What Is Apple Stock And How Do You Use It?
You might be aware of the difference between broth and stock, but have you ever heard of apple stock? Here's what to know, including how to use it.
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What's The Best Kind Of Cranberry To Use For A Holiday Compound Butter?
Cranberries are sure to be on many tables this holiday season. One innovative use for them is in a compound butter, but should you use fresh, dried, or frozen?
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The 2-Ingredient Apple Cider Sauce Perfect For The Holidays
Apple cider complements any fall dish. However, it has many uses beyond just being a cozy beverage. Add some heavy cream to make an autumnal sauce.
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How Gordon Ramsay Cooks A Delectable Steak In The Air Fryer
Michelin-starred chef and television personality Gordon Ramsay is well-versed in cooking steak. Here's how he gets the best results from an air fryer.
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Here's The Best Way To Thoroughly Clean Chitterlings
Cleaning chitterlings can certainly be a laborious process, but it's necessary to do if you want to safely enjoy this unique southern delicacy.
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Stretch That Expensive Olive Oil By Blending It With Canola
Pricier extra-virgin olive oil often tastes stronger and more flavorful than the regular stuff, but it can get used up fast. Make it last by adding canola oil.
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How Long Should It Take To Deep Fry A Whole Turkey?
Before you end up going viral for all the wrong reasons, let's talk about deep-frying a turkey. How long should it take, and what's the right way to do it?
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The Microwave Hack For Homemade Veggie Chips In A Flash
No need to shell out for store-bought veggie chips or expensive gadgets like dehydrators - you can make your own veggie chips in minutes in your microwave.
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Canned Vienna Sausages Are All You Need For Sophisticated Cocktail Franks
The classic cocktail weiner is a basic heat-and-serve appetizer that could arguably benefit from an upgrade. Ditching weenies for Vienna sausages is the trick.
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Vinegar Is The Ingredient You Need To Counteract Over-Salted Soup
If you've gone a little heavy-handed with the salt, you can still salvage your soup with an ingredient you probably already have in your pantry - vinegar.
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Elevate Your Tuna Melt With The Spicy Goodness Of Kimchi
A simple tuna melt can be easily upgraded with the addition of a thousand-plus year old condiment: kimchi. Here's why you shouldn't skip this combo.
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Ginger Ale Is The Unexpected Ingredient For Tender Stewed Beef
Ginger ale is a fizzy beverage that's perfect for mixing a refreshing drink, soothing a stomach ache, and concocting some delicious stewed beef.
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A Protein Shaker Is The Unexpected Tool For Fluffy Scrambled Eggs
For fluffier, cloud-like scrambled eggs, look no further than your trusty protein shaker to shake them up. Here's why you shouldn't sleep on this cooking hack.
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Give Your Next Kale Salad Some Extra Love And Heat Up Your Dressing
Kale can be tough to chew, but makes a delicious salad with the right treatment. Next time you approach this veggie, give it extra love with a heated dressing.
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Sweet Tea Is The Unexpected Key To Ultra-Tender, Flavorful Fried Chicken
Two Southern staples come together in the kitchen for fabulous results: sweet tea and fried chicken. Take this tip to make tender, flavorful poultry every time.
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The Potato Masher Hack For Smash Burgers In A Flash
Potato mashers have multiple uses - in this hack, using its rounded shape as a hack for easily shaping ground meat into a smash burger.
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Serve Your Holiday Sweet Potatoes In Orange Peels For A Show-Stopping Appetizer
Using orange peels as a presentation vehicle for mashed sweet potatoes during the holidays is only one iteration of a long and cherished culinary relationship.
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How Long Will A Turkey Take To Thaw In The Fridge?
If you plan to make Thanksgiving dinner, you want to ensure you have enough time. How long will a turkey take to thaw in the fridge? Here's what to know.
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Is It Safe To Deep Fry Whole Mushrooms?
If you've ever looked at an entire mushroom and wondered whether or you could deep fry it to a crisp without suffering any consequences, here's what to know.
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Avoid A Messy Boiled Egg Experience With One Kitchen Tool
Use an ice cream scoop to lower the eggs into boiling water. This basic, handy tool can make this process easier and help prevent painful burns.
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Warm Apple Cider Dressing Is The Perfect Pairing For Fall Salads
Salads are usually enjoyed cold, but they can just as easily be warm, and there are few better pairings for a warm salad than apple cider dressing.
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Cook Pasta Risotto-Style For The Creamiest Result
There's more than one way to cook a perfect plate of pasta. Take this tip and try making it risotto-style for an extra creamy and flavorful result.
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The Timing Tip To Keep In Mind When Steaming Mussels
Mussels aren't the easiest seafood to get right, but this simple tip will ensure that they don't end up under- or overdone when you're steaming them.
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Upgrade Your Classic Enchilada Sauce With A Little Chocolate
Enchiladas are easy to make and often served with a bright red sauce. Take yours in an authentic direction by adding a global favorite with Mexican roots.
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Polish Gzik Is The Ultimate Way To Amp Up Cottage Cheese With Barely Any Ingredients
We're here to talk about gzik, a simple yet flavorful Polish dip made with farmer's or cottage cheese that's often spread on toast or spooned over potatoes.
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Add Some Taco Seasoning To Your Burgers For Easy Tex-Mex Flair
Burgers are an American classic but they can get mundane. One way to keep your burger servings spicy is by adding some reliable taco seasonings.
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Easily Test The Temperature Of Your Cooking Oil With A Utensil Hack
Whether you're frying chicken or whipping up a batch of donuts, you can be sure your frying oil is at the perfect temperature with the help of a wooden spoon.
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