Why You Should Add A Splash Of Cognac To Your Creamy Soups
Whip out that bottle of cognac next time you're making a creamy homemade soup. Not only will it balance out the flavor, but it will also cut the creaminess.
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Cook Your Rice In Bone Broth Instead Of Water And Thank Us Later
Most people cook their rice in boiling water, but you could majorly amplify the flavor of your dish by using bone broth at the start instead.
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Transform Store-Bought Pasta Sauce With A Handful Of Greens
For a delicious and easy-to-make pasta meal, throw in some of your favorite greens to add freshness and flavor to a store-bought pasta sauce.
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Why You Definitely Need To Try Making Chicken Lollipops At Home
Chicken lollipops are more than just a gimmicky dish. Discover how to prepare this tasty appetizer and what seasoning profile is traditionally used.
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It's Time To Upgrade Your Popcorn With Some Garlic Butter
Why have plain buttered popcorn when you can elevate it and enjoy garlic buttered popcorn? The added dose of flavor will make it even more irresistible.
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The Umami-Rich Ingredient That Takes Bolognese Sauce To New Heights
Rich, meaty bolognese sauce is a crowd-pleaser that might seem hard to improve. Add an unexpected level of umami by tossing in a handful of porcini mushrooms.
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What Is Marry Me Soup And What Does It Taste Like?
Can a soup really taste so good that you want to commit to it for a lifetime? With this combination of ingredients, you just might be drop to one knee.
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The Best Method For Freezing Homemade Vegan Meatballs
Meal prep saves time, money, and helps you enjoy a homemade dish on a busy weeknight. Don't let your efforts be wasted by not freezing meatballs properly.
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Yes, It's Possible To Pickle Potatoes
You can mash them, crush them, roast them, and boil them. But did you know you can also pickle potatoes? Here's how to uplevel your next potato salad.
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The Reason Your Beef Wellington Crust Got So Soggy
Beef Wellington can be tricky to cook just right so the bottom doesn't end up soggy. These are all the pitfalls to avoid to get the crust perfectly crispy.
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Flap Steak: The Little-Known Meat Cut That's Deliciously Affordable
There are multiple choices of steak when it comes to perceived quality. But there's one that's often overlooked that's flavorful and affordable: flap steak.
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13 Chef-Approved Tips For Making The Best Beef Tenderloin
Here are 13 chef-approved tips for making the best beef tenderloin for your next special occasion. Not only will you blow away guests, you'll also save money.
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Turmeric Is The Secret Ingredient For Hearty Chicken And Dumplings
If your chicken and dumplings is lacking a certain something, try reaching for the turmeric that's been lurking in your pantry for far too long.
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The Best Way To Reheat Crab Meat Still In The Shell
If you have leftover crab meat that's already been cooked, use this simple trick to reheat it to the same delicious goodness it had when it was fresh.
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Deviled Egg Dip Is A Cool Way To Put A New Spin On A Classic
If you like deviled eggs, you'll probably love this alternative that requires far less time to make but has the potential to pack even more flavor.
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What You Should Know Before Eating Raw Brussels Sprouts
Brussels sprouts can be delicious when eaten raw, but for some of us, the raw veggie poses a certain health risk that means they should be avoided.
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Put That Leftover Rice To Good Use And Add It To Homemade Ice Cream
If you have leftover rice, here's a new idea to repurpose it for something other than fried rice. Use it to make a quick homemade ice cream.
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What Makes Joanna Gaines' Chili A Huge Crowd-Pleaser
TV personality and cookbook author Joanna Gaines shares a tip to making crunchy, crowd-pleasing chili, which has roots in an American southwestern tradition.
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How Long Should You Steam Collard Greens To Achieve The Right Texture?
Nothing completes a Southern meal quite like collard greens. Here's how long you should steam them to achieve the perfect tender, buttery texture.
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Toss In Some Spinach To Upgrade Basic Canned Tomato Soup
If you do this the right way, no one will even know its canned tomato soup. But what kind of spinach is best for achieving a made-from-scratch taste?
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What Is Minute Steak And What Kind Of Cut Is It?
Minute steak is often overlooked in the kitchen. But we're here to tell you that this steak is affordable, easy-to-prepare, and can impress your taste buds.
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Crab Rangoon Will Instantly Upgrade To Your Grilled Cheese Sandwich
One of the best things about a grilled cheese sandwich is the limitless sources of inspiration. The next time you make one, consider crab rangoon-style.
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For The Best Stuffed Peppers, Make Sure You Brown Your Meat First
Stuffed bell peppers are a classic comfort food that seem straightforward to make: Just fill and bake. However, properly cooking peppers requires an extra step.
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Guy Fieri's Chili Is Chock-Full Of Beer
Guy Fieri has a not-so-secret chili ingredient: beer. Find out what kind of beer he uses, and why it is such a great addition to any chili recipe.
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The Blanching Tip You Need To Remember For Korean Bean Sprout Salad
A savory Korean bean sprout salad can be whipped up in no time. Just don't skip out on this important step, or your sprouts won't have the right texture.
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When It Comes To Duck Meat, A Dry Brine Is The Way To Go
Of all the proteins that people enjoying cooking with, duck can be one of the most difficult to master. If you want the most flavorful fowl, make a dry brine.
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The Key Tip For Making Potato Soup In Your Instant Pot
If you're tired of ending up with watery potato soup in your Instant Pot, this easy tip can bring back the creamy consistency you'd get from hours on the stove.
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