The Addition That'll Upgrade Store-Bought Coleslaw In An Instant
Next time you purchase coleslaw for a tasty occasion, you should consider adding this crunchy ingredient that will bring in extra flavor and texture.
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Stories By Asia McLain
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Transform Leftover Stuffing Into A Classic Southern Snack With Your Air Fryer
Take a few simple ingredients along with your leftover stuffing and create a full-flavored, classic Southern comfort food with the help of your air fryer. -
The Boozy Hack For Shiny Pots And Pans
The solution to bringing back a shine on your grimy pots and pans may already be in your choice of alcoholic beverages. Try this tip; it really works. -
The Key To Crispy Turkey Bacon Is Already In Your Pantry
Turkey bacon can turn out a bit underwhelming if you don't know how to crisp it up properly. Here's how to nail the texture every time. -
Serve Store-Bought Chili With One Pastry For A Bizarre But Delicious Upgrade
Looking to take that chili you got at the grocery store to unexpected heights? All you need to add is one flavorful pastry to bring on some sweetness. -
If You're Making Punch For A Crowd, Master The Vortex Pour
If you've ever had your punch making slowed down by a stuttering, slow glugging when you pour a bottle into your bowl, give the vortex pour a try. -
Tomato And Cucumber Salad Isn't Complete Without The Perfect Dressing
Simplicity is key when creating the most delicious complementary dressing for a tomato and cucumber salad. Just perfect the ratio of three simple ingredients. -
The Classic Cheese You're Overlooking For An Extra Gooey Nacho Layer
Making the best nachos with all the ooey-gooey layers begins with choosing the right cheese, and this classic variety shouldn't be overlooked. -
The Unexpected Way Soy Sauce Can Upgrade Store-Bought Gravy
In a pinch we've all grabbed some store-bought gravy. There are a few ways to add depth of flavor to generic gravy with a specific kind of soy sauce. -
The Quick And Easy Hack That'll Keep Your Kitchen Shears Perfectly Sharpened
Dull kitchen shears aren't of much use to anyone, but you can return the blades to their former glory with this easy hack - no stone required! -
The Genius Shortcut For Delicious Fried Pickles In No Time
Fried pickles might seem like a snack you have to pick up on the go, but they can be simple to make right in your own home kitchen. -
Step Your S'mores Game Up With This Iconic Candy
There's few simpler treats than s'mores. But if you're looking for a flavor upgrade, then this candy store classic might be what you're looking for. -
The Key To Transporting Crispy Fried Chicken Is Already In Your Kitchen
There's nothing worse than soggy fried chicken. Use a few sheets of paper towels to keep your chicken crispy and potluck-ready long after frying. -
Your Potato Salad Needs A Pinch Of Sugar. Here's Why
All of the spices and seasonings in potato salad gives the dish a robust taste, but the key to a dimensional flavor profile could be a hint of sugar. -
Hot Honey Is Your Ticket To A Salad With A Slap Of Sweet Heat
With a little sweetness and spice that a simple hot honey can provide, you will have a quick and easy flavor upgrade to any drab and dreary salad. -
Serve Your Mojitos In A Pitcher And Avoid This Tedious Step
Making more than one mojito at a party takes a little bit of elbow grease, to say the least. Have you ever tried whipping up an entire pitcher? -
Tear Your Parchment Paper Effortlessly With This Brilliant Hack
Parchment paper can be a bit difficult to tear correctly, but with this brilliant hack, you'll be able to tear your parchment paper perfectly each time! -
The Key To Cleaner Baking Sheets Might Be Hiding In Your Laundry Room
Scrubbing gunk off of your bakeware can be time consuming and difficult. With this one handy tool, you can wipe away that gunk with no problem. -
The Apple Peel Hack That Makes Dull Aluminum Pans Shine
If your aluminum cookware has lost its luster, turn to your produce cabinet for a simple, natural solution that will make those pans gleam again. -
A Pinch Of Sugar Is The Unexpected Secret To Game-Changing Fish
No matter how you cook your fish, a pinch of sugar ensures that your filets turn out moist, thoroughly cooked, and with a delightfully crispy skin. -
Revamp Your Lemon Drop Martini With ... An Egg?
Believe it or not, one of the best ways to elevate a classic lemon drop martini is by adding some raw egg or meringue. But exactly how do you go about this? -
Stop Pickles From Turning Your Sandwich Soggy Using A Mayo Method
Pickles can be a great addition to a meat or cheese sandwich, but risk making the bread turn to mush. But this mayo hack will stop that from happening. -
Don't Skip This Vital Seasoning Step When Making Oatmeal
Oatmeal is a versatile breakfast that can be topped with just about anything. But don't forget this one surprising seasoning for a flavor elevation. -
Turn Canned Frosting Into Silky Buttercream With Just One Ingredient
Need to make cupcakes pronto, with no time to whip up buttercream from scratch? We share how to add butter to canned frosting for a delicious baking hack. -
Start Putting Car Wax On Your Glass Stovetop. Here's Why
Did you know you can utilize car wax quite effectively throughout your kitchen? Here's why you should start putting car wax on your glass stovetop. -
The Secret To Unbeatable Garlic Bread Is Your Grill
You might think that adding heaps of garlic and a slathering of butter is enough to level up your bread. But your grill can take the flavor even further. -
If You're Grilling For Vegans, Avoid This Plant-Based Burger Mistake
Plant-based burger patties don't behave like real meat and require some extra considerations during grilling. Here's how to avoid a common vegan burger mistake.
