Whatever Happened To Blackberry's From Kitchen Nightmares?
In a 2011 episode of "Kitchen Nightmares," things got heated between Gordon Ramsay and Shelly Withers, owner of a failing New Jersey eatery called Blackberry's.
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17 Genius Baking Tips From Claire Saffitz
Expert chef and YouTube star Claire Saffitz has plenty of excellent advice when it comes to baking. Here are some of her best tips to use in your own kitchen.
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Before Your Ribs Hit The Grill, Embrace Ina Garten's 'Dirty Little Secret'
If you want to ensure that your barbecued ribs turn out the absolute best they can be, consider giving Ina Garten's preferred technique a try.
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Alton Brown's Baking Hack Keeps Your Muffin Bottoms From Getting Soggy
No one likes a soggy bottom! Ensure that your muffins maintain the perfect texture with this simple trick that Alton Brown employs when baking.
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Did DownCity Survive After Kitchen Nightmares?
Not every restaurant that Gordon Ramsay features on his show "Kitchen Nightmares" can become a success, but how did DownCity fare after its appearance?
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Is Lela's From 'Kitchen Nightmares' Still Open?
Lela's appearance on "Kitchen Nightmares" might have been filled with plenty of drama, but is the Pomona, California-based restaurant still open?
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Why Did The Handlebar Restaurant From Kitchen Nightmares Close?
Kitchen Nightmares and Ramsay Gordon helped with many restaurant makeovers. Read why the Handlebar restaurant failed and is now closed.
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Whatever Happened To The Black Pearl After Kitchen Nightmares?
Reality shows focusing on people's mishaps can have real-life effects on their business. Is that what happened to The Black Pearl after Kitchen Nightmares?
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Is Fiesta Sunrise From Kitchen Nightmares Still Open?
"Kitchen Nightmares" was that cringey reality show Gordan Ramsay headed up as he tried to save failing restaurants. Here's what happened to Fiesta Sunrise.
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What Happened To ABC's The Chew?
With ratings drops, streaming competition, and allegations of sexual assault, the talk show "The Chew" simply could not survive another season.
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Gordon Ramsay's First-Ever Frozen Food Line Is Dropping At Walmart
The new "By Chef Ramsay" lineup of frozen meals will be available exclusively at Walmart. Each dish is one of Ramsay's favorite comfort meals.
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For Delicious Movie Theater Popcorn, Follow Graham Elliot's Brilliant Tip
Movie theater popcorn is the perfect snack, but Graham Elliot has a tip to make things a little ... extra. Enjoy your theater popcorn and gourmet flavor too!
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Why Andrew Zimmern Wouldn't Watch The Menu A Second Time
The 2022 horror-satire "The Menu" sparked debate among film and culinary critics alike, including Andrew Zimmern. Here's why he won't watch it again.
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Chef Anne Burrell Has Changed A Lot Through The Years
Although Anne Burrell's career has followed the well-worn path from kitchen to screen, her professional life has been anything but straightforward.
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The Best And Worst Man V Food Challenges Seen On TV
Adam Richman took on some pretty extreme food challenges during his time on Man V. Food. Here's some that left us in awe and a couple that missed the mark.
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Why Emeril Lagasse Started Saying 'BAM!'
You can't think of Emeril Lagasse without hearing "Bam!" But how exactly did the famous chef, TV star, and restaurateur create his ubiquitous catchphrase?
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Buddy Valastro: Why You Don't Hear Much From The Cake Boss Anymore
Buddy Valastro captivated audiences worldwide with his incredible cake creations and larger-than-life personality. So where has the Cake Boss been lately?
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The Ikea Food Andrew Zimmern Simply Can't Stop Buying
Once you learn about the unique Ikea food that celebrity chef Andrew Zimmern purchases compulsively, you'll want him to leave some for everyone else.
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Ree Drummond's Secret To Balanced Chicken Salad Is A Dash Of Brown Sugar
When you're trying to make the best chicken salad possible, follow The Pioneer Woman's lead and toss in some of the deeply flavorful sweetener.
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Giada De Laurentiis' Cacio E Pepe Eggs Are A Must-Try For Brunch
Cacio e pepe is an Italian pasta staple. But Giada De Laurentiis turns it into a brunch dish at her restaurant. Here's how to make her cacio e pepe eggs.
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The French Pastries Andrew Zimmern Can't Make To Save His Life
While he has no trouble making other desserts, Andrew Zimmern has admitted that homemade macarons and croissants tend to give him a tough time.
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Wolfgang Puck's Top Tip For Not Overdoing Your Seasoning
You don't want to under-season your food, but it's easy to go overboard, which is why it's best to follow this world-renowned chef's advice.
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Guy Fieri's Secret To The Most Succulent St. Louis Ribs
Celebrity chef Guy Fieri has a secret, and it's about how to make the absolute best, tenderest St. Louis-style racks. These are his best rib tips.
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The Dish From Guy Fieri's New Restaurant He Would Love To Feature On Triple D
If Guy Fieri were ever to film an episode of Diners, Drive-Ins, and Dives at his new Las Vegas restaurant, this is the one dish he would want to feature.
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Gordon Ramsay Is Once Again The World's Most Successful Celebrity Chef
Gordon Ramsay is once again the world's most successful celebrity chef. Here's why he was chosen and how he stacked up against the competition.
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The Biscuit Recipe That Took Joanna Gaines A Year To Fully Perfect
Joanna Gaines' cookbook "Magnolia Table" describes Gaines' long process of crafting the perfect Southern biscuit recipe. Here's what makes her recipe special.
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10 Of David Chang's Favorite LA Eateries
Chef, restaurateur, and TV personality David Chang is known for his incredible culinary expertise. Here are the chef's favorite places to eat when he's in LA.
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