Tiffany Betts

Photo of Tiffany Betts
Follow
Location
Hickory, North Carolina
Expertise
Gluten-free and low-FODMAP foods, Kitchen appliances and design ideas, Indoor and outdoor gardening
  • Tiffany became engrossed in learning about food after being diagnosed with Type 1 diabetes in 2007.
  • She has been eating a gluten-free, lactose-free, and low-FODMAP diet since 2015, sparking a passion for testing new appliances and spices to make her limited diet more enjoyable.
  • Tiffany became obsessed with finding ways to organize and make her small kitchen more functional, starting with a dedicated coffee station to prepare the perfect morning brew.

Experience

Tiffany started freelance writing in 2008, picking up various jobs for clients wanting to update their website content. A few months later, she joined ASAP Ventures Ltd in Surrey, UK, producing a range of travel-related news for various sites. Tiffany started working closely with new clients in 2013 to write articles on an array of topics, including recipes. She eventually joined Red Oak Local LLC in 2020 and continues to write and edit content for its websites, including restaurant recommendations in cities across the country.

Education

Tiffany graduated from Fred T. Foard with the NC Scholars award.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Tiffany Betts

Back
Next