The First Tip You Need To Know For Tossing Food In The Skillet Like A Pro
Tossing food in a pan over the stove can make any home cook feel like a whiz in the kitchen, but there are a few things to keep in mind before trying it.
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12 Canned Soup Hacks For Any Pasta Dish
If you're looking for a few tricks to up your pasta game, look no further than canned soup. These tasty premade soups can elevate any pasta dish.
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Repurpose Leftover Meatloaf By Adding It To Grilled Cheese
If you're tired of repeating that meatloaf and potatoes, why not try a new way to use up your pesky leftovers and pop them into a grilled cheese sandwich?
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What Exactly Is Bordelaise Sauce?
Many sauces are offshoots of other sauces but vary slightly to bring their own flavors that enhance specific dishes. What exactly is bordelaise sauce?
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Ditch The Boring Boards, It's Time For Charcuterie Towers
Charcuterie has been around for centuries, while charcuterie boards have become trendy in recent years. The latest trend takes charcuterie to new heights.
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Harissa Is The Perfect Ingredient For Giving Dips Some Extra Heat
Different types of dips mix particularly well with harissa and the combined flavor turns an average appetizer into something truly exciting.
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The Pasta Water Hack For Uber Flavorful Veggies
One of the best and most underrated ways to let pasta water shine is to use it to cook vegetables - it adds flavor and helps veg get nice and crisp.
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Roasted Cauliflower Is The Ingredient You Need To Give Queso New Life
If you're looking to add a warm, nutty dimension of flavor and texture to your next homemade queso dip, try adding in some roasted cauliflower.
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It's About Time You Started Grilling Your Soup This Winter
Few foods are more comforting than soup when the winter season arrives, but you can add some smoky flair to your next batch by firing up the grill.
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You Make Creamy Mashed Potatoes By Only Using A Microwave
Creamy mashed potatoes are the ultimate comfort food, but making them from scratch is time consuming. Fear not! The trusty microwave is here to save the day.
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Stuffed Shells Are The Ultimate Way To Use Up Leftover Mashed Potatoes
Pasta and mashed potatoes don't typically go together, but stuffed shells could save your leftover side dish. Here's how to make the two a perfect combination.
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Avoid Dry Meatloaf By Adding Grated Onion To Your Mince
There's nothing worse than cutting into meatloaf that's dry. Thankfully, it's easy to keep the texture tender by how you prepare the onions.
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Revamp Your Classic Holiday Ham With An Elevated Pineapple Sauce
Holiday tables often give pride of place to a large, juicy ham. Give your classic holiday ham a sweet lift by serving it alongside sauce with a tropical twist.
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Cornstarch Is The Secret Ingredient For Light And Crispy Waffles
Waffles are a delightful breakfast dish, especially when they are perfectly crispy on the outside. Find out why you need cornstarch for your waffles.
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What To Consider When Pairing Wine With Your Salad
Red wines go with meat, dry wines balance out salty foods ... some food-wine pairings are obvious. How do you choose a wine for a food as varied as "salad"?
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Infuse Soup With Herbs By Using A Handy Cheesecloth Sachet
We all love fresh herbs in our soup, but they can also be a challenge when it comes to texture. Using a cheesecloth sachet is the perfect solution.
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Use Stuffing Mix Instead Of Breadcrumbs For Meatballs And Thank Us Later
There's nothing wrong with using bread or breadcrumbs, but for an upgrade in flavor and texture, consider busting out the stuffing mix when making meatballs.
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Upgrade Your Garlic Bread With Sun-Dried Tomato Compound Butter
If you haven't tried compound butter, you're missing out. Find out how this simple addition to your butter can make a huge difference in your garlic bread.
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The Enemy Of Perfectly Creamy Compound Butter? Overmixing
Compound butter is a simple way to elevate the flavor of any dish. But there is one thing you should never do when combining your ingredients: overcream them.
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What To Keep In Mind Before Using Seitan As A Meat Substitute
Here we'll break down how this meat alternative is made, how it compares to other substitutes like tofu, how you can cook with it at home, and more.
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How Long To Soak Bourbon Candied Nuts To Get Them Nice And Boozy
Candied nuts make a great appetizer for dinner parties, and using bourbon-drenched nuts adds an extra twist. But how long should the nuts be soaked for?
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The Ingredients You Should Avoid Adding To Your Beef Brisket Rub
When seasoning your beef brisket you want to use a rub that will enhance the flavors in just the right way, so find out which ingredients to avoid.
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Cut Frozen Cool Whip Into Shapes To Decorate Your Hot Cocoa
Instead of going with regular marshmallows or a dollop of whipped cream, you can freeze Cool Whip and cut it into cute shapes to pile atop your hot chocolate.
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It's About Time You Add Scrambled Eggs To Your Grilled Cheese
In this version of grilled cheese, the fluffy scrambled eggs will add a soft, pillowy texture and savory flavor that will make the sandwich unbeatable.
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Jazz Up Your Favorite Waffles With A Bit Of Malted Milk Powder
When done right, waffles can feel like one of the most ingenious creations in the culinary world, but you can jazz them up even more with malted milk powder.
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Grapefruit Is The Punchy Ingredient That Takes Classic Ceviche To A New Level
You know ceviche as the fun, citrusy seafood dish that is great with a margarita. For a twist, grapefruit is a punchy citrus that takes ceviche to a new level.
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If You Don't Like Kale, Cabbage Is An Equally Nutrient-Rich Alternative
If you turn to kale for its nutritional benefits but not because you like its flavor, then you might want to try swapping it for cabbage. Here's why.
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