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Beverages
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Beverages

  • Mixology And Techniques
  • Bottle of infused gin

    Patience Is Key When It Comes To Infusing Liquor

    Infusing liquor can take your cocktails to the next level -- but it takes a little patience. How long does it take, exactly? We've got the answers.

    By S. Ferrari July 15th, 2024 Read More
  • pisco sours on cutting board

    Aquafaba Is The Perfect Egg White Replacement For Vegan Cocktails

    If you're going vegan but craving a fizz or sour, there's no need to go without; aquafaba is the perfect egg white replacement for vegan cocktails.

    By Cheryl Kochenderfer July 15th, 2024 Read More
  • coffee cup and beans

    Does Drinking Coffee Actually Help With Hangovers?

    When you wake up with a dreaded hangover, sometimes your first move is to reach for a mug of coffee. But is this the best strategy?

    By DB Kelly July 15th, 2024 Read More
  • different types of rosé

    The Viral Spicy Rosé Trend, Explained

    Hot on the heels of the swicy food movement, the spicy rosé trend features a seemingly unlikely combination of flavors that works despite itself.

    By Stacie Adams July 15th, 2024 Read More
  • friends toasting with red wine

    A Sommelier Explains Why You Should Opt For Natural Wine Over Regular

    For connoisseurs interested in learning about natural wine, a New York-based sommelier explains why you should opt for it over its regular counterpart.

    By DB Kelly July 14th, 2024 Read More
  • A bottle of vintage Dom Pérignon

    The Main Difference Between Vintage And Non-Vintage Champagne

    You may already know it can only be called champagne if it comes from the French Champagne region. Do you know the difference between vintage and non-vintage?

    By Betsy Parks July 14th, 2024 Read More
  • grapes on the vine

    What's The Difference Between Grape Must And Juice?

    Grape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all.

    By C.A. Pinkham July 14th, 2024 Read More
  • soju and Yakult cocktail

    This Delectable Soju Cocktail Only Requires 3 Ingredients

    Soju's smooth disposition is a perfect match for Yakult's tart flavor. When mixed with the fresh and bubbly Sprite, you have the perfect combination.

    By Katie Moore July 13th, 2024 Read More
  • crown royal in purple bag

    What Kind Of Liquor Is Crown Royal, Anyway?

    Crown Royal is a crown jewel of Canadian liquor. Its taste is smooth, and its packaging is regal. But exactly what kind of liquor is Crown Royal, anyway?

    By DB Kelly July 13th, 2024 Read More
  • Gummy bear garnishes in lemon shot

    Boozy Gummy Bears Are The Cocktail Garnish You Desperately Need

    More than just a garnish, boozy gummy bears can add flavor, different liquors, and pops of color. Here's your quick guide to making and using them.

    By Jordan C. Woika July 13th, 2024 Read More
  • Bottles of Corona with lime on the beach

    The Murky Origins Behind Why Coronas Always Come With A Lime

    It seems Corona with lime is the only way to drink this popular beer. But why? What's the history of adding a wedge to this Mexican cerveza?

    By Jordan C. Woika July 12th, 2024 Read More
  • cachaça rum in shot glass with lime

    The Difference Between Brazilian Cachaça And Rum

    Many spirits are similar, and you can easily substitute one for the other. When it comes to Brazilian cachaça and rum, what are the differences between them?

    By DB Kelly July 12th, 2024 Read More
  • Lineup of White Claw products

    Here's What Kind Of Alcohol Is Used In White Claw

    If you've ever been curious about what type of alcohol is in those White Claw hard seltzers, we've got the answers for you (and it's not what you might think).

    By S. Ferrari July 10th, 2024 Read More
  • espresso tonic on white background

    The Simple Mistake That's Watering Down Your Espresso Tonic

    An espresso tonic is a refreshing pick-me-up perfect for a hot afternoon -- but it needs to be balanced, so you can't let it get watered down.

