The First Ever Chick-Fil-A Is Officially Shutting Its Doors For Good
After decades of business, Chick-fil-A is shutting the doors on its first ever location, for good. Where is it, and when does it officially close?
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The Hack That'll Keep Ketchup From Flying Out From The Packet
Do you worry about making a mess whenever you try to eat fries using condiment packets? Learn about the hack that'll keep ketchup from getting everywhere.
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14 Ways To Jazz Up Your Jambalaya
Knowing exactly how to prepare a meal has its comforts. But you might be missing out on some key ways to take your jambalaya to the next level.
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Ripen Tomatoes Quicker Than Ever With One Simple Hack
When you've got a hankering for some love apples but you're in a hurry, here's how to use one simple hack to ripen tomatoes incredibly fast.
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Bloody Mary Ice Cubes Are The Genius Hack To Cool Down Your Savory Cocktail
If you're looking to cool down your savory cocktail without diluting your drink via melting ice, why not try your hand at Bloody Mary ice cubes?
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Taco John's Has Already Clapped Back Over The 'Taco Tuesday' Debacle
Dining on tacos weekly has become a favorite pastime. As Taco Bell fights to liberate the "Taco Tuesday" trademark, the phrase's longstanding owner claps back.
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The Scientific Reason Soda Tastes So Much Better Out Of A Glass Bottle
Soda from a glass bottle is often considered crisper. And science shows that the material used to package soda may alter its flavor and texture.
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12 Celebrity Chef-Approved Tips For Cooking Salmon
As simple as salmon is to cook, there are a few tips which will take your recipes to the next level. Here are some of the best tips for cooking salmon.
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Nature Valley Breaks From The Status Quo With New Savory Flavors
The oat obsessives over at Nature Valley are breaking from the status quo with a line of new savory flavors. Think of it as a different kind of granola bar.
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Kit Kat Is Rolling Out A Brand New Churro Flavor For The Summer
The candy bar that makes folks nostalgic is about to get even sweeter when the Hershey Company releases a limited-edition churro flavor for summer 2023.
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Scientists Weigh In On How Much Water Is Too Much In Your Whiskey
Explore the science behind whiskey dilution and uncover the perfect water level for striking the delicate balance between enhancing and overpowering flavors.
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13 M&M's Flavors Ranked From Worst To Best
Over the years, M&M's has added new chocolate flavors - but some are definitely more successful than others. We tried every M&M's flavor and ranked them.
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Cold Stone Creamery Is Celebrating Its Origins With New Cake Batter Flavors
Birthdays and ice cream just go together, and now Cold Stone Creamery is celebrating its origins with new dough and cake batter flavors, plus Creations.
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The Pizza-Flavored Cocktail Created From Millennial Nostalgia
Author John deBary has created a book full of drink recipes inspired by the '90s. And this pizza-inspired cocktail is one that millennials are sure to love.
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Korean-Style Beef Stir Fry Recipe
This Korean-style stir fry features tender skirt steak and crisp vegetables.
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The Ultimate Guide To Cellulose And How It's Used In Our Food
Plenty of folks wonder what cellulose is, which foods tend to contain it, and whether or not it is dangerous. Luckily, we have put together a complete guide.
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The 10 Best Store-Bought Honey Brands, Ranked
Are you looking for hot honey or a sweet honey with floral notes? Depending on your needs and preferences, these store bought honeys might do the trick.
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How To Pick Out The Ripest, Juiciest Oranges From The Store
Not every orange you buy at the grocery store will be as fresh as you'd like it to be. Here's how to pick out the ripest, juiciest ones possible.
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Soak Pineapple In Rum For A Refreshingly Simple Boozy Treat
Looking for a refreshing, rum-infused snack? Try these mouthwatering pineapple bites that take less than 10 minutes to prepare and set any summer event on fire.
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Plot Twist: Liquor Can Actually Freeze, Just At Super Low Temperatures
Maybe you keep your alcohol in the freezer so it’s always ready. If you have a freezer set at one of these temperatures, you may end up with a liquor popsicle.
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Stop Wasting Lettuce: Tips For Getting The Most Out Of The Vegetable
Even if you do find wilted lettuce in the fridge, it doesn't necessarily have go in the trash. Here are tips for getting the most out of the vegetable.
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The Hardest Part Of Cooking Lobster Mushrooms Is The Cleaning
Lobster mushrooms offer a hearty taste and texture to any dish. The hardest part of cooking with them is cleaning lobster mushrooms. Here's how to do it.
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The Simple Rolling Hack That Prevents Infuriatingly Sticky Dough
While there are ways to prevent dough from becoming overly wet and cohesive, the simple truth is that sticky dough happens, even for the best bakers.
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The 13 Best Wine Openers On The Market Right Now
Has the time come for you to open a bottle of fine wine? The end result can be particularly frustrating. Do you have the best wine opener for the job?
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Adding Oil Too Quickly Can Completely Ruin Homemade Mayo
Mayonnaise magic happens when the oil is slowly absorbed by the fatty and protein-rich yolk of the egg, drop by drop.
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The Foolproof Hack For Cutting Brownies Totally Crumb-Free
If you're tired of brownies that crumble to pieces, you should familiarize yourself with the foolproof trick that will give you the smoothest squares.
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The Secret To Steel-Cut Oats Is Making Them Ahead Of Time
You don't always have time to watch the stove first thing in the morning. Luckily, making steel-cut oats ahead is the secret to a quick and creamy breakfast.
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