Tiffany Betts
Expertise
Gluten-Free Foods, Low FODMAP Diet, Low Carb & Keto Diets
- In 2007, Tiffany became engrossed in learning about food after being diagnosed with diabetes.
- She has been eating a gluten-free, lactose-free, and low-FODMAP diet since 2015.
- From testing various spices to using new cooking appliances, Tiffany is obsessed with making her limited diet more enjoyable.
Experience
Tiffany started freelance writing in 2008, picking up various jobs as a ghostwriter. A few months later, she joined ASAP Ventures Ltd in Surrey, UK, producing a range of content as a ghostwriter for various websites. In 2013, Tiffany joined a workplace platform where she gained experience writing about an array of topics, including recipes. She eventually joined Red Oak Local LLC in 2020 and continues to write and edit travel-related content, such as restaurant recommendations, for its websites.
Education
Tiffany graduated from Fred T. Foard with the NC Scholars award.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Tiffany Betts
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Skip the hassle of brining! Discover the types of turkey that deliver juicy, flavorful meat without extra prep - perfect for a stress-free holiday feast.
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When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of fish to always buy frozen.
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This brand, which makes some of the healthiest store-bought granola products, has become the subject of a voluntary recall due to metal contamination.
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Christmas dinner feasts around the world have a lot of variation. In Greenland, they include some meats that aren't so typical outside the country.
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Discover the underrated brand behind some of the best store-bought hot dogs, endorsed by former NFL linebacker Clay Matthews III. A must-try favorite!
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Whether it's due to food safety or most customers getting their orders to-go, the days of free refills at McDonald’s may be coming to an end.
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A quick run to Aldi can save you a lot of money, but what if you don't have a quarter to use one of its carts? Here's the easy way to avoid paying.
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If you're new to steakhouse dining - or even a seasoned regular - never, ever make this embarrassing mistake when dining in these establishments.
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Spicing up your margarita with new ingredients will make you fall in love with this classic cocktail all over again. Try these expert tips for tasty results.
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The diner, which opened in 1988, broke the record in 2023 with a best-selling sandwich. The record-breaking Philly cheesesteak was over 700 feet long!
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You can't get a meal from your local Wendy's without grabbing a Frosty for dessert. Not quite a milkshake, but also not quite ice cream. So what is it?
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Many cheaper alternatives to name-brand favorites fail to meet expectations. But some prefer this off-brand Aldi cookie even more than its famous counterpart.
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Watch out for this red flag the next time you hit up your favorite buffet. This tip could seriously save you from catching other diners' germs.
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Don't let your ignorance shorten your brand-new slow cooker's life span. This simple step can keep help keep it in tip-top condition for years to come.
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Buffalo may be home to its namesake chicken wings, but there's another tasty appetizer that can be found in this region of New York.
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Many products still offend the palate with poor texture compared to their non-gluten-free counterparts. But this particular snack is different.
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There are around 15 steak cuts in the average grocery meat department. If you're looking for the tenderest, narrow it down to this specific one.
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Risotto is a time-consuming culinary feat, but the results are so worth it. It turns out there's a cooking hack for making amazing risotto with less effort.
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One of the best times of the year for Aldi fans is here - December Aldi Finds are fun, festive, and super handy if it's your turn to host any parties.
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There's one bubbly beverage brand that's been around for hundreds of years now, and its history is way more interesting than you might expect.
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Who doesn't love a crispy Tater Tot? This delightful potato product has become a part of American culinary culture, and here's the story of its invention.
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Daily Meal tried a variety of Aldi's Millville brand cereals, ranking them according to taste. The team found its best cereal is a classic name brand copycat.
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Yellow wax beans and green beans have similar flavors, textures, and uses. Learn what exactly sets these two apart and how to select the freshest, best beans.
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An immersive experience is popping up in the Windy City, inspiring shoppers to buy charcuterie boards or even create their own this holiday season.
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Take your store-bought ramen to the next level with a simple, citrusy sauce that adds bold flavor in seconds. Here's a hint: It's Japanese.
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Just like you can use your regular oven to roast meats, fish, and vegetables, you can do the same in a pizza oven. Just make sure you follow these key tips.
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Clearly, Wendy's baked potatoes are considered delicious by many customers because about 1 million are sold every week. But, how fresh are they?