All You Need To Turn Canned Fish Into A Delicious Dip Is A Little Crunch
Don't make the mistake of creating a fish dip that's one note. Instead, add a little crunch to the soft texture to make something truly delicious.
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Stories By Tiffany Betts
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Robert Irvine's Pro-Tip For The Perfect Fried Egg Every Time
Frying eggs can often be a challenge, but celebrity chef Robert Irvine recently provided some foolproof guidance for perfectly fried eggs every time. -
Gnudi Vs Ravioli: Is There A Distinction?
Gnudi and ravioli are two Italian dishes that are distinct yet with overlapping features. Find out what sets the two apart and how they are best enjoyed. -
The Underrated Dunkin' Breakfast Sandwich You Should Be Ordering
Dunkin' has plenty of pastries, and it prides itself on its many coffee drinks. But there's one breakfast sandwich you should consider adding to your order. -
Bigotes Vs Croissants: What's The Difference?
Though they share a similar shape and flaky texture, Mexican bigotes and French croissants each have unique, differentiating characteristics. -
The Simple Extra Step For The Crunchiest Garlic Bread Possible
Homemade garlic bread may not always come out as crisp as versions found in restaurants, unless you use this super easy tip to really amplify the crunch. -
The Frozen Burrito Brand That's By Far The Best You Can Buy
Looking for a new favorite frozen burrito brand on the market? Then look no further than El Monterey, as tried and tasted by our own Daily Meal writer. -
These Mushrooms Are The Best Vegetarian Steak Alternative
If you're trying to eat less meat or entertaining a vegetarian guest, you can use this type of mushroom for a delicious alterative to steak. -
Yes, Your Air Fryer Filter Needs To Be Replaced Regularly. Here's How
Air fryers are a great asset to any home kitchen, but they require proper upkeep for optimal function. Here's how often you should replace the filters. -
This Might Be The Easiest Way To Amp Up Frozen Lasagna
Frozen meals, homemade or store-bought, is a great way to save time on midweek meal prep. If it's lasagna you're hankering for, give it a boost of flavor. -
The Simple Way To Elevate Watery Store-Bought Salsa
Disappointed yet again with slushy store-bought salsa? Good news, there are multiple methods to make watery salsa less liquidy, as well as way more delicious. -
What's The Difference Between Märzen Beer And Other Lagers?
If you don't feel like wine, beer can be a great pairing with any meal if you know your flavors. So, what is it that separates Märzen beer from other lagers? -
Seriously, Add Mashed Potatoes To Your Chocolate Cake For A Big Upgrade
Potato and chocolate sound like an unlikely combination. But adding mash to cake batter is something bakers have been doing for more than a century. -
What You Need To Know Before Grilling Chicken Tenders
Chicken tenders might seem like an easy thing to pop on the grill, but there's one hurdle to perfectly cooking these tasty little strips. Here's what to do. -
The Chocolate Brand Julia Child Claimed Was The Best In The US
Famed chef Julia Child wasn't shy in making known her favorite food. And there's a particular brand of chocolate in the U.S. she rated above all others. -
The Savory Topping You Need To Start Putting On Ice Cream Sundaes
Ice cream sundae toppings don't always need to be sweet. Experiment with a savory candied bacon topping and you might find an unexpected favorite. -
How To Safely Thaw Seafood Without Accidentally Cooking It
Frozen seafood can be just as nutritious and tasty as fresh. However, improper thawing can lead to overcooking. Avoid this culinary pitfall with these tips! -
What Are The Differences Between A Boning Knife And Cleaver?
If you're a serious cook, then it's important to have a variety of knives. Cleavers and boning knives are just two examples, but how do these tools differ? -
The Cookware You Should Use If You Don't Have A Paella Pan
Want to make paella but don't have a paella pan at home? This cookware can be used to create an authentic-tasting paella without the traditional pan. -
For The Best Homemade BBQ Pizza, Rethink Your Sauce
Pizza is one of the simplest dishes to make at home, and it's infinitely customizable, so why not experiment? Instead of tomato, try our other saucy recs. -
Here's Why Dutch Ovens Are Always Recommended For Frying
Frying is a great way to make your food more flavorful, but using the right cookware is essential for the best (and safest) results. -
The Easiest Garlic Bread In A Pinch
Sometimes the craving strikes for garlic bread, but you have no French bread on hand. Fear not, as you likely have some of these buns laying around. -
Is There Really A Difference Between A Dutch Oven And A Braiser?
Wondering if Dutch ovens and braisers are just different sizes of the same pot, and which one is better for what? Here's how these two powerhouse pots compare. -
How Long Do You Have To Steep Cold Brew (And Does It Really Matter)?
Making cold brew is a subtle science, and there is a length of time in which you should be steeping it to make actual cold brew. Here's everything to know.
