The Secret Ingredient You Need To Make Sweet Potato Fries Way Crispier
Using a combination of two cheap and easy-to-find ingredients can make your sweet potato fries so much crispier, with no sogginess in sight.
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The One Crucial Step That Will Make Or Break Your Homemade Stew
While making a basic stew doesn't require much in the way of finesse, there's one essential stage to the process that creates an extra level of flavor.
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The Ingredients You Absolutely Need For A Delectable KFC Gravy Copycat
KFC keeps its recipes a close-guarded secret. But fans of its gravy found a hack that comes pretty close to the chain's so now you can make it at home.
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You're Missing Out If You Haven't Tried An Apple And Cheddar Sandwich
Sandwich combos like peanut butter and jelly and nutella and bananas are great, but you're missing out if you haven't tried an apple and cheddar sandwich.
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Hack Your Way To Extra Crispy Smashed Potatoes With A Lemon Press
Nobody likes biting into a dull spud. For the hands-down ultimate in crispy potato perfection, you'll want to bust out your trusty lemon press.
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The Simple Test To Tell Whether Or Not Your Green Beans Are Stringless
String beans and green beans are terms that are used interchangeably. But there is a difference, and this simple test will show you which variety you have.
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A Classic Bubble And Squeak Gets So Much Better With A Fried Egg
Bubble and squeak is a tasty way to use up leftover potatoes and veg. But there's an easy way to take it to another level: Top it with a fried egg.
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Trust Us, Your Mashed Potatoes Could Use A Little Booze
while mashed potatoes are pretty straightforward to make, you can really elevate them by throwing in a few additional ingredients. Enter, alcohol.
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Don't Sleep On Canned Pumpkin For Easy And Flavorful Overnight Oats
There are so many ways to make a hearty and satisfying batch of overnight oats. One that you shouldn't sleep or even nap on is adding canned pumpkin.
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14 Sausage Cooking Hacks For Everyone To Master
No matter what type of sausage you're cooking, there's a hack that'll make it better. We gathered expert ideas for a variety of sausages, so you won't miss out.
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The Charred Ingredient Rachael Ray Uses To Elevate Smashed Potatoes
Charred lemon really helps take Rachael Ray's TikTok-famous crispy smashed potatoes to the next level. We'll tell you how to incorporate this unique ingredient.
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The TikTok Cookie Sundae Dessert That Doesn't Require A Skillet
There's no question that the skillet cookie sundae is a monumentally popular dessert, but leave it to TikTok to come up with an ingenious alternative.
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Steak Sauce Is Your Must-Have Ingredient For An Elevated Egg Salad
Egg salad is hard to mess up, but taking it to all-new delicious heights is super simple. Just add a dash or two of steak sauce to make your egg salad pop.
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The Difference Between Marinating Regular Meat Vs Plant-Based
These days, plant-based meat is similar in both texture and flavor to animal meat, but there's one handy perk of plant-based when it comes to marinades.
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That Leftover Cheese In Your Fridge Is Exactly What Your Mac And Cheese Needs
An apple pie is best when filled with a variety of apples; mac and cheese gets positively sublime when filled with a blend of sharp, earthy, and melty cheeses.
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The Easy Tip For Preventing Your Turkey Wings From Burning
One particular risk of cooking a whole turkey is that your wings will end up a bit overdone. However, there's an easy hack to prevent accidentally burning them.
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Top Your Hot Dog With Kimchi To Unlock A New Level Of Tangy Flavor
Sure, you can reach for ketchup and mustard to finish off your hot dog prep. Or you can try this unexpected ingredient often associated with Korean side dishes.
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Upgrade Your Poaching Experience With The Help Of Parchment Paper
Sometimes, using kitchen tools for reasons other than their intended purpose can yield great results. Upgrade poaching with the help of parchment paper.
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It's About Time You Started Adding Maple Syrup To Your Applesauce
Applesauce works well with many add-ins, but maple syrup lends a special sweetness and silky texture that you’ll quickly learn to love once you try it.
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Shake Up Your Classic Meatballs With Creamy Vodka Sauce
Meatballs, in their myriad variations, are a simple-to-make dish beloved around the world. Serve your next batch in a creamy sauce with this boozy ingredient.
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Lemon Pepper Is The Zesty Ingredient Your Tuna Salad Craves
Turn your tuna salad from boring to bright with the addition of lemon pepper seasoning. It allows the flavors of the fish to shine, while adding extra oomph.
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How To Inject Your Turkey With Marinade For Juicy Tender Meat
Using a meat injector and some marinade, you can get a turkey ready for roasting in a suprisingly short amount of time. Here’s how the process works.
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If You Don't Already, Add Some Cola To Your Barbecue Sauce
Colas can function as more than refreshing drinks. These sugary, bubby sodas possess unique qualities that make them well-suited as a barbecue sauce add-in
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Canned Biscuits Are Perfect For Quick Steamed Bao Buns
You'll be happy to know that you can do away with this complicated step of making bao buns from scratch by substituting a tube of canned biscuits.
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Oil Is The Secret To Effortlessly Peeling Hard Boiled Eggs
Peeling the shell from a hard boiled egg is notoriously a pain, but the simple addition of oil into the boiling water may help make that process a breeze.
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14 Mayonnaise Blunders You Need To Avoid
The condiment can be a minefield, with many people making it incorrectly, adding it at the wrong time, storing it incorrectly or using the wrong amount.
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How To Cook Light And Fluffy Donuts In The Air Fryer
Craving donuts but don't have the time to make them from scratch? Take this tip for an easy air-fryer version that comes out perfectly fluffy.
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