    By Rebecca Riddle July 9th, 2024 Read More
  • beer flight

    The World's Best Selling Beer Company Probably Won't Come As A Surprise

    You might not know which company makes some of your favorite beers, and learning about its jaw-dropping profits and unexpected location might surprise you.

    By C.A. Pinkham July 8th, 2024 Read More
  • people holding cocktails and toasting

    Why Cocktails Always Taste Better From A Bar Vs At Home

    From using the proper tools to selecting the right ice, there are plenty of reasons cocktails are better from a bar. Our resident mixologist explains them all.

    By Wendy Hector July 8th, 2024 Read More
  • Mug of cocoa with whipped cream

    How Many Scoops Of Hot Chocolate Mix Are Needed For The Perfect Cup?

    There are a few guidelines that can help you concoct a hot chocolate with the perfect chocolate to liquid ratio -- and you can always adjust to your liking!

    By S. Ferrari July 8th, 2024 Read More
  • Aperol Spritz and bicicletta

    Aperol Spritz Vs Bicicletta: The Difference Between The 2 Drinks

    On the surface, there seems to be little difference between Aperol spritz and bicicletta. But the subtle contrasts make for two deliciously unique cocktails.

    By S. Ferrari July 7th, 2024 Read More
  • glasses of mocktails and shaker

    What Exactly Is A Mocktail Drink (And Where Did The Trend Originate)?

    Although mocktails and low-alcohol drinks seem to be trending right now, they've already enjoyed an era of mass appeal. Here's how it all started.

    By DB Kelly July 7th, 2024 Read More
  • cup of coffee on table

    Canned Frosting Is The Coffee Sweetener We Were Absolutely Sleeping On

    There may be an alternative to sugar in your pantry that adds more than just sweetness to your morning coffee. Why not experiment with canned frosting?

    By Stacie Adams July 6th, 2024 Read More
  • whiskey highballs with lemon slices

    What Is A Highball Drink And Why Is It Called That?

    Some cocktails, like the Gin and tonic or Pimm's Cup, are named for obvious reasons. Others are less obvious. What is a highball and why is it called that?

    By Katie Moore July 6th, 2024 Read More
  • pouring martini from a shaker

    Add This Brine To Your Next Martini And Taste Absolute Magic

    This addition to a dirty martini proves that the classic drink can become even more elevated when the ingredients complement the original recipe.

    By DB Kelly July 6th, 2024 Read More
  • Moscow Mule on a bar

    The Story Behind Why Moscow Mules Are Served In Copper Mugs

    The Moscow Mule always stands apart from other cocktails due to its signature copper mug, but why does it deserve such distinction? It all started in 1941.

    By DB Kelly July 4th, 2024 Read More
  • woman adding float to cocktail

    What Does It Mean To Float A Liquid In A Cocktail?

    Floating a liquid in a cocktail adds visual impact and makes for a more interesting sipping experience. Here's your quick guide to this mixology technique.

    By Rebecca Riddle July 3rd, 2024 Read More
  • soju pouring from bottle glass

    Here's The Proper Way To Drink Soju

    If you've ever been to a Korean restaurant, you've probably seen soju - that alcoholic drink in a green bottle. Here's the proper way to drink it.

    By Cheryl Kochenderfer July 2nd, 2024 Read More
  • Tequila sunrise cocktails

    The Mistake That's Ruining The Look Of Your Tequila Sunrise

    The Tequila Sunrise is a fun, fruity cocktail that's bright and colorful. But if you're making this mistake, you could be ruining the look of it.

    By Karen Hart July 2nd, 2024 Read More
  • chichada morada glasses and corn

    Seriously, You Need To Try Drinking Corn Juice This Summer

    Fruit juices have been consumed for decades, and more recently green juices have emerged. Add a new one to your repertoire this summer: corn juice.

    By DB Kelly July 2nd, 2024 Read More
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