It's About Time You Started Using More Cooked Mushrooms In Your Salads
It might be easy to think of mushrooms as chewy water fungi, but when cooked the right way, they will do right by your salads.
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How To Get Crunchy Sweet Potato Chips In The Air Fryer
You can create crispy and crunchy sweet potato chips in an air fryer by first soaking the potato slices in ice water and then tossing with cornstarch.
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Why Jackfruit Is Such A Top Tier Meat Substitute For Vegan Ribs
Whether you don't eat meat altogether or just like to try cooking with more fruits and veggies, you won't want to miss out on trying jackfruit vegan ribs.
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25 Delicious Sides To Have On Your Thanksgiving Table
A satisfying meal is always something to be thankful for, and these delicious side dishes are an excellent way to complement a hearty Thanksgiving dinner.
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When It Comes To Fruit Pies, Don't Sleep On Grapes
When it comes to making pies, there are so many options for fillings beyond the go-to favorites. Take this tip to mix things up and give grapes a try.
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Reach For A Ramen Seasoning Packet To Punch Up Those Bland Veggies
Ramen seasoning packets contain a variety of spices that will make your veggies more delicious and exciting, whether cooking them fresh or frozen.
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The Tip You Need To Know Before Washing Waxy Potatoes
Potatoes may seem one-size-fits-all, but different kinds are suited for different dishes - and cleaning methods. Here's how to clean waxy potatoes.
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Italian Potato Salad Skips The Mayo And Embraces Fresh Ingredients
If you've ever felt weighed down by mayo-based potato salad recipes, look to the Italians for a version that skips mayo to embrace fresh ingredients instead.
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The Best Way To Store Candied Bacon To Keep It Fresh
There's no doubt that carnivores love bacon. If it's candied, it's the best of the sweet-and-savory worlds. Here's how to store candied bacon to keep it fresh.
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Beets Are The Seasonal Twist Your Fall Burgers Need
Burgers are a summer grilling favorite, but they're great all year round. Celebrate autumn by giving them a color and taste upgrade with beets.
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Ditch The Toast And Serve Your Tuna Melt On A Slice Of Cornbread
A cheesy, toasty tuna melt sandwich has been a classic American comfort food for generations. Update your tuna melt by piling it on top of this rustic favorite.
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The Fishy Alternative That Substitutes As Soy Sauce In A Pinch
No soy sauce, no problem! Keep this handy condiment in your kitchen and you can still pack a salty, umami punch in any dish you prepare at home.
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Smother Your Steak In A Chocolate-Based Sauce For A Sophisticated Flavor
Meat and chocolate might not seem like an ideal match, but with the right preparations, they can complement one another beautifully. Here's how to pair them.
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Upgrade Tuna Salad With Sun-Dried Tomatoes For An Italian Flair
Tuna salad is already versatile, but to create an Italian-style version, upgrade your go-to recipe with some sun-dried tomatoes. Here's how to do it.
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How Thin Should A Smash Burger Patty Be?
If you've tried making a smash burger at home and couldn't figure out the right thickness for that perfect crispiness, we got the answer from the experts.
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Make Mac And Cheese With Evaporated Milk For A Truly Velvety Experience
Macaroni and cheese is arguably the ultimate comfort food. Adding a silky, velvety element to your mac's ooey-gooey cheese sauce is as easy as opening a can.
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15 Expert Tips For Making The Best Green Bean Casserole
A good green bean casserole is an excellent addition to any Thanksgiving table. Here's how to make sure yours is tasty enough that everyone will want seconds.
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Add Carrots To Your Gnocchi For An Added Pop Of Fall Color
A bowl of gnocchi already screams comfort, but you can jazz up this humble pasta dish with some carrots for an added pop of color and fall-inspired vibes.
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The Freezing Hack For Easily Adding Beer To Any Dish
Maybe you want to add some beer to a dish that you're making, but you don't feel like drinking the rest. Plan ahead and safely freeze some for cooking.
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18 Mistakes Everyone Makes When Cooking Thanksgiving Turkey And How To Avoid Them
We've anticipated every pitfall you might encounter on your turkey-making journey. Avoid these mistakes and you'll be ready to serve up a masterpiece.
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If You've Never Cooked Meatloaf In A Cast Iron Pan, You're Missing Out
Many recipes call for a pan or baking sheet to cook meatloaf, but here's another type of cookware you can use that will elevate the dish even further.
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Inject Your Burger Buns With Butter For A Truly Elevated Experience
This tasty trick for extra-flavorful and rich hamburger buns goes further than spreading some butter on the underside of your bun and toasting it.
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Give Your Oven A Rest And Throw Your Sweet Potatoes In The Air Fryer
Cooking potatoes can take a long time. Instead of spending all day cooking, give your oven a rest and throw your sweet potatoes in the air fryer.
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14 Mistakes Everyone Makes When Cooking With Canned Pumpkin
Cooking with canned pumpkin may seem simple, but you may be making a handful of mistakes that could lead to disastrous results. Here's what you need to know.
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14 Unhealthiest Thanksgiving Sides To Avoid This Year
Thanksgiving dinner is an indulgent meal with plenty of hearty side dishes. To make your meal a little healthier, here are a few sides you may want to pass on.
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It's Time You Start Making Pancakes With Coconut Oil
Whether you like them with syrup or blueberries, pancakes are a classic breakfast staple. Here's why coconut oil is the best choice for frying them.
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Easily Crack Eggs By Just Dropping Them Right In The Pan
Use a trick from TikTok to easily crack your eggs with no shells in the pan: Hold the egg 2 feet above the pan and let go so it drops directly into the pan.
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