Counteract Dry Turkey Burger Patties With A Creamy Aioli
No one likes a dry burger. Luckily, there's an easy way to add some extra flavor and moisture to your turkey burgers should they come out lacking.
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Sift Store-Bought Boxed Pancake Mix For Fluffier Morning Flapjacks
Yes, you can easily elevate store-bought pancake mix. Here's a quick tip on how to sift it for the fluffiest flapjacks you can get from a box.
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Stretch Out Your Pasta Sauce With One Earthy Ingredient
Pasta and tomato sauce -- the inexpensive classic is a popular go-to in nearly every kitchen. Make pasta sauce cover even more noodles with one easy addition.
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The Unexpected Ingredient That Will Totally Change The Way You Cook Meatballs
This popular ingredient is often used during breakfast time, but adding it to your meatball sauce is a surefire way to impress your dinner guests.
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Seriously Upgrade Baked Beans With That Leftover Pot Of Coffee
Baked beans are a beloved side that bring a comforting touch to any meal, and they're easy to upgrade too. Try this tip and add coffee for next-level flavor.
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How To Cook A Ribeye Steak In A Pan Like A Pro
When you cook a ribeye steak in a stainless steel or cast-iron pan, you get the benefit of developing a nice, brown crust, courtesy of the Maillard reaction.
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Unleash Super Flavorful Veggies With An Unexpected Marinade Hack
This easy hack for marinating your vegetables will completely change the way you prepare and enjoy your healthiest meals at home. Here's what you need to do.
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Dust Your Turkey Patties With Flour For The Juiciest Burgers Every Time
The ground turkey conundrum: It's healthier and cheaper than ground beef but is known as being dry. Making moist turkey burgers is easy with this pantry staple.
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What Type Of Potatoes Cook The Best In An Instant Pot?
Before you grab all your ingredients for your next Instant Pot meal, it's best to consider which spuds cook best in a pressure cooker.
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The Chef-Approved Secret Ingredient For Incredibly Flavorful Meatballs
When you're in search of the most amazing meatballs that are packed with loads of flavor, there's one secret you should use that is favored by chefs.
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17 Incredibly Delicious Ways To Use Imitation Crab
Imitation crab is inexpensive, nutritious, and extremely versatile. Here are some suggestions for how to use it in your home cooking to level up your meals.
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Take Your Salad To The Next Level With Cornbread Croutons
Walking the line between savory and sweet, cornbread can be cubed, oiled, and baked golden-brown for a crunchy topping that'll elevate even the simplest salads.
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The Perfect Ingredient To Add Some Zing To Your Pot Roast
Pot roast is a classic comfort food dish, but sometimes the same old recipe can become monotonous. To lend it some zing, there's one ingredient you should add.
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Seriously Elevate Bland Mayo With One Fishy Ingredient
Applesauce, a few slices of garlic, or a splash of Tabasco can turn a bland mayo around, but there is another fishy condiment that can do even better.
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Jazz Up Your Mayo This Fall With A Spoonful Of Cranberry Sauce
Mixing equal parts cranberry sauce with your favorite mayonnaise and a touch of pepper brings a pop of fruity acidity to an already delectable spread.
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The Clever Tip That Guarantees A Tender And Juicy Roasted Chicken
If you've ever pulled your chicken from the oven only to cut into dry breasts, you might be wondering what you did wrong. Luckily, there is an easy fix.
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You Should Definitely Use A Thermometer When Baking Potatoes
Baking a potato might seem like the simplest thing in the world, but you'd be surprised by how effortless they truly are when you use a thermometer.
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Duck Fat Is The Simple Swap That Will Level Up Your Homemade Mayo
There's a lot of ways to spruce up homemade mayo, and using duck fat is a simple swap that'll level up this versatile condiment. Here's what you need to know.
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The Best Ways To Use Up That Turkey Neck This Holiday Season
Since the turkey neck is typically removed before the turkey is smoked or baked, it's easy to set aside and cook separately.
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14 Tips To Make Your Homemade Fried Fish Pub-Worthy
It's easy to find excellent fish and chips wherever there's a pub, but what about making it at home? Here are 14 tips for making pub-worthy fried fish.
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Why A Cast Iron Skillet Is Key When It Comes To Homemade Frittatas
While frittatas are quite versatile when it comes to ingredients, the pan you use to cook a frittata is more limited and can make all the difference.
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12 Mistakes You Might Be Making When Frying Eggs
When it comes to frying eggs, there are several common mistakes many people make. Avoid these errors so your fried eggs are perfect every time.
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Use A Saucepan And Water To Perfectly Proof Chocolate Croissants
In order for yeast to ply its trade in croissants, it needs warmth and moisture: The former makes it active while the latter keeps the dough from drying out.
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The Juiciest Pork Chops All Start With A Milk Marinade
There is a magic ingredient that will gently tenderize your pork chops and help create a lovely outer crust and inform the exterior with a delicate flavor.
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Thaw Meat In A Flash With A Clever Cookware Hack
Who knew that some basic cookware staples can aid in the process of thawing meat? This trick can take you from frozen to room temp in no time.
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How To Properly Season Canned Corn For Ultimate Flavor
Canned corn might seem a little bland and boring on its own, but if you know how to season it properly, you can achieve the ultimate flavor.
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The Ingredient You Must Have For True Homemade Sriracha Sauce
Not only do red jalapeños provide the perfect level of mild spice, but their sweet, citrusy taste also gives sriracha its distinctly tangy flavor profile.
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