There's nothing more disappointing than having your eggs stick to the pan. Should you use butter or oil when cooking eggs? Here's what some had to say.
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If you get an order of fries at the drive-thru, you'll likely get a few packets of ketchup to dunk them in, too. But what other condiments pair well with fries?
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In need of a quick meal? Cheap fast-food usually hits the spot, although your wallet may disagree. That's because chains have upped their prices by big amounts.
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Have you ever wondered what exactly Wagyu beef is? One diner at a Disney Springs restaurant found out more than they expected about their steak dinner.
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Losing its battle with HelloFresh, Blue Apron announces big layoffs and begins a new chapter in the meal kit wars that have been playing out for years.
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Food delivery services and technology are now more commonplace than ever. Learn how Grubhub is changing the game on select college campuses.
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If you love Kit Kats, and you love Carvel ice cream, you'll love this seasonal collaboration. Carvel and Kit Kat team up for two new winter-themed sundaes.
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Domino's wants to tip its customers for ordering carryout instead of delivery. Here's how it works.
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If you love popcorn and you're not sure what brand to buy, our recent poll of the best microwavable popcorn might be able to help you decide.
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Sometimes movies inspire food. If you're an ice cream lover and like a good mystery, you'll want to check out Van Leeuwen's new "Knives Out" inspired flavor.
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Meijer is a supercenter store that offers up everything from groceries to pharmaceutical needs to electronics help. So what's different about the new ones?
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If you're a cheese lover, you may want to know about the Whole Foods "12 Days of Cheese" deals. Here's what's on deck for the holiday special.
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Duff Goldman knows his way around the kitchen — the pastry chef found his passion early in life. Here are the pantry staple snacks he can't go without.
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Plant-based meat giant, Believer Meats announced that it is constructing a massive new facility in North Carolina. Here's the latest on the project.
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From sourdough to foccaccia, cornbread to French baguettes, here's which bread variety Daily Meal readers love enjoying with a bowl of soup.
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Chips Ahoy! is celebrating its 60th year in business by releasing a special flavor. Here's when you can expect the new cookie to be available.
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If you can't get enough of chocolate and peppermint flavors during the holiday season, you're in luck. Red Robin's new milkshake is a peppermint lover's dream.
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Here's how the Barefoot Contessa takes a simple appetizer, jelly sandwiches, and turns it into a luxe, easy-to-make dish that's sure to be a crowd-pleaser.
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When it comes to TikTok, disinformation in viral content can sometimes go completely unchecked -- and it looks like this might be the case for onion water.
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TGI Fridays is known for its appetizers. Unfortunately, the mozzarella sticks may be misleading. Here's what you need to know about the cheese stick lawsuit.
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Aldi has released three kinds of winter wonderland, holiday themed ice cream pops. If you like ice cream, these pos are a fun way to enjoy it.
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Fast food fans told The Daily Meal in an exclusive survey which chain has the best chicken noodle soup? Here's what they said.
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Starbucks' new tipping system is coming under heavy fire from some customers and even some employees.
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If you don't want to cook a holiday dinner from scratch, Boston Market's heat and serve holiday dinner menu could be just the solution you need.
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Cream cheese is pretty popular in the United States. Now, Philadelphia will release a vegan, cream cheese-like spread for those avoiding dairy.
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Between global climate change and economic crashes, the future could be difficult. A former White House chef has a grim warning for some of our staple foods.
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There's been a recall on a Lidl Advent calendar over possible Salmonella. Here is everything we know, and what you should do if you have bought one.
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