Alton Brown's Unexpected Technique For Cooking His Favorite Burger
If you're looking to seriously upgrade your standard burger experience, then you should take a page from Food Network star and author Alton Brown.
Read MoreIf you're looking to seriously upgrade your standard burger experience, then you should take a page from Food Network star and author Alton Brown.
Read MoreMartha Stewart's tuna salad recipe calls for the expected tuna, mayo, celery, salt, and pepper, but is also enhanced with an unexpected ingredient: fresh basil.
Read MoreThis simple herby swap will take your chili to the next level, just ask Ina Garten. Here's the ingredient you need to add some subtle flavor to your bowl.
Read MoreYou may know Gordon Ramsay from plenty of Food Network shows. The hot-tempered chef has a penchant for great restaurants, but how many does he own worldwide?
Read MoreWho want's to deal with inedible twine when you can swap that string for something a little tastier? Alton Brown shares his yummy fish-tying hack.
Read MoreGiada De Laurentiis has plenty of cooking tips. But when she's making pasta, the Italian chef has 3 essential ingredients she adds to every one of her dishes:
Read MoreAccording to Rachael Ray, any time devoted to trying to combat tears is time wasted. It's easier to endure nature's defenses than ruin a good onion.
Read MoreYou can incorporate wine into more recipes than you'd think, and any dish that calls for a sauce or gravy can benefit from wine if you follow Alton Brown's tip.
Read MoreHailing from New England, Geoffrey Zakarian knows a thing or two about crab cakes and adds one surprising ingredient to his recipe for a subtle hint of heat.
Read MoreHere are some behind-the-scenes facts and stories about Guy Fieri's "Diners, Drive-Ins and Dives" that even "Triple D" superfans might not know.
Read MoreMaking pasta from scratch can sound overwhelming. But it's actually a simple thing to do that requires only a few ingredients. Just ask chef Bobby Flay.
Read MoreIf you're craving a delicious dish that is too complicated to tackle, take Joanna Gaines' advice and transform it into a simplified version.
Read MoreMany home cooks have secret ingredients that they add to banana bread to elevate its flavor. For Chrissy Teigen, one pantry staple does the trick.
Read MoreCelebrity chef Darnell “SuperChef” Ferguson has been arrested on seven charges, including burglary, strangulation, and terroristic threatening.
Read MoreFried chicken doesn't need help to be delicious. But if you can make it tastier, why not do it? Andrew Zimmern does that with an interesting ingredient.
Read MoreIt's likely chef Alex Guarnaschelli has sampled more exquisite cuisine than most. Yet there's one pasta dish she recalls that brought her to tears.
Read MoreIf you're looking for ways to use up bananas, give Ree Drummond's website, The Pioneer Woman, a swerve. She can't stand them and doesn't hold back her feelings.
Read MoreWe've all likely thought about our last meal, should we get to select it. Celebrity chef Gordon Ramsay's last meal would include one very decadent dessert.
Read MoreWhen you're looking for real culinary experiences in this part of the world, you want to listen to chef Michael Symon. Hot tip: Don't follow the crowds.
Read MoreTV personality and cookbook author Joanna Gaines shares a tip to making crunchy, crowd-pleasing chili, which has roots in an American southwestern tradition.
Read MoreGuy Fieri has a not-so-secret chili ingredient: beer. Find out what kind of beer he uses, and why it is such a great addition to any chili recipe.
Read MoreIt should come as no surprise that famed chef Julia Child had a recipe for French onion soup, a dish that is both a comfort food and a revered classic.
Read MoreChef Angie Mar is known for cooking incredibly sophisticated cuisine, but she also knows her way around a burger. This is the ingredient that sets hers apart.
Read MoreAs an accomplished chef and restaurateur, Tom Colicchio knows about food. He also knows what he likes, and this vegetable is one ingredient he can't stomach.
Read MoreCelebrity chefs are used to making simple ingredients taste great, but there are still some that they won't eat. These are the things Andrew Zimmern won't eat.
Read MoreWhen sautéing ingredients for homemade pasta sauce, chef and TV personality Bobby Flay skips the extra virgin olive oil for another, more adaptable cooking oil.
Read MoreCelebrity chef Ina Garten has a few valuable tips to share when it comes to creating a delicious-yet-simple dinner menu for your next party.
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