For True Copycat Starbucks Egg Bites, You Need Cottage Cheese
Not all egg bites are created equal, and for the truest Starbucks egg bites copycat, you'll need to open up the fridge and bust out some cottage cheese.
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Stories By Megan Anderson
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Here's How Long You Should Air Fry Your Tater Tots
Frozen tater tots are convenient, delicious, and a perfect side dish to your meal. But when you want to make them crispy, how long should you air fry tots? -
How To Reheat McDonald's McNuggets In Your Air Fryer
If you're faced with a container of cold leftover Chicken McNuggets, reheating the McDonald's menu item in an air fryer will restore them to their former glory. -
Is Chipotle Considered Fast Food Or Is It Something Else Entirely?
You might be well aware that guac is extra, but have you ever considered whether or not Chipotle is considered fast food? Here's what to know about the chain. -
How To Grill Potatoes To Get The Perfect Char
Grilled potatoes have the perfect combination of flavor and texture, but getting them just right can be tricky. Discover the tip that will help every time. -
The Oven Hack For Ripening Avocados In A Flash
Avocados offer a delightfully creamy consistency at their peak ripeness. Find out how soften them more quickly if you're stuck with unripe avocados. -
Why You Might Want To Steer Clear Of Aldi's Fresh Chicken
The German-based grocery chain is known for its budget-friendly items, but there is a reason why you may want to avoid Aldi's fresh chicken. -
Where Is The Floating Mug Company From Shark Tank Today?
Entrepreneurs enter the Shark Tank with great ideas that need a little help. It was no different for Tiggs Chiriga. Where is The Floating Mug Company today? -
Do You Actually Need To Pay Someone To Cut Your Wedding Cake?
Weddings are notoriously expensive, and that's partly due to unexpected fees you might not be aware of. In fact, even your wedding cake comes with a hidden fee. -
What Makes New England-Style Hot Dog Buns Unique?
If you woke up this morning thinking that all hot dog buns were the same, just wait until you learn about what makes New England's buns unique. -
What Exactly Is A Loose Meat Sandwich?
Have you ever heard of a loose meat sandwich? Here's what to know about this curious regional delicacy, including how it came to be and where to try one. -
Upgrade Your Burger With A Smoky Slice Of Grilled Avocado
There are so many different ways to elevate your burger. While raw avocados are great, you should try grilling them for a clever, smoky twist. -
The Proper Garnish You Need To Adorn A Gimlet Cocktail
When it comes to garnishing a classic gimlet cocktail, there is one colorful ingredient in particular that you need to make the drink properly. -
Crispy Egg Yolks Are Here To Elevate The Texture Of Your Next Breakfast
Are you ready for the textural contrast of a runny egg yolk encased in a crispy coating? Here's how to upgrade your next breakfast with this dynamic technique. -
Speed Up Your Poached Eggs And Crack Them Straight Into The Water
If you have found that you're not happy with the time you're spending poaching eggs, you can speed up the process by cracking them right into the water. -
Sauteéd Dates Are A Delicious Rosh Hashanah Appetizer To Celebrate The New Year
If you celebrate Rosh Hashanah, you know the importance of preparing different foods. This year, try sautéing dates for a twist on a classic offering. -
How To Properly Cut Potato Wedges Every Time
Potato wedges are a great dish that can be tailored to your liking. Cutting them to be uniform in size can be difficult; here's how to accomplish just that. -
What's The Flavor Of Frangelico?
If you've ever enjoyed Frangelico and appreciated its flavor profile, you know its versatility. It's great in cocktails or on its own, but what is its flavor? -
What Is A Hot Fudge Sundae Cake, And Is There Ice Cream Involved?
If you like rich desserts, then you'll love a hot fudge sundae cake. Here's what you need to know about this treat, including if it's made with ice cream. -
What To Look For When You Suspect Your Sour Cream Has Gone Bad
Like other condiments, sour cream only stays good in the fridge for so long. If you're not positive it's still good, consider looking for a few things. -
The Genius Tomato Paste Hack That Gets Every Bit Out Of The Can
It can be tricky to get tomato paste out of the can without some sort of struggle. Luckily, there's a clever hack that can help get every bit out. -
The McDonald's Hack For A Creamy Coffee Milkshake
What should you do if you're at McDonald's and in the mood for a seriously decadent and creamy coffee milkshake? Make sure to use this clever hack. -
What To Know Before Freezing Canned Pumpkin
The next time you use canned pumpkin to make bread, soup, or cookies, don't throw out your leftovers. Freeze them instead following these tips. -
The Meat Cross-Contamination Mistake You Might Be Making With Utensils
While many are prone to making this common mistake, it's imperative to use clean tools for serving cooked meat in order to avoid potential foodborne illnesses. -
How To Clean Your Microwave With Vinegar And Citrus Fruits
Whether your microwave has a little spill or it's looking just positively filthy, here's how to clean it with citrus fruits and vinegar to make it sparkle. -
How Caramel Became The Downfall Of Hershey's Discontinued Bar None
Shoppers can be extremely fickle, especially when it comes to their favorite candy bars. Here's how caramel ultimately led to Bar None's demise. -
What Exactly Is A Honey Bun Cake?
What happens when one baked good is inspired by another baked good? If you've been wondering just what, specifically, a honey bun cake is, you're in luck.
