What Is A Lady Baltimore Cake And How Did It Get Its Name?
Lady Baltimore cake is a classic, but you may not know what exactly it is or where its name comes from. Here's what it's made of, plus a bit of its history.
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The Simple Storage Tip For Keeping Chocolate Fresh
While you may gobble up chocolate as soon as you get it home, sometimes -- like with baking chocolate -- you want to store it. Here's a tip to keep it fresh.
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14 Substitutes For Cocoa Powder You Should Know About
When your recipe calls for cocoa powder, but you don't have any in your kitchen, there are other common ingredients you should be able to use instead.
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How To Properly Choose A Pumpkin For Cooking Or Baking
While the canned variety is quick and easy, the flavor of fresh pumpkin can't be beat when baking and cooking. Here's how to choose the best of the bunch.
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What Is French Opera Cake And What Does It Taste Like?
If you've never had French Opera cake, then you're missing out on a historic dessert with decadent flavors. Here's a mouth-watering description of L'Opéra.
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Mayo Is The Secret Ingredient That Makes Banana Bread Super Moist
It might not be easy to picture, but if your banana bread has struggled with dryness in the past, mayonnaise could be your saving grace.
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Why You Should Always Give Your Frozen Blueberries A Rinse Before Baking
If you want blueberries in your baking but they're out of season, use frozen. Read why you should always give your frozen blueberries a rinse before baking.
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Toss Trader Joe's Canned Greek Chickpeas In The Air Fryer For A Crispy Snack
Trader Joe's shoppers have discovered that the grocery chain's herby Greek chickpeas make for an easy, crispy snack when cooked in an air fryer.
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Why You Should Use A Thermometer To Check If Your Cheesecake Is Done
Say goodbye to the cheesecake guessing game and learn why a thermometer is your new baking BFF, ensuring flawlessly indulgent slices with a no-crack guarantee.
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Put Some Dr Pepper In Your Brownie Mix And Thank Us Later
Although the Dr Pepper brand came out with a cookbook 60 years ago, the idea of adding the soda to baked goods is experiencing a resurgence.
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The Creamy Addition That Makes The Viral TikTok Cinnamon Rolls So Delicious
Have you seen these decadent social media-famous breakfast pastries? There's a creamy addition that makes them stand out from the sugary crowd.
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How Long Will Pumpkin Pie Safely Last In The Fridge?
Pumpkin pie is delicious, and too much to eat in one sitting. Can you freeze pumpkin pie? How long can you store it? The answers to these questions, and more.
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The Simple Way To Clean A Greasy Muffin Pan
Once you finish using your muffin pan for baking, you may find that your muffin tin has some grease. Before you toss it in the sink, consider an alternative.
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Does Frozen Fruit Really Make A Pie More Runny Than Fresh?
Even though frozen fruits tend to release an ample amount of juice when thawed, it doesn't always mean you're in for soggy pie crust. Here's how to avoid it.
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For Mouth-Watering Pumpkin Cake, Your Flour Choice Matters
Common wisdom would dictate that all cake requires cake flour for baking. But when it comes to pumpkin cake, it seems the rules are made to be broken.
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For The Ultimate Crepe Cake, Watch How Much Butter You Use
A light crepe cake, with its beautiful layers and sweet filling, is an easy dessert to make. But watch how much butter you put in the crepe pan. Here's why.
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For True Copycat Starbucks Egg Bites, You Need Cottage Cheese
Not all egg bites are created equal, and for the truest Starbucks egg bites copycat, you'll need to open up the fridge and bust out some cottage cheese.
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Make The Perfect Poached Eggs With An Easy Strainer Hack
It can be a tricky endeavor trying to achieve the perfect poached egg. However, there's a handy strainer hack that you can use for optimal results.
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What's The Actual Flavor Of Yellow Cake?
There are plenty of cake flavors available on the market. You might be a fan of red velvet or classic yellow. But what's the actual flavor of yellow cake?
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A Bundt Pan Is All You Need For The Perfect Pumpkin-Shaped Cake
Autumn is just around the corner, so what better way to celebrate the season with a pumpkin-shaped cake? All you need is a Bundt pan and a little creativity.
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What's The Best Way To Sweeten Whipped Cream?
Homemade whipped cream is so much better than the stuff in a can. And while it's easy to whip up at home, there's definitely a trick to sweetening it right.
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12 Mistakes To Avoid When Making Lemon Curd
Don't fret if you have trouble perfecting your lemon curd. Once you know the right formula and cooking methods, all of lousy lemon curd will be in the past.
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The Egg-Beating Tip That's Crucial For A Perfect Strawberry Shortcake
To make the perfect sponge cake, make sure you're beating those precious eggs for just the right amount of time to achieve a light, airy texture.
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The Breadcrumb Hack For Seamlessly Removing Cake From The Pan
One of the most frustrating parts of baking is when your cakes get stuck in the pan. Luckily, this breadcrumb hack can help you remove your cake from the pan.
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Make Cookies Out Of Cake Mix With One Simple Hack
The next time you get a craving for freshly baked cookies and there's no store-bought dough around, just check your pantry for cake mix instead.
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Turn Canned Cinnamon Rolls Into A Gourmet Treat By Brûléeing The Top
Cinnamon rolls are a favorite treat of many, but you can make them even more gourmet by brûléeing the top. Here's how to achieve this effect.
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The Genius Recipe Reading Hack That Changes The Baking Game
Reading a recipe backwards may sound like a lot of work, but it can save you a ton of trouble when it comes time to bake a cake or other complicated treat.
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