Wendy Mead

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Location
Connecticut
School
Bard College, Emerson College
Expertise
American History, Alternative Rock, Celebrity Biographies
  • Wendy has written several biographies, including one on President William H. Taft and another one on author Judy Blume.
  • Wendy delved into what it was like to live colonial America for "The Merchant," a title in Cavendish Square's Colonial People series. She even had to develop a recipe reflective of that time.
  • Despite mostly streaming music these days, Wendy still won't part with her insane CD collection. She has hundreds and hundreds of them, from every Talking Heads album to the complete works of Frank Sinatra.

Experience

Wendy started out in newspapers, working as an editor for a business monthly and then as a reporter for American Banker. She made the switch to book publishing, where she worked for Scholastic on two of their children's nonfiction imprints. She went on to write several nonfiction books for young readers, tackling topics from American history to music to animals. As a freelance writer, she worked for a number of clients, including Biography.com. There, she created profiles on all sorts of people, from actor Paul Newman to soccer star Pelé. She joined Grunge as a news writer in 2021, and she loves putting her sharp research skills to good use on a fascinating array of subjects, including interesting episodes in rock history and tales of classic Hollywood.

Education

Wendy has a bachelor's degree in Literature from Bard College and a master of fine arts degree from Emerson College in Creative Writing.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Wendy Mead

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