How Are You Meant To Use MSG In Cooking?
Monosodium glutamate has a history of controversy, but it does have its place in recipes. Here's how you can add it to your next umami-rich meal.
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Mustard Powder Can Truly Take Your Tuna Casserole To New Heights
Looking for an extra boost of flavor in your tuna casserole? Hit the spice rack and grab some mustard powder to take that dish to new heights.
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For A Well-Designed Charcuterie Board, Organize Your Ingredients First
Step up the wow-factor of your next charcuterie board by following these simple organizational tips. Remember that even tiny ingredients can pack a punch.
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Sunflower Seeds Are The Perfect Ingredient For A Nut Allergen-Free Pesto
Serving a dish with pesto at your next dinner party? Swapping out nuts for sunflower seeds can help keep nut-induced allergic reactions at bay.
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Meatloaf Muffins Are An Adorably Easy Way To Serve A Crowd
A classic meatloaf is a filling and economical family meal that can be adapted to be served as appetizers. How? By using a baking tray associated with sweets.
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Cottage Cheese Is The Perfect Way To Combat Dry Veggie Burgers
By adding moisture and a distinctive tangy flavor profile, cottage cheese goes a long way to improve an otherwise dull or stale tasting veggie patty.
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Use Deli Slices In Place Of Noodles For A Meaty Keto Lasagna
If you follow a keto diet, some foods aren't on the menu. Don't let lasagna be one of them. Simply replace the noodles with deli slices instead.
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Add A Spritz Of Lime Juice To Deviled Eggs For A Bright Zing
Deviled eggs are famed for a spicy kick. However you choose to make them, be sure to finish with some zingy lime juice to give the snack another dimension.
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The Basic Ingredients That Make Canned Enchilada Sauce Taste Homemade
When you're entertaining guests with enchiladas, there's no need to make everything from scratch. Just a few tweaks can make store-bought sauces taste homemade.
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Tuna Isn't The Only Fish You Can Serve Tartare
You may have already tried tuna tartare. But this isn't the only fish that can be used in the dish. Try any of these alternatives for a new twist.
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Bacon Is The Secret Ingredient For A Delicious, Juicy Turkey
In addition to adding flavor, bacon can protect a vital area of the bird, which is especially important since turkey is lean even for poultry standards.
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The Safety Tip To Keep In Mind When Serving Smoked Oysters In Their Shell
Oysters are delicious but can pose a health hazard if not prepped correctly. Follow these safety tips for a dazzling oyster dish free from nasty surprises.
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The Sweet Ingredient You Need For Unbeatable Homemade Pho
This Vietnamese dish packs a lot of elements into its flavorful broth. But there's a hidden sweetness that comes from a particular ingredient you may not know.
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Who Needs Butter When You Can Boil Your Corn In Coconut Milk?
Full of flavor, coconut milk is the secret ingredient for amping up your corn on the cob. Add some extra spices into the mix and you're in for a delicious meal.
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Seriously Upgrade Your Next Tuna Melt With Some Bacon
A classic tuna melt is a tasty and traditional sandwich, but there's no reason it can't be upgraded to a whole new level of flavor with bacon!
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Reach For The Salad Spinner The Next Time You Make French Fries
To perfect your homemade fries, it's essential to pre-soak your spuds and let them dry out. Save a lot of time and effort with the help of a salad spinner.
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Make Fish Tacos In A Flash With Canned Tuna
No fresh meat in the fridge for taco night? Try this handy pantry staple for scrumptious fish tacos and save yourself a trip to the grocery store.
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Upgrade Your Regular Hot Dogs By Turning Them Into BBQ Burnt Ends
If you want a new way to enjoy hot dogs, try upgrading them into BBQ burnt ends. Here are the seasonings to use and sides to pair them with.
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How Long Should A Bone-In Ham Take To Cook?
It is essential that bone-in ham is brought up to the proper temperature before consuming and cooking times depend on the size of the ham you're making.
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Dr Pepper Is The Unexpected Ingredient You Need For Tender Pulled Pork
Dr. Pepper might not be the first thing that comes to mind when cooking up some pulled pork, but add it to the mix and you won't regret it.
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12 Mistakes Everyone Makes Cooking Prime Rib And How To Avoid Them
Prime rib is a fine cut of meat, and it's best when cooked properly. Here are all the easiest prime rib cooking mistakes, so you can avoid making them.
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Is It Better To Fry Or Bake Potato Skins?
If you prioritize texture, you may want to consider frying those potato skins. They can end up a bit mushy when thrown into the oven and baked.
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Larger Salt Flakes Don't Always Mean A Bolder Taste
We're often told that large flake salts, like rock salt and sea salt, provide the best flavor. But the science suggests that bigger isn't always better.
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Why Honey-Based Sauces Work So Well With Salmon
Salmon is delicious and nutritious but also incredibly versatile with different sauce pairings. Specifically, there's a reason why honey-based sauces work well.
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Sneak Some Black Olives Into Your Stuffing For An Umami-Filled Side
Stuffing is a classic holiday staple that could benefit from a bit more flavor, easily achieved by the addition of finely chopped black olives.
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Horseradish Is The Perfect Ingredient For Adding An Extra Zing To Your Pot Roast
There are few dishes more comforting and rib-sticking than pot roast. When you want to give yours a little bit of extra pizzazz, bust out the horseradish.
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The Acid Hack For Bringing Basically Any Bland Food Back To Life
When faced with an underwhelming meal, a few drops of acidity in the form of lemon juice or vinegar might be all you need to enhance a dull dish.
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