Skirt Steak Vs Flank: Which Is Better For Taco Night?
Tacos are a reasonably simple endeavor, but to make a truly great taco, the selection of its components is paramount. Here's which meat you should use and why.
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The Wine Glass Hack For An Easy DIY Chip And Dip Bowl
You can easily create a DIY version of those fun potato chip bowls from the 1990s using nothing more than a standard platter and a wine glass.
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Jazz Up Your Pancakes With A Swipe Of Holiday Gingerbread Butter
Why have sweet-tasting pancakes with ordinary butter when you can have flavorful sweet and savory pancakes instead? That's what you'll with gingerbread butter.
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Tomato Jam Is A Must-Try Ingredient For Unbeatable Chocolate Ice Cream
When you will accept nothing less than chocolate ice cream that is unbeatable, tomato jam is the secret ingredient that you need to reach for.
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For The Perfect Holiday Cheese Board, Emphasize The Fruit Options
An easy trick for not overindulging before the main course is to stock your cheese board with plenty of fruit. Here's how to make it great for your guests.
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What's So Special About TikTok's Viral Green Goddess Salad?
Green goddess salad has been around for a very long time. Why have the new twists on this tasty classic caught the interest of social media users far and wide?
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Sofrito: A Foundational Ingredient For A Beautiful Chicken Soup
Upgrade your chicken noodle soup with sofrito, a savory blend of onions, garlic, and more. See the versatile uses Latin cultures have found for this seasoning.
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Forget Holiday Leftover Sandwiches, Make Tacos Instead
If you make them right, holiday leftovers can be tasty, and why not switch things up from your usual? Forget holiday leftover sandwiches, make tacos instead.
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Hard-Boiled Egg: The Ingredient That Surprisingly Elevates Meatloaf
Hard-boiled eggs are the unexpected ingredient your meatloaf is just itching to hide. With a multitude of variations to try, this dish is elevated.
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Swap Out Mayo For Miracle Whip For A Simple Upgrade To Your Egg Salad
If you want to experience a unique flavor profile without losing mayo's creamy texture, you may want to give Miracle Whip a try.
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Pepper Jelly Is The Perfect Sweet And Spicy Glaze For Meatballs
Meatballs can be paired with pastas, rice, and potatoes or can stand all on their own. Make your meatballs stand out with a glaze that's both sweet and kicky.
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It's About Time You Start Adding Maple Syrup To Your Salad Dressing
Find out the unexpected ways that this delicate syrup can boost your favorite salad dressings. Step aside, white sugar, there's a new sweetener in town.
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Use Up That Leftover Cranberry Sauce As A Delicious Pancake Topper
Learn how to add canned or homemade cranberry sauce to pancakes for a delectable flavor explosion, plus more ideas for dressing up festive flapjacks.
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Use A Croissant For Your Tuna Salad Sandwich And You'll Never Look Back
You've never had a tuna salad sandwich quite like this. The simple addition of a croissant in place of another type of bread will make all the difference.
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Should Ahi Tuna Be Cooked?
Some fish varieties are best cooked, and some are perfectly suitable to be served raw, as with sushi. When it comes to ahi tuna, should it be cooked?
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Cream Cheese Is Your Secret Weapon To Upgrade Canned Chili
Canned chili is a quick and easy go-to meal any night of the week. But why not give it an upgrade with a block of your favorite cream cheese?
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Your Chicken Salad Could Really Use A Feta Upgrade
A smooth and creamy dish like chicken salad can be taken to the next level by the addition of some tangy feta for a new dimension of flavor.
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Need To Make Dip In A Pinch? Look No Further Than Frozen Peas
Frozen peas are usually the first thing you grab when you need an ice pack, but this veggie is a lot more versatile than you think. Here's what to do with them.
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The Best Way To Score Potatoes Before Roasting
There are several reasons to score potatoes before roasting them. Here's how to make sure you do it right to get the perfect results every time.
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Out Of Red Pepper Flakes? Break Out The Cayenne
Ever run out of red pepper flakes when all you want is a little spice in your life? Well, there's a substitute that you might have close by: cayenne pepper.
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Fennel Is The Crunchy Ingredient That Makes Tuna Salad Stand Out
Tuna salad isn't known for its crunch and while celery is a standard addition for texture, give fennel a try for a new spin on an old classic.
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Salsa Is The Flavorful Secret To Moist Chicken Casserole
Casseroles aren't always the most exciting item in a meal plan, but you can make sure your chicken casserole is a winner by using a jar of salsa.
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What's The Best Method For Making Silky Smooth Whipped Ricotta?
Ricotta cheese is an impressively versatile ingredient. It shines when whipped up with honey and lemon for brunch, or while holding together a savory dip.
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How To Fix Mashed Potatoes That Got Too Starchy
Everyone loves a heaping plate of mashed potatoes, unless they come out too sticky, but luckily there is a way to fix suboptimal mashed potatoes.
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The Absolute Best Way To Freeze Cabbage
Cabbage is a versatile and delicious vegetable but it can be hard to get through an entire head before it goes bad, so read on for freezing tips.
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The Ice Water Tip For Ultra-Crispy Roasted Potatoes
If your potatoes aren't turning out crispy enough, try this tip. Find out why this ice water hack works and make the perfect crispy potatoes.
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17 Carrot Hacks That Will Make You Feel Like A Pro Chef
Carrots may seem like an afterthought in many recipes, but they should not be overlooked. Here are 17 carrot hacks that will make you feel a pro in the kitchen.
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