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For A Deliciously Juicy Burger, Add A Splash Of Your Favorite Broth
Looking to both keep your burgers juicy and add a splash of flavor at your next cookout? Look no further than the tasty broth of your choice.
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Anchovy Paste Is The Flavor-Enhancing Ingredient You're Probably Sleeping On
There are a lot of ways to enhance the flavors of common foods. Anchovy paste is a unique ingredient that can level up many dishes if you know how to use it.
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Impress Your Halloween Party Guests With Jack-O'-Lantern Quesadillas
If your goal is to be the host with the most at this year's Halloween party, get extra festive with some tasty (and spooky) jack-o'-lantern quesadillas.
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The 2-Ingredient Meat Glaze That's Too Easy To Pass Up
If you are looking for a delicious and simple recipe for glazing meat or other protein, these two ingredients make an easy meat glaze that you can't pass up.
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To Build The Ultimate Salad, You Need To Use Your Taste Buds
Before constructing your salad, consider each ingredient and which category it falls into. Ideally, you want each taste to shine through in its very own way.
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Add A Dash Of Worcestershire Sauce To Liven Up Those Scrambled Eggs
Eggs go great with flavorful sauces since these proteins are pretty basic on their own. Worcestershire sauce can amplify the already savory flavor of eggs.
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