Here's How To Easily Recreate Taco Bell's Lava Sauce For Extra Dipping
For those pining for Taco Bell's legendary Lava Sauce which made a brief reappearance in 2023, don't fret. You can easily recreate the condiment at home.
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Stories By Patrick Bauman
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Here's What Breakfast In Italy Typically Looks Like
In Italy, breakfast is usually a small meal to jumpstart the day - composed of mostly sweet foods, like pastries, and an Italian staple, coffee. -
What Are The Differences Between Parmesan And Romano Cheese?
Everyone loves of a dusting of freshly grated cheese atop their pasta, but you may not know the differences between two favorites: Parmesan and roman. -
Are Oats Considered Gluten-Free?
If you have a gluten intolerance or other dietary restrictions, you likely wonder about a lot of foods. When it comes to oats, are they considered gluten-free? -
Seriously, Clean Your Air Fryer Between Each Use
Seriously, clean your air fryer between each use -
Why You Need To Be Careful Peeling Off The Stickers On Your Fruit
There's a certain time you should peel the stickers off your fruit, and it's important to be careful when you do so. Here's why. -
Applesauce Is The Flavorful Addition For Unbelievable Boxed Pancakes
Boxed pancake mix is surprisingly pretty good. And so easy to keep on hand. Improve the texture and boost the flavor with a simple ingredient swap. -
The Ratio Tip For Perfect Jell-O Shots Every Time
If you're the life of the party, then you already know that Jell-O shots are a must-have, but for the perfect batch every time, there's one ratio tip you need. -
What To Know Before Making Pork Rinds In An Air Fryer
While your air fryer can result in crispy, delicious pork rinds, simply tossing them in and hitting a few buttons isn't quite enough to get a good result. -
Here's What To Know About Chefee Robotics From Shark Tank
If you appreciate innovative entrepreneurs, you won't want to miss the upcoming episode of Shark Tank. Here's what you need to know about Chefee Robotics. -
Here's How Long French Onion Soup Will Last In The Fridge
French onion soup is a longstanding favorite among soup fans. And its potential for batch cooking is good, too due to how long leftovers last in the fridge. -
A Sommelier Explains Why Potato Chip Texture Impacts Which Wine You Should Pair It With
Light-bodied wines are refreshing, while full-bodied are complex. When pairing with chips, this sommelier believes a proper wine needs to match the texture. -
What Exactly Is A British Breakfast Bap?
Breakfast sandwiches are popular pretty much the world over, thanks to how easy they are to make and eat. Give yours a British spin by making a breakfast bap. -
Suhoor And Iftar: The Differences Between The 2 Ramadan Meals
Ramadan is an important time of year in the Islamic community. When it comes to two Ramadan meals, this is the difference between Suhoor and Iftar. -
Give Pungent Nattō A Chance And Put It On Some Toast For Breakfast
Nattō may be a pungent treat that many people consider to be an acquired taste, but you should give it a chance and spread some on toast for breakfast. -
What That Reserve Label Means On Your Bottle Of Wine
Understanding wine labels can enhance your wine-drinking experience from the year to the variety. What does that reserve label mean on your bottle of wine? -
What Temperature Does Beer Usually Freeze At?
How cold can your beer get before it freezes? Here's everything you need to know about the freezing temperatures of beer and other alcoholic beverages. -
The Back Of Your Knife Is The Only Tool Needed For Scaling A Fish
Scaling a fish isn't particularly complicated once you learn how to do it, but perfecting the skill takes time. Luckily, all you need is the back of your knife. -
What Are Acetate Sheets Used For In Cake Baking?
If you're not already using acetate sheets in your homemade cake baking, here's everything you need to know about why you might want to start. -
Why You Should Never Put Ice In Dessert Wine, According To A Sommelier
Named among Forbes' top U.S. sommeliers, there's little Doreen Winkler doesn't know about wine. Here's why she says to never add ice to dessert varieties. -
What Protein Powder Options Does Aldi Have?
If you're looking to add more protein to your routine, Aldi has its own brand of protein powder for you to shop. Here's what the store sells. -
A Breakfast Skillet Is Your Answer To Hassle-Free Mornings
Everyone loves a hot, home-cooked breakfast. But not the clean up that comes afterward. Here's how to start the day with a hearty meal and still be on time. -
No, You Absolutely Should Not Microwave Your Dutch Oven
Your Dutch oven may seem all-powerful and indestructible, but there are some things you should never do with it -- including putting it in the microwave, -
What Makes French-Style Mac And Cheese Different From The Rest?
Think making something French makes it fancier? Well, you're probably right. It doesn't take many more ingredients to put a French spin on this comfort food. -
How Does An AI-Operated Restaurant Even Work?
Plenty of restaurants use artificial intelligence for behind-the-scenes operations, but some chains are now starting to rely on AI to actually make meals. -
The Pastry Tool Perfect For Safely Washing Plastic Cutting Boards
Cutting boards can be a breeding ground for bacteria, so it's important to clean them after every use. And this pastry tool might just make the job easier. -
The Scientific Reason So Many People Can't Stand Raw Tomatoes
Much like cilantro, there are certain foods that people just can't stand. If you thought there was no real explanation to food aversions -- think again.
