Patience Is Key When It Comes To Infusing Liquor
Infusing liquor can take your cocktails to the next level -- but it takes a little patience. How long does it take, exactly? We've got the answers.
Read MoreInfusing liquor can take your cocktails to the next level -- but it takes a little patience. How long does it take, exactly? We've got the answers.
Read MoreIf you're going vegan but craving a fizz or sour, there's no need to go without; aquafaba is the perfect egg white replacement for vegan cocktails.
Read MoreWhen you wake up with a dreaded hangover, sometimes your first move is to reach for a mug of coffee. But is this the best strategy?
Read MoreHot on the heels of the swicy food movement, the spicy rosé trend features a seemingly unlikely combination of flavors that works despite itself.
Read MoreFor connoisseurs interested in learning about natural wine, a New York-based sommelier explains why you should opt for it over its regular counterpart.
Read MoreYou may already know it can only be called champagne if it comes from the French Champagne region. Do you know the difference between vintage and non-vintage?
Read MoreGrape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all.
Read MoreSoju's smooth disposition is a perfect match for Yakult's tart flavor. When mixed with the fresh and bubbly Sprite, you have the perfect combination.
Read MoreCrown Royal is a crown jewel of Canadian liquor. Its taste is smooth, and its packaging is regal. But exactly what kind of liquor is Crown Royal, anyway?
Read MoreMore than just a garnish, boozy gummy bears can add flavor, different liquors, and pops of color. Here's your quick guide to making and using them.
Read MoreIt seems Corona with lime is the only way to drink this popular beer. But why? What's the history of adding a wedge to this Mexican cerveza?
Read MoreMany spirits are similar, and you can easily substitute one for the other. When it comes to Brazilian cachaça and rum, what are the differences between them?
Read MoreIf you've ever been curious about what type of alcohol is in those White Claw hard seltzers, we've got the answers for you (and it's not what you might think).
Read MoreAn espresso tonic is a refreshing pick-me-up perfect for a hot afternoon -- but it needs to be balanced, so you can't let it get watered down.
Read MoreYou might not know which company makes some of your favorite beers, and learning about its jaw-dropping profits and unexpected location might surprise you.
Read MoreFrom using the proper tools to selecting the right ice, there are plenty of reasons cocktails are better from a bar. Our resident mixologist explains them all.
Read MoreThere are a few guidelines that can help you concoct a hot chocolate with the perfect chocolate to liquid ratio -- and you can always adjust to your liking!
Read MoreOn the surface, there seems to be little difference between Aperol spritz and bicicletta. But the subtle contrasts make for two deliciously unique cocktails.
Read MoreAlthough mocktails and low-alcohol drinks seem to be trending right now, they've already enjoyed an era of mass appeal. Here's how it all started.
Read MoreThere may be an alternative to sugar in your pantry that adds more than just sweetness to your morning coffee. Why not experiment with canned frosting?
Read MoreSome cocktails, like the Gin and tonic or Pimm's Cup, are named for obvious reasons. Others are less obvious. What is a highball and why is it called that?
Read MoreThis addition to a dirty martini proves that the classic drink can become even more elevated when the ingredients complement the original recipe.
Read MoreThe Moscow Mule always stands apart from other cocktails due to its signature copper mug, but why does it deserve such distinction? It all started in 1941.
Read MoreFloating a liquid in a cocktail adds visual impact and makes for a more interesting sipping experience. Here's your quick guide to this mixology technique.
Read MoreIf you've ever been to a Korean restaurant, you've probably seen soju - that alcoholic drink in a green bottle. Here's the proper way to drink it.
Read MoreThe Tequila Sunrise is a fun, fruity cocktail that's bright and colorful. But if you're making this mistake, you could be ruining the look of it.
Read MoreFruit juices have been consumed for decades, and more recently green juices have emerged. Add a new one to your repertoire this summer: corn juice.
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