The 10 Best Store-Bought Honey Brands, Ranked
Are you looking for hot honey or a sweet honey with floral notes? Depending on your needs and preferences, these store bought honeys might do the trick.
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How To Pick Out The Ripest, Juiciest Oranges From The Store
Not every orange you buy at the grocery store will be as fresh as you'd like it to be. Here's how to pick out the ripest, juiciest ones possible.
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Soak Pineapple In Rum For A Refreshingly Simple Boozy Treat
Looking for a refreshing, rum-infused snack? Try these mouthwatering pineapple bites that take less than 10 minutes to prepare and set any summer event on fire.
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Plot Twist: Liquor Can Actually Freeze, Just At Super Low Temperatures
Maybe you keep your alcohol in the freezer so it’s always ready. If you have a freezer set at one of these temperatures, you may end up with a liquor popsicle.
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Stop Wasting Lettuce: Tips For Getting The Most Out Of The Vegetable
Even if you do find wilted lettuce in the fridge, it doesn't necessarily have go in the trash. Here are tips for getting the most out of the vegetable.
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The Hardest Part Of Cooking Lobster Mushrooms Is The Cleaning
Lobster mushrooms offer a hearty taste and texture to any dish. The hardest part of cooking with them is cleaning lobster mushrooms. Here's how to do it.
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The Simple Rolling Hack That Prevents Infuriatingly Sticky Dough
While there are ways to prevent dough from becoming overly wet and cohesive, the simple truth is that sticky dough happens, even for the best bakers.
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The 13 Best Wine Openers On The Market Right Now
Has the time come for you to open a bottle of fine wine? The end result can be particularly frustrating. Do you have the best wine opener for the job?
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Adding Oil Too Quickly Can Completely Ruin Homemade Mayo
Mayonnaise magic happens when the oil is slowly absorbed by the fatty and protein-rich yolk of the egg, drop by drop.
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The Foolproof Hack For Cutting Brownies Totally Crumb-Free
If you're tired of brownies that crumble to pieces, you should familiarize yourself with the foolproof trick that will give you the smoothest squares.
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The Secret To Steel-Cut Oats Is Making Them Ahead Of Time
You don't always have time to watch the stove first thing in the morning. Luckily, making steel-cut oats ahead is the secret to a quick and creamy breakfast.
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Don't Turn On The Stove If You Want To Achieve Perfect Polenta
Traditionally, making polenta can be a time consuming task – but it doesn't have to be. Here's how to cook polenta without hardly turning on the stove.
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Pink Celery Is The Vibrantly Beautiful Vegetable To Add To Your Summer Salads
Most of us think of celery as being green. However, its pink variety is a beautifully vibrant veggie worth adding to your summertime salads.
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The Only Places In The US You Won't Be Able To Find A Cracker Barrel
Cracker Barrels are often strategically located near major highways, making them a popular traveler stop. But there are five states where you won't find one.
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The Latest Olive Garden Takeout Hack Is A Real Money-Saver
Learn this money-saving hack before you order Olive Garden takeout next.
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Trader Joe's Will Never Have Online Shopping, But It's For A Good Reason
You may have noticed that out of all the grocery stores, Trader Joe's doesn't offer online shopping. And they probably never will! But it's for a good reason.
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The Discontinued Cracker Barrel Gravy We Aren't Getting Back Any Time Soon
While there are many dishes to enjoy at Cracker Barrel, there's one beloved type of gravy that was discontinued a few years back and may be gone forever.
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10 Ordering Mistakes You Might Be Making At Buc-Ee's
Buc-ee's is unlike any rest area. It offers a massive amount of food options to help you refuel your body before refueling your vehicle for your trip.
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Tomato Passata Is The Italian Secret To Upgrading Any Tomato Sauce
Tomato sauce is a necessity for any great pasta dish, but if you use tomato passata, you can really take things to the next level.
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The Science Behind Port Wine's Signature Sweetness
The answer lies in the unique fermentation process and results in an array of unique styles of Port wines, ranging from tawny to ruby to white.
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The Longest Your Cookie Dough Will Last In The Fridge Before Baking
Got leftover cookie dough? You can bake it another day! Here's what you need to know about how long cookie dough will keep before going bad.
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The Hot Secret For The Crispiest Yorkshire Pudding
More a bread than a dessert, Yorkshire pudding is a savory side that's perfect with roasted meat. Here's some tips to ensure yours are crispy (and rise high).
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The Discontinued Pepsi Flavor We Aren't Getting Back Anytime Soon
The 2000s are a time many thirty-somethings long for, but there's one mid-2000s nostalgic beverage we shouldn't expect to pop up on store shelves again.
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The Scientific Reason Bananas And Pineapples Aren't Great For Popsicles
Using fresh fruit in your homemade popsicles? Bananas and pineapple can present some problems, but we have some tips to help transform them into icy treats.
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The Satisfying Trick For A Perfectly Layered Smoothie Every Time
Smoothies are a delicious way to start the day, pack in some extra nutrients, or quench a sugar craving. Here's a trick to layer them properly.
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Stouffer's French Bread Pizza
Stouffer's French Bread Pizza is an iconic freezer aisle food, and now you can make your own homemade version in just minutes.
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How To Prevent Garlic From Turning That Odd Green Color
Garlic with a bluish-green color is visually unappealing and can taste bitter, but what causes that discoloration? More importantly, how can you prevent it?
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