Upgrade Your Basic Breakfast Sandwich With Canned Cinnamon Rolls
Breakfast sandwiches are tasty, but they can get bland. Did you know baking canned cinnamon rolls to use as the bread is simple and only takes about 20 minutes?
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Don't Throw Away That Thanksgiving Turkey Carcass, Make Stock Instead
After the last plate of delicious Thanksgiving turkey has been consumed, what's left of that holiday bird still has some essential culinary uses.
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Brown Your Butter For A Truly Elevated Cake Frosting
Cake is nearly perfect as is, but if your want to elevate this favorite dessert to new levels of complexity and flavor, add brown butter to the frosting.
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For Deliciously Spicy Butter, All You Need Is A Few Jalapeños
Compound butter is surprisingly easy to make; for deliciously spicy butter, all you need is a few jalapeños. Here's why you should consider this easy upgrade.
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Leftover Arugula Is The Perfect Addition To Homemade Soup
No need to toss wilting leftover arugula - it still has plenty of flavor and nutritional benefits to give, making it a great addition to a variety of soups.
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Ground Beef Vs. Ground Turkey: Which Is Healthier?
Between ground beef and turkey, which is the healthier option? Here, we will unravel this meaty mystery and find out which meat reigns supreme.
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The Biggest Tip To Remember When Cooking Pork Ribs Vs Beef Ribs
Beef ribs and pork ribs may seem virtually identical, but they aren't interchangeable. Here's the biggest tip to remember when cooking each meat.
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Switch Up Your Classic Pasta Puttanesca With Canned Tuna
To bulk up pasta puttanesca, reach for a can of tuna. This single ingredient brings salinity, flavor, and texture to one of Italy's most classic dishes.
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It's About Time You Start Searing Your Meatballs
If your meatballs aren't as juicy as you hoped or are otherwise lackluster, it's past time you start searing your meatballs. Here's why this technique works.
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Brighten Up Your Pot Of Chili With A Bit Of Apple Cider Vinegar
The warm, rich flavors of homemade chili need the perfect balance. Apple cider vinegar brightens up the whole pot, and strikes that important symmetry.
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Give Your Hummus A Salty Sweetness By Swapping Tahini For Peanut Butter
Tahini gives hummus its mellow, nutty, slightly sweet flavor and trademark creamy smoothness. Peanut butter can do the same, while deepening its earthy flavor.
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Seriously Upgrade Your Next Tuna Casserole By Topping It With Potato Chips
Who doesn't love a unique food combo, especially when it adds a new texture to your meal? Upgrade your next tuna casserole by topping it with potato chips.
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The Unconventional Bread Tip For A More Texturally Complex Sandwich
When you want to escape from the boring, predictable mouthfeel of your average sandwich, there's one unconventional bread tip you should follow.
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The Major Seasoning Mistake You're Making With Pasta Sauce
Making pasta sauce is a simple and satisfying endeavor. Just be sure you're not making one big mistake that's quite common, but easy to avoid.
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Eggs Benedict Casserole Is An Easy Way To Make The Classic Dish For A Crowd
Serving eggs Benedict at a brunch for all of your friends might be too time-consuming unless you try this easy cooking method to capture those iconic flavors.
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Ricotta Is The Secret To Elevated, Creamy Scrambled Eggs
For elevated, creamier scrambled eggs that boast a soufflé-like texture, ricotta is the secret ingredient you need. Why? It's a matter of science.
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The Staple Condiment That Can Elevate A Classic Bolognese Sauce
To elevate a classic Bolognese sauce, look no further than a staple condiment you probably already have lying around -- but may not have thought to use.
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The Salad Ingredient That Unexpectedly Elevates Boring Boxed Mac And Cheese
Sometimes you need the comfort of boxed mac and cheese, but that doesn't mean you can't elevate it with interesting additions like a key salad ingredient.
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Red Wine Hollandaise Is The Perfect Way To Shake Up Eggs Benedict
It's hard to go wrong with a classic Hollandaise sauce, especially poured over eggs Benedict -- but you can level up this sauce with some red wine. Here's how.
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The Easy Swap For Cracker-Thin Pizza Crust
When making homemade pizza, it can be difficult to stretch the dough thin enough for a truly crispy crust. Here's a quick swap to make it much easier.
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Create Incredible Meatballs With The Flavors Of A Bloody Mary Cocktail
If you enjoy a Bloody Mary cocktail as much as a plate of meatballs, there's no need to choose between the two. Here's how to combine those flavors.
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A Mason Jar Is Your Secret Weapon For Effortless Make-Ahead Soups
Take your favorite soup on-the-go by using a mason jar! You can create the jars in advance with your desired ingredients and then add boiling water.
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All You Need Is A Poached Egg To Turn Roasted Veggies Into Breakfast
For a creative gourmet breakfast that's totally meat-free and can even be made using leftovers, turn to roasted veggies and poached eggs.
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The Ingredient Tip For Adding Some Extra Crunch To Your Crab Cakes
No need to be disappointed by soggy crab cakes - swap out bread crumbs for this ingredient that will stay crispy, even as your cakes cook in oil.
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Why Tomato Sauce Can Benefit Greatly From A Touch Of Butter
If you are making homemade tomato sauce or want to punch up a store-bought version, add some butter to the pot to help amplify the flavor and texture.
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The Reason You Should Avoid Dry-Aging Smaller Cuts Of Meat
When you dry age meat, you're removing moisture, which causes it to decrease in size - clearly, this isn't ideal if you're working with small cuts of meat.
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Do Canned Potatoes Need To Be Cooked?
Some canned foods are fully cooked by the time you buy them, while others need more prep, and this is the scoop on what to do with canned potatoes.
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