Annie Hariharan

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Location
Australia
School
Multimedia University - Malaysia
Expertise
Food History, Food Politics, South East Asian food
  • Annie is currently researching and cataloging the various banana varieties in Malaysia and Indonesia.
  • She taught a class on the history of fermented shrimp in her city of Melbourne, Australia and might do it again if there is demand.
  • She once bumped into the judges from MasterChef Australia who were filming on location but did not have the courage to say hi.

Experience

Annie is a business consultant who became a food and pop culture feature writer at the start of 2020. She uses her skills from the corporate world to deep dive into niche topics and write data-driven and engaging articles. Her specific focus is the food in South East Asia and her work has appeared in The Guardian, Whetstone Journal, and Eater.

Education

Annie is an Accounting graduate from Multimedia University, Malaysia.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Annie Hariharan