Ariana DiValentino

Photo of Ariana DiValentino
Follow
Location
New York
School
New York University
Expertise
Beer and Beverages, NYC Bars and Restaurants, Vegan Dining
  • In 2022, she was recognized as a finalist in the category of Best Writing About Diversity in Beer by the British Guild of Beer Writers. The North American Guild of Beer Writers also granted her the second place Best Brewery Profile in the same year.
  • She once set out on a quest to try every vegan doughnut in Los Angeles. She was successful.
  • She is incapable of ordering a beer without sounding like a pretentious jerk, but she's happy to order for you, too.

Experience

Ariana has been a freelance lifestyle journalist since 2016, after getting her start as a writer and later editor for the Washington Square News, the NYU student newspaper. She has written on food, drink, and other lifestyle topics for sites including Insider, HuffPost, VinePair, Resy, Vice, and Hello Giggles. She is based in New York City and loves trying new vegan restaurants and scouting out the best happy hours in Brooklyn.

Education

Ariana has a B.A. in dramatic literature and an M.A. in performance studies from New York University's College of Arts and Science and the Tisch School of the Arts.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Ariana DiValentino