Harriette Halepis

Photo of Harriette Halepis
McGill University, Concordia University
Baking Science And Recipes, Ingredient Origins, Technical Cooking Terms
  • Harriette is a member of the Quebec Writers Federation and the Freelance Writers Guild.
  • She is a Christina Tosi 'Bake Club member,' owns a collection of more than 200 cookbooks, and learned how to properly chop an onion from her chef father when she was 12.
  • She's created her own pie and cookie recipes, bakes cakes for friend's events, and earned a certificate from the Cordon Bleu cooking school in Paris, France.


Harriette has a professional writing, journalism, communications, and English literature background . She has had the good fortune to work with best-selling authors as a communications director; top public relations firms as a ghostwriter; and has written for several publications, including the Montreal Gazette, Success Magazine, Forbes, Vegetarian Times, Inc., Business Insider, and others.


Harriette holds a bachelor's degree in professional writing and English literature from Concordia University. She has also taken public relations and communications courses at McGill University and has completed a course in empathy and compassion through Stanford's Compassion Institute.
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