What's The Best Fat To Use When Making Tadka?
Tadka is a flavorful dish that anyone can learn how to make. But when it comes to which fat to use, there are a variety of options. Here's what works best.
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Use Cranberries To Give Your Balsamic Glaze Some Holiday Flair
From the gelatinous sauce to tart red martinis, there are a lot of ways to use cranberries. One especially unique way to use it is in a balsamic glaze.
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Sprinkle Asiago Cheese On Your Scrambled Eggs For A Nutty Flavor
Enhancing the flavor of your morning breakfast can break up the monotony. Sprinkle Asiago cheese on your next batch of scrambled eggs for a nutty flavor.
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Your Buffalo Chicken Dip Craves A Scoop Of Mascarpone Cheese
When the snacks table is the center of the party, make the centerpiece of the table a Buffalo chicken dip with this sweet, creamy Italian cheese at its center.
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Be Sure You Have The Right Pan Handy Before Making Tadka
Making tadka can seriously enhance your next Indian dish. Knowing how to create this flavorful infusion starts with knowing that you have the right pot handy.
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The Ingredient Tip That Makes For Fluffier Gnocchi
No fuss, just amazing flavor and pillowy results. Swap potatoes for creamy ricotta, omit the egg, and embrace simplicity for foolproof gnocchi.
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Ina Garten's Tip For Lasagna Noodles Is A Total Time-Saver
The "Barefoot Contessa" host shared a time-saving hack for your next lasagna. It involves the noodles, and will ensure they're cooked just right every time.
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Alton Brown's Cold Water Pasta Method Cuts Your Cooking Time In Half
You may have lived your entire life believing noodles were supposed to be dropped in boiling water. Celebrity chef and author Alton Brown has a better way.
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Can You Cook A T-Bone Steak In An Air Fryer?
Air fryers have become a popular kitchen appliance in recent years for speed and convenience. But not all foods are suitable. So can it handle a T-bone steak?
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17 Simple Ingredients That Will Take Your Meatloaf To The Next Level
Meatloaf is a classic go-to, but even tried-and-true recipes can get a little boring. Thankfully, there are many simple additions to level up your meatloaf.
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Switch Up Your Mornings And Give Breakfast Meatballs A Shot
If you like spaghetti and meatballs, and you like breakfast sausage, why not combine the two? Switch up your mornings and give breakfast meatballs a shot.
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What Makes Restaurant Grilled Cheeses So Irresistible?
No matter how simple the sandwich, grilled cheese almost always tastes better at a restaurant. If you're wondering why that is, we have few reasons right here.
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Pancake-Battered Corn Dogs Are The Ultimate Breakfast Food Mashup
If you love corn dogs, you should know it's totally okay to have them any time of day. Pancake-battered corn dogs are the ultimate breakfast food mashup.
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Is It Possible To Make Pancakes In The Air Fryer?
Pancakes are a fluffy and filling breakfast staple traditionally made in a skillet, however, try pulling out the air fryer for a new cooking approach.
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Here's What To Know Before Making Home-Canned Gooseberries
You can preserve the summer treat of gooseberries for year-round enjoyment by canning some at home, making sure to follow safety recommendations.
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Jazz Up Bland Scrambled Eggs With A Dash Of Cinnamon
While it may seem unconventional, cinnamon brings an extra dose of something special to bland scrambled eggs. Don't knock it until you try it.
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Ghee Is The Key To Perfectly Fried Eggs That Don't Stick To The Pan
Trade butter for ghee in your fried eggs. Discover non-stick perfection, higher smoke points, and a nutritious twist for an elevated morning delight!
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Seriously Upgrade Egg Drop Soup By Throwing In Some Dumplings
There's no doubt that egg drop soup is a classic, comforting dish, but when you want upgrade it in a serious manner, you simply must toss in some dumplings.
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How To Save Gravy That's Way Oversalted
A savory gravy provides needed flavor to meat and potatoes -- unless it's over-seasoned. If your gravy is too salty, don't chuck in a potato. Do this instead.
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The Soda Can Hack For A Makeshift Spiralizer In A Pinch
Spiralized veggies are tasty and fun but difficult to achieve unless you have the specific tool for spiralizing, but a soda can will also work.
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What's The Difference Between Sautéing Vs Simmering?
You likely know some basic cooking terms if you're regularly in the kitchen. Sautéing and simmering are similar, but what's the difference between them?
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French Onion Dip Is The Unbeatable Extra Ingredient For Mac And Cheese
Creamy, velvety mac and cheese is as satisfying as comfort food can get. Whether you prefer made-from-scratch or from a blue box, you need to try this add-in.
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Pot Roast Doesn't Have To Be Completely Submerged In Liquid For A Perfect Cook
Pot roast is an easy, one-pot classic guaranteed to satisfy a family. A tip that can guarantee moist and tender roast is to use the right amount of liquid.
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It's Time To Start Adding Chocolate Milk To Your Waffle Mix
A lunchtime treat, chocolate milk is not just for drinking. Give your tied breakfast a kick of added sweetness by adding it to your waffle batter
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The Drink Cooler Hack For Cooking Large Batches Of Corn At Once
There is no better time to eat corn on the cob than at a backyard BBQ. Luckily, there's a great way to cook up a large batch... but is it safe?
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Don't Have Oregano? Here's What You Can Use Instead
Oregano, in dried and fresh forms, is a staple herb in many cuisines. However, if you've run out, don't panic: There are plenty of herbs you can use instead.
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Brighten Up Your Bowl Of Ramen With A Splash Of Citrus
Whether scratch-made or instant, ramen can be greatly improved with a splash of citrus juice or zest. Here's how to bring this ingredient into the limelight.
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