Your Oven Is The Key To Cooking Sunny Side Up Eggs En Masse
When you want to cook up a great big batch of sunny-side up eggs for a group, just ditch the frying pan and the stovetop in favor of your oven.
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You're Missing Out If You're Not Toasting Nuts For Your Salads
Roasted or toasted nuts can add crunch to salads, making them more appetizing. Plus, they can be easier to digest than their raw counterparts.
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Orange Juice Is The Secret Ingredient That Takes Tomato Soup To The Next Level
Who knew that a little boost of citrus was the secret to mouthwatering tomato soup? Here, we explain why orange juice is an essential ingredient.
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Jazz Up Traditional Pesto With A Hint Of Chocolate
It might not seem like a match made in heaven, but pesto and chocolate are actually the perfect pairing. Here's why the duo works great together.
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Make Your Next Chili With Stew Meat And Thank Us Later
Using stew meat instead of ground beef in homemade chili adds heartiness and depth of flavor. Here's what to know about making this switch.
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Upgrade Your Typical Cheesy Nachos With A Fried Egg
Take your nachos to the next level of deliciousness by including a fried egg on top along with your other favorite protein and veggie toppings.
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How To Make Crispy Pumpkin Seeds In The Air Fryer
If you happen to have a bunch of pumpkin seeds on hand, especially after carving jack-o'-lanterns, it's easy to roast up the seeds in an air fryer.
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9 Types Of Crab And How To Cook With Them
For its distinctive flavor and richness, crab is America's favorite shellfish. Here's a guide to several types of crab you may want to try cooking at home.
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Jazz Up Your Basic Scrambled Eggs With Refried Beans
Scrambled eggs make an excellent morning meal, but there are plenty of ways to take them up a notch. Try pairing them with refried beans for the ultimate duo.
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The Tangy Ingredient That Will Make Your Coleslaw Stand Out From The Rest
If you love the vinegary tang of coleslaw but want even more of that delicious puckery flavor, there's one ingredient that can make your dish stand out.
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What's The Absolute Best Way To Reheat A Baked Potato?
If you have leftover baked potatoes, you can bring them back to their original glory if you use a few key reheating tips including the right appliance.
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Yes, You Can Cook Meat Straight From Frozen In Your Air Fryer
Did you know that you don't even have to thaw meat before cooking it in an air fryer? That's right - you can cook meat straight from frozen with little fuss.
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The Secret To Creamy Non-Dairy Salad Dressing Is Right In Your Fridge
Want a thick, creamy salad dressing without all that added creamer and dairy? There's a way to achieve the same texture and flavor and it's in your fridge.
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The Vegetarian Ingredient That's A Perfect Substitute For Oyster Sauce
For those who follow a vegetarian diet or are allergic to oyster sauce, two-Michelin-starred chef Andrew Wong has a worthy substitute: fermented bean curd.
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How To Properly Clean Pumpkin Seeds Before Roasting
Autumn is ideal for harvesting pumpkins. But if you love pumpkin seeds and want to roast your own, see how to properly clean pumpkin seeds before roasting.
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Which Cuts Of Meat Are Better For Dry Heat Vs Moist Heat Cooking?
Knowing the best way to cook meat is crucial for a delicious dinner. Which cuts of meat are better for dry heat and which are better for moist heat cooking?
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If You're Smoking Meat, Are Wood Chips Or Wood Chunks The Way To Go?
If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. See if you should use wood chips or wood chunks for smoking meat.
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The Simple Tip To Ensure You Buy Fresh Fish Every Time
Buying fish can be intimidating for the uninitiated. Thankfully, you just need to keep a few simple pointers in mind in order to pick the freshest option.
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It's Time You Try Stuffing Your Meatloaf With Mashed Potatoes
Meatloaf is the epitome of comfort food, butt here are ways to make it even more delightful. Consider stuffing your next meatloaf with mashed potatoes.
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McDonald's Former Chef Provides Tips For A Tasty Homemade McRib
Because McDonald's McRib is a limited menu, knowing how to make them at home is priceless. See how a former McDonald's chef provides tips for a homemade McRib.
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Use Up That Leftover Wine And Cook Your Eggs Right In Some Booze
While poaching eggs in leftover wine might seem like a strange culinary experiment, the French have been doing it for quite some time - and it's delicious.
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Canned Tuna Ceviche Is A Convenient Twist On A Fancy Classic
Canned tuna is a versatile ingredient that can be the foundation of countless meals. Discover how to use it to make a tasty and affordable version of ceviche.
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Punch Up The Flavor Of Your Classic Tomato Sauce With A Drop Of Miso Paste
Miso is known for its umami flavor and it pairs amazingly with tomatoes. So next time you're making a batch of tomato sauce, add some miso in for extra flavor.
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12 Reasons Restaurant Mashed Potatoes Taste Better Than Homemade
If you've ever wondered why mashed potatoes you make at home never taste as good as what you'd order from a restaurant, here are the secrets you need to know.
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Ropa Vieja: What Makes The Cuban Meat Stew Unique?
There are so many wonderful and heartwarming stews to enjoy from all over the world. Here's what to know about ropa vieja and what makes it unique.
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Is There A Correct Oil To Use When Frying Latkes?
If you're going to be cooking up a big batch of potato latkes, you might be wondering whether there's a particular type of oil you should use.
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The Dairy-Free Ingredient That Thickens Sauces And Packs Flavor
Dropping some dried sheets of kombu into a liquid will cause the liquid around it to thicken. Unlike butter or heavy cream, kombu is low in calories.
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