Opening the oven door to discover that your cake has sunk in the middle can diminish the joy of baking. Avoid this fate with guidance from a professional chef.
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Aids like foil, plastic wrap, and parchment paper help make cooking and baking easier. But when is it a bad idea to line your cake pan with parchment paper?
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Thanks to the magic of the canning process, you can harness the versatile culinary power of pumpkin any time of year and amp up its flavor with this method.
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Boxed cake mix doesn't have to be bland and dry, with one bubbly ingredient you can easily transform yours into a light and flavorful dessert.
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Elevate your classic bread pudding recipe by sprinkling in this one delicious ingredient that will take your dessert to the next level.
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Trying to get the right about of honey in a recipe can be virtually impossible when it sticks to the measuring spoon. Here's a super easy fix.
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Fruit-filled muffins might seem like an easy treat to make, but with this simple tip you can take your muffins from merely okay to mouthwatering in a jiffy.
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If you think chocolate is perfect on its own, try pairing it with cherries. It's what the state recognized Michigan Treasure cookie does so perfectly.
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You can technically make Southern-style biscuits with just about any type of flour, but one flour stands tall above all others: White Lily flour
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Baking is intimidating when you're first starting out, but with a few tips, you'll soon perfect your techniques. We had a bakery owner weigh in.
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A sourdough starter is a living, breathing thing that's hard to kill. Its normal behavior can seem strange, so what should you look for to know it's no good?
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If you want to upgrade your cupcake decorations, there are some super easy tips to make extra details. Use this paper towel hack that makes decorating easy.
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Unlike cooking, baking is more of an exact science. And if you want your baked goods to come out perfectly leavened, Ina Garten has an important tip for you.
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Bananas and plantains look similar, but they're actually pretty different -- and they have very divergent uses. We're here to break it all down for you.
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Need to make cupcakes pronto, with no time to whip up buttercream from scratch? We share how to add butter to canned frosting for a delicious baking hack.
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The great debate on the merits of cooking spray versus baking spray really boils down to one essential ingredient that makes all the difference.
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If you love peanut butter, and you love cake, you might want to start a petition for Betty Crocker to revive this boxed cake mix from the 1950s.
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Giving sourdough bread a flavorful twist needn't be intimidating. Here's how two kitchen staples can take your loaf to the next level.
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This is the summer you should try baking with your grill. Whether it's charcoal or gas, pulling off a skillet brownie is definitely doable, and delish.
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Chocolate chip cookies are what we imagine heaven to taste like. But there's a chocolate chip brand that'll make your next batch taste more like mud.
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All-purpose baking mixes can save time and effort in the kitchen. Our resident pastry chef tested a selection of them to see which one gave the best results.
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While there's no shame in making the classic version of these desserts, there are a few genius swaps you can make to give them that extra oomph.
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Herbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.
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Baking the perfect cookie is the ultimate goal. So why do some recipes call for baking soda, and the others baking powder, when the smart move is to use both?
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Even celebrity cooks sometimes advocate for store-bought. And there's a canned biscuit that has been a home cook's favorite for more than 50 years.
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When making ring donuts without a donut pan, there's an ingenious way to create the hole in the middle using something you likely already have in your kitchen.
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If you're looking to take your canned frosting to the next level, upgrade it with this special ingredient, which will impart toasty, caramelized notes.
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